Kukho iindlela ezigidini zokwenza intliziyo yenkukhu, kuba iintliziyo ngokwazo ziyimveliso ephikisana kakhulu enokupheka, ingaba ishushu, ibhaka, icima okanye ibilise. Namhlanje siza kujongana neenguqu ezona zintsusa kunye nezolonwabo kwiitya zentliziyo.
Ukupheka iintliziyo ezinkuni?
Intliziyo yenkukhu ethosiweyo-into ebhenkisayo ebhiya kwaye kungekhona kuphela. I-crusty breadcrumbs e-crusty kunye neentliziyo ezithambileyo zeenkukhu ziza kwenza le nqanawa uyithandayo.
Izithako:
- izinkukhu iintliziyo - 500 g;
- kefir - 1 into;
- isitashi - 2 tbsp. iipuni;
- isonka;
- iqanda - 1 iqhekeza;
- ioli yelanga.
Ukulungiselela
Okokuqala kufuneka uhlambe iintliziyo zeenkukhu. Iqanda libethelwa ngeglasi ye- kefir eyenziwayo , ikhefu ikhefu kunye nepepper. Siphonsa intliziyo yenkukhu kwi-starch, uze udibanise kumxube wamanzi uze ufefe kwi- breadcrumbs . Fry inkukhu iintliziyo ezinzulu-ezibiweyo de golden brown. Khonze intliziyo kunye ne-sauce yakho oyintandokazi, isinqayi lemon okanye njengaye.
Indlela yokupheka iintliziyo zeenkukhu kwi-ukhilimu omuncu?
Izinkukhu zeenkukhu zilungiswa ngabaninzi, kodwa azininzi abazi ukupheka iintliziyo zeenkukhu zincinci. Kule nkqubo, akukho nto engavamile, imfihlelo yimililo emlilweni omncinane. Kwiresiphi engezantsi, siya kucima iintliziyo zeenkukhu kwi-sauce encinci ye-cream.
Izithako:
- izinkukhu iintliziyo - 400 g;
- pepper sweet - 120 g;
- ii-mushroom - 200 g;
- ukhilimu omuncu - 100 g;
- umhluzi wenkukhu - 250 ml;
- umgubo - 60 g;
- I-Butter - 60 g;
- ioyile yemifuno.
Ukulungiselela
Gcoba iintliziyo zeenkukhu zomileyo zifake kwi-pan yokutshisa ukutshisa kude kube lula ukukhanya kwegolide. Ukulungelelanisa iintliziyo zishiye kuphumla kwisitya.
Kwi-bhotela, i-fry ye-pepper yaseBulgaria malunga nemizuzu engama-5, uze ungeze kuyo iintliziyo ezinokuthosiweyo kunye nama-mushroom aqoshiwe. Ngokukhawuleza ukuba umswakama ogqithiseleyo ovela kumakhowe uqhume, galela iziqulatho zepen kunye nomxube wekhilimu omuncu kunye nomhluzi. Ukucima intliziyo malunga neyure ngobushushu obuthathaka, ukuba kuyimfuneko ukuthulula umhluzi. Yongeza umgubo ocoliweyo kwisitya ukuze wenze i-sauce ikhuphe, kwaye ibuye yenze yonke into ibe yinto yonyaka.
Ukuba ufuna ukupheka iintliziyo zeenkukhu kwi-multivark, emva kokutshiza izithako, faka "I-Quenching" iimodi, ixesha liza kusetyenziswa ngokuzenzekelayo.
Ukupheka njani intliziyo yenkukhu ngokukhawuleza?
Kule recipe, ixesha elide liya kuhamba kuphela ekukhethweni, kodwa ukuba kuyimfuneko, ungayigqithisa, ulungelelanise intliziyo ngetyuwa kunye nepipper.
Izithako:
- amanzi - 1 l;
- ushukela - 1 ithisipuni;
- izinkukhu iintliziyo - 300 g;
- ityuwa - 2 tbsp. iipuni;
- iwayini ebomvu iviniga - 3 tbsp. iipuni;
- i-clove garlic - i-1 piece;
- ioli yomnquma - 80 ml;
- ipisley - iqela;
- ubusi - 1 tsp.
Ukulungiselela
Yongeza ityuwa kunye noshukela emanzini, xuba uze udibanise uze uhlambe iintliziyo malunga neeyure ezingama-3. Siyichitha iintliziyo ezinamanzi kunye ne-napkins kwaye sizifake kwi-skewers. Sitshisa i-pan yokutshiza kwaye sibeka i-inkuba shish kebabs kuyo, gcoba nge-sauce kwi-bhotela, iviniga, ujoni kunye negaliki, uze ude uze ulungele u-3-5 imizuzu. Khonza nge parsley.
Ukupheka iintliziyo zeenkukhu?
Izithako:
- izinkukhu iintliziyo - 750 g;
- iviniga ilayisi - 1 tbsp. isipuni;
- i-juice ye-ginger - 1 ithisipuni;
- ioli kwiimbewu zeesame - 2 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- i-bacon - 2 iincindi;
- izilwanyana - isiqingatha sekhulu;
- pepper sweet - 100 g.
Ukulungiselela
Izinkukhu zintliziyo zinqunywe kwaye zihlanjululwe ngomxube weviniga, ioli, i-ginger juice, igalikhi kunye nepepper kwimizuzu engama-1-2. Kwi-pan yokutshiza fry i-bacon, izicucu eziqingqiweyo zisuswe, kwaye kwi-stale grease, upheke ama-leeks kunye ne-pepper. 5-7 imizuzu kamva sithumela intliziyo kwi-pan kwaye siqhubeke nokupheka enye imizuzu emihlanu.