Imijelo yamanje yendlela yokuvelisa imveliso, i-alas, ayiyiyo imveliso enokuthi ibingelwe kukutya okunempilo (ngakumbi kwi-middle middle and price range range). Nangona kunjalo, abantu abaninzi basoloko besidla bancinci ngamanye amaxesha.
Ngokukhawuleza unokwenza ama-saldi okumnandi esonti kunye namanqwanqwa (okanye anqabile) ngqolowa, okwenene, ngokudibanisa kwezinye izithako. Ezi ndlela zokupheka ziza kubhenela abantu abaxakekileyo kunye nabanesizungu, kunye nalabo abangathandi ukukhathazeka ngokupheka. Ewe, loo saladi ayifanele ukuba iphakanyiswe ukusetyenziswa kwansuku zonke.
Isaladi kunye ne-sausage, ingqolowa, iklabishi ebomvu kunye nekhukhamba
Izithako:
- i-sausage (umzekelo, "i-Ham-chopped" okanye "Braunschweig") - 300-400 g;
- ingqolowa egqityiweyo - malunga ne-300 g;
- anyanisi - 1 pc.;
- iklabishi ebomvu - malunga ne-200 g;
- ikhukhamba - iziqwenga 2-3;
- igalikhi - ii-cloves 2;
- Imifuno emitsha iyahlukileyo;
- iviniga, i-fruity yemvelo - 1-2 tsp.
- i-oyile yemifuno - 3-5 st. iipuni.
Ukulungiselela
Vula ingqayi ngqolowa kunye netyuwa. I-anyanisi ekhethiweyo, sinqumle ikota yamasongo, ikhukhamba - brusochkami. Sayeklaza iklabishi, sinqumle isobho (ngokukhawuleza, njengoko umntu ethanda). INarubim imifuno engavaliyo. Hlanganisa zonke izithako kwisitya sesaladi. Hlanganisa ukugqoka: iviniga + ioli yemifuno, yongeza i-garlic ecocekileyo. Gcwalisa isaladi udibanise kwakhona. Gcoba nge mibala. Esikhundleni sokugqoka ioli, i-yogurt ephilayo ingasetyenziswa. Ewe, okanye ukuba umntu ufuna into engeyiyo, unako ukugqoka isaladi kunye ne-mayonnaise, kunjalo, kungcono ukupheka i-mayonnaise yakho. Kufuneka kuqatshelwe ukuba xa ukongeza ushizi ogayiweyo kunye neminquma ehlanjisiweyo kwipaladi enjalo, kuya kuba yinto eninzi.
Isaladi kunye namaqanda, ingqolowa, isobho kunye noshizi
Izithako:
- isobho - malunga ne-300-400 g;
- ingqolowa egqityiweyo - malunga ne-300 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-anyanisi ebomvu - 1 pc.;
- ibomvu elibomvu elincomekayo - 2 pcs.;
- ushizi ogayiweyo - 100-150 g;
- igalikhi - ii-cloves 2;
- imifuno iyahluke ngokutsha;
- iviniga yemvelo - 1-2 tsp.
- i-oyile yemifuno - 3-5 st. iipuni.
Ukulungiselela
Vula ingqayi ngqolowa kunye netyuwa. I-anyanisi inqunywe ngamacangci amancinci ngekota, kunye ne-sausage ngokungahleli. Siza kugawula iipilisi ezinomsoco zibe yimida emfutshane. Amaqanda, igalikhi kunye nemifino etyunyiwe ngommese. Zonke izithako zixutywe kwisitya seladi, zenziwe ngokugqoka, zixutywe kwaye zihlotshwe ngemifino.
Siyithande iipespezi zethu, ngoko ke sinikela iintlobo zeesaladi kunye neembotyi kunye neembotyi okanye iipasisi kunye ne-sausage .