Iisobho ezingenazo izithako zenyama - lo luhlu oluhlukeneyo, olufanelekileyo kwimenyu ephilileyo okanye kwimifuno.
Namhlanje siza kuqwalasela nawe ukupheka isobho se-pea ngaphandle kwenyama.
I-Pea isobho ngaphandle kwenyama-recipe
Izithako:
- ii-peas - 250-270 g;
- iinqwelo - 180-100 g;
- i-anyanisi - 130-150 g;
- ihlunu - 50 g;
- coriander - amasebe amathathu;
- ioli yemifino - 40-50 ml;
- amanzi - 2,3-2,5 l;
- ityuwa.
Ukulungiselela
Iifolo zibeka kwi-colander, zihluthise, zityhala epanini. Gcwalisa inani lemali eliboniswe ngasentla. Siqala ukutshisa. Kule meko, i-foam iya kubonakala. Siyisusa nge-ladle. Ukuba ukongeza kwingxolo kwi-ladle iya kufumana amanzi, ungeze ngexabiso elifanayo kwi-pan. Emva kokuba zonke i-foam zisuswe, faka ityuwa kwisikwila. Ukupheka iigrafu, uvuselele. Hlola ngokukhawuleza ukulungela kwayo-cofa kwi-pea. Ukuba unokuyichitha, iiperezi zilungele. Ngokuqhelekileyo kuthatha imizuzu engama-40 ukuya kwiiyure ezimbini.
Iinqathi kunye nee-anyanisi zihlambulukile, zihlanjwe, zichithwe. I-Leek yimi kunye nathi siyayigaya. Dlulisa le mijelo kwipani yokupanda. Yongeza kwipeas, upheke malunga nemizuzu engama-5. Ekugqibeleni, ufafaze isobho nge-cilantro eqoshiwe.
I-Pea isobho ngaphandle kwenyama kwi-multivark
Izithako:
- iifolo - 180-200 g;
- izhika - 1 tbsp. isipuni;
- ii-oregano - 5-6 amasebe;
- isoda - 1 ithisipuni;
- amazambane - 350-450 g;
- ityuwa;
- ihlunu - 130-150 g;
- izaqathe - 100-120 g;
- ioli yohlaza - 50 ml;
- amanzi - 2 ilitha.
Ukulungiselela
Iifama zixutywe emanzini, zifafazwe nge-soda. I-leek kunye neekroti zilungiselelwe, kwaye ke sidlula kwindebe ye-multivarka kwinkqubo ethi "Zharka". Siphinde silungiselele amazambane, sinqumle kwiikhabhi kwaye sizithumele kwiilaki kunye neekroti. Iipayi zam. Siyibeka kunye nezahika kwisitya. Gcwalisa ngamanzi abilayo. Kwiprogram "yokucima", silungiselela isobho ngeyure eli-1. Imizuzu embalwa ngaphambi kokupheka, ufafaze isobho se-oregano.
I-Pea soup puree ngaphandle kwenyama
Izithako:
- ipeysi - 300-320 g;
- ibhotela - 25-40 g;
- ii-clove ze-garlic - ii-3.
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - 120-150 g;
- ukholifulawa - 400-420 g;
- - 3-4 amaqabunga;
- ityuwa;
- amanzi - 2 ilitha.
Ukulungiselela
Nciphisa iiperesi. Efanelekileyo - ebusuku, ukufumana iiyure eziyi-8-10, kodwa unakho kwaye ngemini, iiyure ezingama-2 ukuya kweyure. Dlulisa ii-peas kwisitya samanzi uze upheke.
Iinqotyi kunye neentyantyambo zekholili zihlambulukile, isandi kunye nesinqununu esikhulu. Izimpande zeCelery zihlambulukile, zihlanjwe zihlanjwe. Emva kweyure elilodwa lokupheka, sifaka izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye nekholifulawa kwiifisi. Sipheka imizuzu engama-20, kwaye ke siyithumela kwiprosesa yokutya okanye i-blender. Gaya ukuhlala ngokupheleleyo. Buyisela isobho kwi-pan. I-Solim, ixesha kunye ne-chopped finely ne-garlic kunye nokupheka imizuzu emi-1-2. Emva koko faka iqhekeza ibhotela kwindawo yesobho.