Izidlo eziphekwe ngoncedo lwee-multivarks ziphuma ngokukhethekileyo. Indlela yokulungisa i-rassolnik nge-pearl bar kwi-multivark, uya kufunda ngokufunda eli nqaku.
Rassolnik nge perlovka kwi-multivark - recipe
Izithako:
- i-perlovka - 0.5 yezizwe ezininzi;
- iifatata - 230 g;
- izaqathe - 100 g;
- unamathanga onamatato - 60 g;
- i-anyanisi - 120 g;
- i-brine phantsi kwekhukhamba yetyuwa - 120 ml;
- ukhukhamba ocoliweyo - 300 g;
- umhluzi - 1,3 l;
- ukhilimu omuncu - 120 g;
- ityuwa;
- imifuno.
Ukulungiselela
Gcoba i-onion milletly, ugaye iinqwelo. Yandisa imifuno kwi-multivark. Dlulisa imifuno, ukhetha i "Baking" mode. Emva koko wongeza i-cucumber pickles, unamathisele utamatisi, udibanise uphinde upheke enye imizuzu emi-5. Emva koko sibeka ii-potato eziqingqiweyo, zihlanjwe ngebhalile yeparele. Gcwalisa yonke le mhluzi, uthele kwi-brine. Sipheka iiyure eziyi-1.5 kwi "Soup" okanye "Quenching". Sisebenzela i-rassolnik etafileni ngekhilimu omuncu, i-pritrasiv melenko ehlanjwe imifino.
Rassolnik kwi-multivark ne-pearl bar kunye nenkukhu
Izithako:
- ifayile yenkukhu - 250 g;
- iparele ye-pearl - 4 tbsp. iipuni;
- ukhukhamba ezikhethiweyo - 250 g;
- amanzi - 2 ilitha;
- i-anyanisi - 100 g;
- izaqathe - 130 g;
- iifatata - 300 g;
- I-Brine - 200 ml;
- ityuwa;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Okokuqala, siya kutshintsha i-hareyi. Ngenxa yoko, sisusa i-groats, uyibeke kwisitya kwaye uyithumele kwi-microwave imizuzu eyi-10, ubeke amandla amakhulu. Ifolothi yenkukhu ihlanjwe, igalelwe kwaye iphekwe emva kokubilisa ngamaminithi angama-30. Emva koko umhluzi udibanise. Gaya i-anyanisi. Kwisitya esixubhayo sisithululela kwioli yeemifino, sibeka u-anyanisi kwaye siyidlulisela ebomvu. Gaya ii-carrots ezikhethiweyo uze uzithumele kwi-anyanisi. Fry bonke ndawonye baze bathambile. Siphalazela kwi-brine nakwindlela yokuCima, sikulungiselela imizuzu engama-10. Ngoku kongeza iikhukhamba ezichohliweyo, xuba uphinde upheke imizuzu emi-5. Ngoku yenza i-barley yenziwe nge-pearl, inkukhu, iifatati ezicutshiwe, ugalele umhluzi, upheke ihora eli-1 kwi "Soup" .
ULenten rassolnik kunye ne-perlovka kwi-multivark
Izithako:
- iifatata - 170 g;
- ukhukhamba ezicokisekileyo - 150 g;
- iparele ye-pearl - 100 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- Iqhekeza kwikhukhamba enetyuwa - 100 ml;
- i-anyanisi - 70 g;
- izaqathe - 60 g;
- Izityalo zeprovencal - 1 tbsp. isipuni;
- amaqabunga e-bay - 2 pcs.;
- ioli yomnquma - 30 ml;
- ityuwa.
Ukulungiselela
Sinqumle i-anyanisi ecocekileyo encinane, sidlula irotikiti kwi-grater. Ukuthumela imifuno