Amaqabunga omdiliya anempahla ebalulekileyo. Into yodwa ekhusela ukuyisebenzisa kwifomu entsha ifanatha. Akayithandi wonke umntu ngokwemvelo. Xa i-frosts yokuqala ibetha, i-berry ithola intsingiselo enandi. Kodwa nakhona abathandi beKalina balindele ukudumala. Ngeke kube ixesha lokutya amajikijolo. Ngoko ke, umbuzo wangempela uba njani ukugcina amajikijithi e-viburnum?
Ixesha elifanelekileyo kakhulu lokuqokelela i- viburnum likwindla yasekupheleni, emva kweqabunga lokuqala. Akufanele ukhethe i-berry ngomnye. Kule ndawo, iipropati zayo ziya kuhlahloka. Kuchanekile ukusika i-brush ne-pruner.
Ungagcina njani i-viburnum kwiqrijini?
Ekhaya, i-berry igcinwa egumbini elipholileyo okanye kwibharkoni. Ukuqhaqha ama-berries, i-viburnum ngqo kwizandla ifakwe kwisitya esingenanto esivaliweyo. Ufakwa efrijini okanye kwindawo epholile. Kwiinyanga eziliqela izakhiwo ezixhamlayo ze-viburnum ziya kuqhubeka.
Xa amajikijolo agcinwa kwigumbi apho kungekho ndawo yokubanda ebandayo, bayaqhubeka ngale ndlela. U-Kalina uhlanganiswe kwiiphakheji okanye kwiibhotile. Akuhlambulukanga, iziqu azisuswanga. Ziyimfuneko ukukhusela ijusi ekuphumeni. I-berry eyomileyo iya kuhlala igubha emva kokuqhwaqha. Le yimpendulo kumbuzo wendlela yokugcina uKalina ebusika ngaphandle kweshukela.
Ungagcina njani i-viburnum noshukela?
Enye indlela efanelekileyo yokugcina izakhiwo ezixhamlayo ze-viburnum kukucubungela ushukela. Ukwenza oku, kubalulekile ukuhlenga amajikijolo, i-separate standardard, uhlambulule kwaye uyomile. Ukutshintsha amajikijolo kwisisombululo esingafaniyo sinokwenziwa ngokusebenzisa isisi, i-blender okanye i-grinder yenyama. Kule meko, amathambo awahlukanga, ngaphandle koko ijusi exabisekileyo iya kulahleka.
Ubunzima bomhlaba buxutywe kunye noshukela kumlinganiselo we-1: 2. Oko kukuthi, iswekile kufuneka ibe kabini. Emva koko ikwafakwa kwiimbiza kwaye ifihliwe kwifriji.
Abaninzi abantu bazi ukugcina i-viburnum ebusika okanye ukubonisa ukuba kunzima. Enyanisweni, yonke into ilula, kwaye le nkqubo ayiyi kuthatha inzame.