Esi sidlo asiyi kubhenela kuphela abo bazila ukutya okanye bahambelana nesondlo sokutya. Iklabishi yeLenten ihamba ngamakhowe yindlela ehle kakhulu kwimigodi yeklabishi eneenkomo. Unokuxuba ukugcwalisa i-mushroom kunye nelayisi, i-buckwheat okanye izaqathe, zipheke kwi-oven okanye zidibanise kwi-cauldron. Unokongeza i-tomato gravy okanye usebenzise ukhilimu omuncu. Makhe sibone indlela yokulungisa iklabishi ngemichiza kwaye wenze iintlobo ezahlukeneyo ekudleni kwakho.
Iklabishi ihamba ngamakhowe-iresiphi
Ngokwesiko, ukuzaliswa kweklabishi egobileyo ihamba ngamakhowe ixutywe nelayisi. Le yile recipe esiza kuzama nawe.
Izithako:
- iklabishi emhlophe - 1 pc.;
- amakhowe - 500 g;
- i-anyanisi - i-2;
- irayisi - 200 g;
- ioli yohlaza - 200 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amakhowe (angathatha ama-mushroom) ahlambuluke, atyunwe zibe ngetekisi aze atyekwe epanini, atshise nge-oyile yemifuno (50 g). I-Stew malunga nemizuzu eyi-8-10. Kwi-pan yokucima, kwi-oil fry ekhoyo kuze kube yimibala ye-anyanisi yegolide, uthathe iinqumlo zesigidi, wongeza irayisi kunye nama-mushroom. Ngama-mushroom, okokuqala kuyimfuneko ukukhupha i-liquid (kwesinye isidlo). Iityuwa, i-pepper, ugxobhoze kwaye ushiye ukupheka umlilo omncinane imizuzu eyi-10. Emva koko wongeza i-200 ml yamanzi, ugubungele ngesiqhekeza uze udilize kuze kube yilapho irayisi ithatha amanzi ngokupheleleyo. Susa emlilweni uze ushiye ukuma. Okwangoku, sibilisa iklabishi ngamanzi abilayo, siyihlisele kumaqabunga, uze ubeke ukugcwaliswa kwiphepha ngalinye. Sifaka imiqulu yeklabishi kwaye siyifake epanini. Gcwalisa umhluzi we-mushroom, ityuwa kwaye ubeke umlilo. Umbane kufuneka ugubungele ngokupheleleyo iiklabishi. Emva kokubilisa, sipheka imizuzu eyi-15.
Endaweni yerayisi, ungasebenzisa i-buckwheat upheke iiklabishi kunye ne-buckwheat kunye nama-mushroom. Ukwenza oku, ubilise i-croup kwisicucu esiphekiwe, uze udibanise kunye ne-mushroom gazinga uze wenze ifomishi yeklabishi. Unokongeza iinqatyisi ezihlambulukileyo kumakhowa kunye anyanisi.
Iklabishi epholile ihamba ngamakhowe
Ukuba kukho iindwendwe ezingathandanga ukuhlambalaza kwaye zifake i-pigeon nganye nge mvulophu, ke le recipe iphela kubo. Iklabishi ehlumayo ihamba ngamakhowe ingalungiswa ngendlela "yevila".
Izithako:
- iklabishi emhlophe - 0,5 kg;
- amakhowe - 1 kg;
- anyanisi - 150 g;
- izaqathe - 200 g;
- irayisi - 200 g;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sitshisa ibhotela kwi-cauldron kwaye sibeke i-anyanisi kuwo kwaye sinqunyulwe ngamacangci. Fry de brown. Amakhowe anqunywe ngamagubhu, athulule amanzi ashushu atyukileyo, atshale umlilo, ufike emathunjini uze ubilise imizuzu 2-3 uze uyiphonye kwi-colander. Amakhowe adluliselwa kwisitya kwi-anyanisi