Ukuba ucinga ngeendawo zokugcina ikusasa, ngoko kuphephile ukuthenga iimveliso ezingagcinwa ngaphezu konyaka omnye. Ziziphi ezi zinde? Ngoku fumana.
Ngaba unesiqinisekiso sokuba yonke imveliso ine-shelf life, kwaye ayikwazi ukuhlala iminyaka emininzi? Uphosakele. Kukho iimveliso ezingagcinwa ixesha elide kakhulu, kwaye oku akuchaphazeli inkcazo kunye nezixhobo ezincedo. Ingqalelo yakho - iimveliso ezidumileyo ongadla ngaphandle kokwesaba.
1. Konke kuxhomekeke kwiimeko zokugcina
Ngaphambili, iswekile yathengwa ngeengxowa, ungesabi ukuba kukho into eyenzekayo kuyo. Kwaye benza okulungileyo. I-Sugar ingasetyenziselwa iminyaka emininzi, kubaluleke kakhulu, igcine kwindawo eyomileyo nepholile.
2. Ukuqhwaba okuncedo
Ngoku kutshanje, imifuno eqhotyoshelweyo kunye neziqhamo zithandwa, ezingathengwa kwivenkile okanye eziqhwiweyo zodwa. Kubalulekile ukuba ungabonakali ukuba iimveliso ziyakunqumla kwaye ziqhumise, ngaphandle koko ziya kuhlahloka. Gcina imifuno iminyaka, kwaye ayiyi kuba yingozi kwimpilo, nangona ingahle ilahlekelwe yintliziyo.
3. Isondlo sokutya
Ukulungiselela izitya ezahlukeneyo, ityuwa isetyenziselwa ukuphucula nokufumanisa intle yokutya. Ikwahlu lodidi lwamaminerali, ngoko aluchaphazelekayo kwimeko yezinto eziphilayo, kodwa kuphela xa kugcinwa imithetho yokugcina. Ityuwa inokukwazi ukususa ngempumelelo ukunyameka, ngoko kusetyenziswa ukugcina ezinye ukutya.
4. Iifama ezingenakonakala
Ucwaningo luye lwabonisa ukuba irayisi yomhlaba omhlophe ingagcinwa iminyaka engama-30, kwaye ngoko akukho niselo yondlo okanye ingcamango iya kutshintsha. Kubalulekile ukugcina imeko enye - akufuneki kubekho ukushisa okutshintsha kakhulu. Ngolwazi lwakho: irayisi yomdaka ingagcinwa kungekho ngaphezu kweenyanga ezintandathu, kuba kukho ubuninzi bomswakama kwigobolondo.
5. Intandokazi yaseJapan
Kungekudala, i-soy sauce isetyenzisiwe kuphela ngexesha lokusetyenziswa kwe-sushi, kodwa nokupheka nezinye izitya. Kubalulekile ukwazi ukuba i-seasoning enjalo ingagcinwa kwifriji iminyaka emininzi. Kuya kufumana ezinye izitsholo, kodwa kuvunyelwe ukuba zidle.
6. Asiyi kufa ngendlala
Oyedwa akanako ukukhathazeka ngelinye ilanga umntu uya kuba neengxaki zokutya, kuba i-pasta efikelelekayo ingagcinwa ngokungapheliyo, kwanokuba inikwe into yokuba ipakethe ine-shelf life.
7. Ubumnandi bemvelo
Imveliso kuphela eyaziwayo kwihlabathi elingagcinwa ngonaphakade. Iqukethe iishukela ezilula, ezifunyenwe ngenxa yokuvumba. Izinyosi ziyakwazi ukwenza loo mveliso ingabonakali kwiibhaktheriya, nto leyo efunekayo ukuze kugcinwe ixesha elide.
8. Yisa ikusasa kwaye ungazisoli.
Ukususela kumaxesha amandulo, iimbotyi ezomileyo zize zisebenzise xa ziyimfuneko ukupheka izitya ezahlukeneyo. Ngokutsho kokuphononongwa, nangona upheka iimbotyi iminyaka engama-30 eyadlulayo, kuya kuba nokutya kunye ne-flavour-free. Ngenxa yoko, kunokugqitywa ukuba ubhontshisi obomileyo lukhethi olufanelekileyo lweekiti zokutya kwiindawo zokungcebeleka kwebhomu.
