Esi sidlo sikulungele kwaye sibe sisibheno setafile, kunye nesitya esingasemva sokutya okanye intlanzi. Amakhowe ahleliweyo alungele ukukhawuleza, into ekhunjulwayo kukukhumbula ukuba kufuneka ukhethe amakhowe ngokugaya ngokuchanekileyo. Ama-champignons kufuneka abe mkhulu kwaye ngokukhethekileyo ubukhulu obulinganayo, kwaye isitya sakho siyakubonakala sihle kwaye sibumnandi. Makhe sixoxe ngeendlela zokupheka amakhowe athile.
Ungalungiselela njani ama-mushroom agqitywe?
Izithako:- ama-mushroom - 500 g;
- ushizi - 100 g;
- imifuno;
- ibhotela;
- ityuwa, pepper.
Ukulungiselela
Amakhuku ahlambulule kakuhle kwaye ahlule imilenze. Yibhokoze ngokukhawuleza kunye nefry kwibhotela, ityuwa elincinane kunye nopele. Ukugqiba imilenze ebisiweyo ehlanganiswe nesiqingatha seshizi esisikiweyo kwi-grater emihle kunye nemifuno ehlulwe. Ukucoca ama-mushroom kunye nomxube we-cheese kunye nendawo kwindawo yokubhaka. Bhaka kwi-ovini imizuzu eyi-10 kumgangatho weqondo lobushushu bama-180 degrees. Ekugqibeleni, faka i-cheese eseleyo kuma-mushroom kwaye ubhake enye imizuzu emi-5. Ukuba unqwenela, ngelixa ugosa imilenze, unako ukongeza i-garlic encinci.
Amakhowe afakwe nge ham
Izithako:
- ama-mushroom - 700 g;
- ham - 100 g;
- ibhakoni - 50 g;
- i-anyanisi - i-1 piece;
- ushizi (oqinile) - 100 g;
- igalikhi - i-cloves 3;
- i-soy sauce - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- imifuno;
- ityuwa, pepper.
Ukulungiselela
Geza ama-mushroom uze uhlukanise imilenze. Beka iimboti emanzini amancinci amancinci. I-anyanisi, imifino, ham kunye nebhekoni. Ukuqala, fry ibhakoni epanini, wongeza i-anyanisi kunye nemifino. Ukuxhamla kwi-transparency ye-anyanisi. Yongeza kwi-pan yokucoca iinyawo ezinamakhowa kunye negalikhi, gazinga kancinci kwaye ususe ekushiseni. Beka i-ham kwindawo yokuzalisa, ityuwa, ipilisi kwaye udibanise kakuhle. Iipilisi ze-mushroom ezibilisiweyo zityhala i-soy sauce kwaye zifake nge-ham, kwaye zifefe ngeeshizi ezikhishwe phezulu. Bhaka uze uphekwe imizuzu eyi-10 kwihovini, kwiqondo lokushisa lama-180 degrees.
Amaqhambeka afakwe kwi-shrimps
Izithako:
- amaqanda - amaqhekeza ayi-10;
- i-anyanisi - i-1 piece;
- i-shrimp - 250 g;
- ushizi (oqinile) - 100 g;
- ukhilimu omuncu 30% - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- ioli yomnquma - 2 tbsp. iipuni;
- parsley;
- rosemary;
- iintlanzi;
- ityuwa, pepper.
Ukulungiselela
Imilenze ibilise emanzini anosawoti, i-scrape uze uyiqheke ngokufanelekileyo. Kwi-pan yokutshisa ngapha kweshushu, i-anyanisi ka-fry, i-garlic, i-parsley eqoshiwe kunye ne-rosemary, malunga nemizuzu emi-5. Kwisitya esinzulu, xuba i-roast, i-shrimp, i-cheated grated, i-breadcrumbs kunye ne-ukhilimu omuncu. Gcwalisa ukuzaliswa kunye nopele. Ama-champignon ahlambulule kwaye aphule emilenzeni. Kwakhona, unqumle ngokucophelela iiplatelets ngaphakathi kweengubo. Gubungela ipeni ngephepha lokubhaka, ugcobe ngeoli yezolimo. Beka kwiimakhowa zokubhaka ezigqoke ngokugxotha. Kwibhavini ephambili ngaphambili ukuya kuma-degrees angama-200, bhaka ama-mushroom malunga nemizuzu engama-35 kwisihlalo esiphezulu.
Amakhowe atyhiweyo kwi-aerogrill
Esi sidlo, esiphekwe kwi-aerogrill, asiyi kuba sahluke kuma-mushroom agqityiwe kwaye aphekwe kwi-ovini. Ngokuphambene noko, kuya kuba mnandi kwaye kuncedo. Ukongeza, unokukhetha okuzifunayo. Ngokomzekelo, yenza ama-mushroom agqitywe ngenyama enqabileyo, ngomgaqo ofanayo njengama-mushroom ahleliweyo.
Izithako:
- amaqanda - amaqhekeza ayi-10;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
Cima ama-mushroom kwaye unqande imilenze kakuhle. Hlanganisa ne-mayonnaise, i-garlic echotshoziweyo, i-pinch of pepper kunye netyuwa. Ukuba ufuna, unokongeza imifuno encinane. Qala iifowuni ze-mushroom kwaye ubhaka kwi-grate ephakathi, malunga nemizuzu eyi-10 kuma-degrees angu-230.