Isaladi kunye ne-sausage kunye ne-croutons

Enye indlela yokukholisa iindwendwe ekubhiyozelweni koNyaka omtsha ukulungiselela isaladi kunye ne-rusks kunye ne-sausages. Iindidi ezininzi zezinto ezisebenzisayo zokusetyenziswa, i-satiety kunye ne-sweet salad texture iya kwenza ukuba uyithande etafileni yakho yokutya.

Isaladi kunye neembotyi, i-sausage kunye ne-croutons ukusuka kwi-tortilla

Izithako:

Ukulungiselela

Ukucwilisa i-oven ukuya kuma-degrees angama-180 kwaye ubeke kuyo iinqwelo ze-tortilla, uthele ixabiso elincinci leoli ufefe ityuwa. Siyabhaka ibini lesonka imizuzu 10-12. Esikhatsini esinzulu sidibanisa i-narzannye utamatisi, isobho kunye ne "Iceberg". I-avociti yinqumle ibe yimichilo ize ifefe ngejusi yelisi. Songeza ubhontshisi. Sidibanisa zonke izithako size sigcwalise i-sauce yakho oyintandokazi, ingafana ne-mayonnaise eqhelekileyo, i-sauce ishizi okanye ukhilimu omuncu. Nciphisa isaladi ekulungeleyo ngamagqabi e-coriander kunye neethubhu zethu ngeettiltillas. Sisebenza kwitafile.

Kwiladidi, unako ukufaka ubhontshisi obumhlophe, abaqhibayo abalula kunye ne-sose.

Isaladi kunye ne-sausage, ushizi kunye nama-croutons

Izithako:

Ukulungiselela

Yonke imifuno yam kunye nokusika. Ixesha elizayo isaladi ngetyuwa kunye nepilisi, ijusi lemon kunye neoli yeoli. Ekhuthazayo. Yinqumle i-mozzarella ibe ngamacube kwaye ubanikezele kwi-saladi. I-sausage, okanye i-sausages fry kude kube yigolide, uze uthele iwayini uze ushiye imizuzu emi-1-2.

Sifaka isobho phezu kwesaladi, kunye nephoyinti yokucoca apho sikufake khona, tyibilike ibhotela uze ubeke i-cubes bread. Nciphisa isaladi kunye nabaqhiki be-sausage kunye nabakhonta kwitafile.

Isaladi kunye neetamatato, isobho, ishizi kunye ne-croutons

Isaladi yaseMedithera ecocekileyo kunye nokugqoka e-yoghurt enomsoco kwaye iyomnyuba iya kuba yintlanzi yokutya efanelekileyo kakhulu ngeveki.

Izithako:

Kwi saladi:

Ukuphakamisa:

Ukulungiselela

Isonka sinqamle kwiikerubhi ezinkulu kwaye sibhaka kwi-oven uze ube mnyama. I-sausage yenkukhu isinqunwe ngamanqatha, i-anyanisi - iincinci ezincinci, "i-Parmesan" ixutywe kwi-grater enkulu, i-rukkola kunye ne-lettus yam kwaye idilize izandla zakho. Kwi-blender, gcoba i-yoghurt yendalo kunye nemifuno, yongeza ubusi, i-juice juice, ibhotela kunye netyuwa ukunambitha, ukuphinda uphinde uphinde uphinde utyhuke.

Kwisitya se saladi sisasaza zonke izithako zethu, sifafaze i-croutons kunye no-anyanisi eluhlaza kwaye sibakhonze kwitafile. Ukukhonza ngokuhlukileyo i-sauce.

Isaladi kunye nama-croutons, i-corn kunye ne-sausage

Isaladi yomdabu kunye nommbila, isobho kunye ne-mayonnaise yokugqoka yinto yokutya eqhelekileyo etafileni zethu, eziya kukukholisa iindwendwe ezingafuni ukubuyela kwiiklasi.

Izithako:

Ukulungiselela

Iklabishi i-Peking igqityiweyo. Isusisi sokutshaya sinqunyulwe sibe yimichilo kwaye, ukuba kunqweneleka, fry. Hlanganisa izithako ezicatshungwe ngqolowa kwaye ugqoke isaladi ngekhilimu omuncu, okanye i-mayonnaise. Nciphisa isaladi elungiselelwe ngamacroutons.