9. Imveliso elungileyo yokupheka kunye neyeza zendabuko
Ukulungiselela imveliso eyahlukileyo esebenzisa ioli, kodwa inobomi obufutshane. Oku akusebenzi kwimveliso encibilikiweyo, apho kukho iphrotheni encinane kunye namanzi, okwandisa ubomi beshefu.
10. Ubisi bokusetyenziswa kwexesha elide
Ubisi obomileyo kuthathwa njengentsebenzo efanelekileyo yoluntu. Ifunyenwe ngenxa yokunyusa nokunyuka komso weenkomo. Ngomhlobo owomileyo, loo mveliso igcina isondlo sayo sesondlo ukusuka kwiinyanga eziyi-8 ukuya kwezi-12.
11. Gcwalisa ibha kwaye ungakhathazeki ngeziphuzo
Kuboniswa ukuba iziyobisi ezinxilisayo, ezifana ne-whiskey, i-vodka, i-cognac kunye nabanye, zingagcinwa ixesha elide kwaye zingonakali, kwaye kwezinye iimeko iintlobo ziya kuphucula.
12. Ukutya okuzinzileyo kwezizwe zaseNdiya
I-Pemmikan okanye igama eliqhelekileyo kuthiwa - izizwe eziqingqiweyo zaseIndiya. Bomisa izidumbu zeenkomo, umzekelo, i-buffalo ne-moose. Namhlanje, ukufakela kwezobuchwepheshe zanamhlanje kusetyenziswa kwimveliso, kodwa inyama kunye nezindlu zome.
13. Umthombo obalulekileyo wobomi
Abaninzi baqaphela ukuthenga amanzi kwiphotile yeplastiki yokuba inomphelo wokuphila, kodwa ayixhatshazelanga amanzi kuwo onke, kodwa ibhekisela ngakumbi kwizinto ezisetyenziswa kuyo. Misele nje ukuthulula amanzi kwiibhokisi zeglasi kunye nokugcina ubuninzi njengoko ufuna.
14. Jabulela ixesha elide
Uthando lokuqhakeza ukhukhamba okanye ujonge iitamatisi ezinotyuwa, yenza oko kukuzonwabisa kwakho. Kukholelwa ukuba iimveliso ezigcinwe kwisisombululo se-saline (ukuba awukwazi, ityuwa ngumlondolozo ophezulu kakhulu), ingasetyenziswa nokuba emva komhla wokuphelelwa yisikhathi.
15. Iphunga elimnandi kwixesha elide
Ikhefu elithandwayo lekhofi ehlabathini lingagcinwa ixesha elide. Iingqolowa kunye nomgubo womhlaba ungasindiswa (abaninzi abanakholwa) kwifriji okungenani ngonyaka, kodwa mhlawumbi akunakuhlala khona ixesha elide. Ikhofu esheshayo "iya kuhlala" iminyaka emininzi.
16. Akukho mthunzi, kwaye akuyi kuba neengxaki
Ukupheka ngokuqhelekileyo kusetyenziselwa isitashi sommbila, ekuhambeni kwexesha asiyi kukhwela kwaye ayiyi kuhlahloka. Ingxaki kuphela ekwazi ukuvela yindlela yokwakhiwa kwezibonda, kodwa oku akusibi, kuba kuya kukwanela ukuluhluza i-powder ngokusebenzisa isihlunu, kwaye yonke into iya kubuya ejwayelekile. Gcina i-cornstarch kwindawo eyomileyo kunye nenqanawa eneembozo esivinyiweyo.
17. Khangela igama, uze ugcine
Ngokubhekiselele kwiwayini eliviniweyo akufanelekile ukukhathazeka malunga, kuba likwazi ukugcina impahla yalo iminyaka. Ingasetyenziselwa ama-marinade kunye neengubo ezininzi zokugqoka. Kubalulekile ukuqwalasela ukuba lo mgaqo usebenza kwiviniga yewayini, kodwa kungekhona iinjongo.