Ngokuqhelekileyo kwenzeka ukuba emva kokuthenga okulandelayo kwerhasi ye-cottage, intsalela enhle ihlala. Kule meko, sinikela ukuba wenze i-curd ephosiweyo ephosiweyo kwaye uqiniseke ukuba unyango olunjalo luya kubakho ekhitshini lushushu.
Indlela yokwenza i-cottage ushizi nge-manga kwiphaka ye-frying-recipe classic
Izithako:
- i-cottage cheese - 220 g;
- Umgubo wengqolowa - iiprole 3 ze-dessert;
- i-semolina - ii-dessert ze-spoon;
- inkukhu yamaqanda - ii-2;
- ushukela ococekileyo - 1,5 i-dessert spoon;
- ityuwa - enye ipiniki;
- ioli yemifuno - 50-70 ml.
Ukulungiselela
I-Cottage shiese sifaka kwisitya esilungeleyo kwaye sidibanise kuwo amaqanda amancinane amabini. Emva koko sihlula umgubo weengqolowa, uthele umlinganiselo ofanelekileyo we-semolina, ishukela encinci kwaye ekugqibeleni, uphefe zonke iitye zetyuwa. Ngoku, ngezandla ezicocekileyo, sidibanisa zonke izithako. Ukulinganiswa nobukhulu besitya ngokusika ifilimu yokutya, ukugubungela inxalenye yayo ephezulu ukuze inhlama ivalwe ngokupheleleyo kwaye sibeka yonke into ecaleni kwimizuzu engama-25-30.
Emva koko khetha itende lentlama encinane uze unike umlo we-pancake encinci. Silahla kwi-saucer ngomgubo kwaye siyifake kwioli yendalo yemifuno eshushu, i-p-pan enkulu. Ifom ye-curd evela kuvavanyo lonke kwaye ngokoqobo imizuzu eyi-1.5 fry kubo bavela kumacala omabini.
Ukupheka kwi-prying cottage cheese kunye nomama we-recipe ehle kangaka, baya kuba ne-airy kwaye banobubele.
Indlela yokupheka i-cottage ushizi ephuma kwikotishi ye-kottage kwi-pan-recipe
Izithako:
- I-cottage cheese - 180 g;
- inkukhu yeqanda - i-1 piece;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- vanillin - 1/3 tsp.
- ityuwa yikisitye - 1/3 tsp;
- umgubo - 2-3 tbsp. iipuni;
- Ioli ye-sunflower (i-odorless) - 5 tbsp. iipuni.
Ukulungiselela
Sifaka kwisitya esinzulu isamba esilungileyo se-cottage cheese kwaye songeza kuyo iqanda elihluke kwi-shell. Ngoku kongeza ushukela kunye ne-vanilla kwi-curd uze ungeze ityuwa elincinane kwinqanaba lokutya. Sithatha iforki ecocekileyo kwaye siyinyathele ngokucophelela yonke into ekhoyo kwisitya kuze kube yinto enzima. Siqokelela i-dessert epheleleyo ye-dessert ye-pastry ebekwe kwisitya kunye nomgubo. Ekubeni inhlama ithambile kakhulu, ngokoqobo kunye neminwe emibili, uyibeke ngobumnene, yifake isitrafti ngesimo sesangqa esincinci kwaye uyifake kwinqwelo elitsha eliseliTeflon. Fry onke amanqabana ethu kumbala we-yellow-gold wezimbili zombini.
Indlela yokwenza ikhefu elimnandi kunye nekhanda elikhenkcekileyo kwipani yokuloba yile recipe enhle
Izithako:
- I-fat cottage cheese ephantsi-300 g;
- Iimvini ezimnyama - 30-40 g;
- ushukela (i-vanilla) -pakethi ye-1;
- ushukela (oqhelekileyo) - 120 g;
- Izikhupha zeqanda - iziqhekeza ezine;
- umgubo (ibanga eliphezulu) - 120 g;
- i-powder baking - 1,5 tsp.
- ioli yeefuno ecocekileyo - 80 ml.
Ukulungiselela
Iimvini ezomnyama zitshisa imizuzu eyi-10 emanzini athile abilayo, emva kokutshiza nokumisa kakuhle.
I-Cottage cheese iphihliwe kwi-grind grinder. Emva koko sifake kuwo umisi omisiwe omisiwe, i-vanilla ishukela,