I-Champignons kwisikhilimu omuncu isitya esinomsila nesicwebileyo, esinomdla omnandi kunye nephunga elimangalisayo. Ukongezelela, ama-mushroom nawo ancedo kakhulu: isondlo se-mushroom asikho ngaphantsi kwenyama. Makhe sifumane kunye nawe indlela yokulungisa ama-mushroom ngo-cream okomuncu kwaye uyamangalisa intsapho yakho ngesidlo sangempela nesinomdla.
Ama-champignon atyunwe kwi-ukhilimu omuncu
Izithako:
- ama-mushroom amasha - 300 g;
- i-bulb - 1 piece;
- ukhilimu omuncu 20% - 3 tbsp. iipuni;
- igalikhi - 1 clove;
- ioli;
- imifuno emitsha - ukuba ifunwa;
- iziqholo.
Ukulungiselela
Indlela yokucima ama-mushroom ngo-kirimu omuncu? Siyihlambulule i-anyanisi kwaye siyinqumle kakuhle ngommese sibe ngamacangci asiqingatha. Ama-mushroom amasha aqhutywe, amacwecwe amancinci aqhotyoshelwe, kunye negalikhi eminyanisiweyo. Emva koko usasaze imifuno kwioli eguqulwe phambili kwaye udlule imizuzu engama-15, uvuselele, uze ungeze ityuwa ukunambitha, pepper enye kwaye uthele i-cream shop. Gubungela isitya ngesibindi kwaye udibanise imizuzu emi-5 uze uphekwe. Emva koko, sifaka ama-mushroom kwisitya, sifafaze ngemifuno ekhethiweyo ye-dill okanye iparsley kwaye sikhonze etafileni.
Ama-champignons atyusiwe kwi-ukhilimu omuncu
Izithako:
- ama-champignon amatsha-500 g;
- i-bulb - 1 piece;
- ukhilimu omuncu - 200 ml;
- iziqholo.
Ukulungiselela
Iiphamponsoni zicutshungulwa, zihlanjwe, zihlanjululwe kwaye zinqunywe zibe zincinci. Sihlambulula i-bulb kwi-husk, sihlambulule kwaye sichitha imizobo. Ngoku sifaka ama-mushroom kwi-pan yokucoca, kwioli ye-vegetable oil, kunye nefry, kuze kube yilapho i-liquid excessively exhibilika, ivuselela ngamanye amaxesha. Emva koko, yongeza i-anyanisi uze udlulise imifuno ibe ngumbala oqhenqileyo. Emva koko sifaka ukhilimu omuncu, sibeka ityuwa kunye nepilisi. Ngokukhawuleza ukuba yonke into ibilisa, gubungela i-pan yocingo kunye nesigubungelo kwaye udibanise ngomlilo omncinci, uchithe amanzi amancinci. Lungiselela isidlo malunga nemizuzu eyi-10 de kube yonke into eyenziwayo ikhuphuke, kwaye ama-mushroom awanamathengi kwi-ukhilimu omuncu de kube yigolide.
I-Recipe yama-mushroom aphekiweyo ukhilimu omuncu
Izithako:
- ii-mushroom ezintsha- 500 g;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ukhilimu omuncu - 250 ml;
- I-cheese nzima - 170 g;
- iziqholo kunye nemifuno eyomileyo.
Ukulungiselela
Ukwenza ama-mushroom ngo-ukhilimu omuncu ngeeshizi, amakhowe, susa iindawo ezonakalisiweyo kwaye wome ngokucacileyo kwiphilisi yephepha. Emva koko usike ngokukhawuleza umlenze uze usasaze ingxowa kunye nomngxuma kwi-tray yokubhaka. Ukucoca phezulu kunye nemifuno eyomileyo, uthele ukhilimu omncinci omuncu, uhlanjululwe ngamanzi, kwaye uyithumele imizuzu eyi-15 kwisitini esishisayo. Ngeli xesha senza izinto zokufaka ama-mushroom: zidibanisa ukhilimu omuncu kunye nomgubo, uphonsa imilenze eqoshiwe yamagqabi kwaye ungeze isiqingatha sabelo seeshizi. Konke udibanise ngononophelo uze ungeze ityuwa ukuze ulawule Emva koko thabatha i-tray yokubhaka, ubeke ukuzaliswa kwama-mushroom kunye ne-isipuni, ufafaze ushizi phezulu kwaye ufake amakhowe kwi-oven enye imizuzu eyi-10. Sisebenzela isitya esilungileyo esitshisa, sifafazwe ngamacube. Njengomtya wesitya, amazambane ahlambulukileyo kunye nobisi okanye i-pasta ebilisiwe.
Ukupheka ama-mushroom kwi-cream ekhathele kwi-multivariate?
Izithako:
- ama-champignon amatsha-500 g;
- i-bulb - 1 piece;
- amaqabunga e-bay - 2 pcs.;
- ukhilimu omuncu - 50 ml;
- iziqholo.
Ukulungiselela
Ama-mushroom ahlanjululwe phantsi komlambo wamanzi afudumeleyo, aqhutywe kwaye anqunywe imilenze engcolileyo. Emva koko siyinqumle iinqayi zibe ziinqunto kwaye sitshintshe ama-mushroom ibe ngumthamo we-multivarker. Vala isiqhekeza uze ukhethe indlela yokuCima. Siqala i-timer imizuzu engama-45. Musa ukuchitha ixesha ngeze, sicacisa ngelixa i-anyanisi, siyihlanza kunye ne-shinkujem cubes. Emva kwesandi somsindo, vula isiqhekeza, uphonsa i-ray, ubeke ukhilimu omuncu kunye neziqholo. Konke udibanise ngokucophelela i-spatula, faka inkqubo "Ukubhaka" kunye nexesha lemizuzu engama-30. Isidlo esilungeleyo sibekwe kwiincinci ezincinci zamacwecwe amancinci kwaye zifafazwe ngemifuno ekhethiweyo ukuba ifunwa.