Vareniki ngeerriesries - isitya esingumthonyama sase-Ukraine, esithandana nabemi belizwe lethu. Namhlanje siya kukuxelela indlela yokupheka i-vareniki ngee cherries ngenqweno kunye noncedo lwe-multivarka, kunye nekhaya lokutya ngokutya okumnandi.
I-Recipe ye-vareniki ngeerriesries isibini
Izithako:
Uvavanyo:
- kefir - 495 ml;
- ushukela omhlophe - 10 g;
- ityuwa elongezelelweyo - 5 g;
- umgubo - 980 g;
- soda - 5 g.
Ukuzaliswa:
- i-cherry i-fresh-365 g;
- iswekile emhlophe - kwintle.
Ukulungiselela
Ukulungiselela ama-dumplings ngama-cherries ngenkunzi emibini yokugquma. Ukwenza oku, i-yogurt iyafudumala, siyiphonsa ityuwa, sifafaze ishukela kunye nesoda. Emva koko, sizisa umgubo wepasta ngaphambi kokuba uxoke inhlama ye-elastic ngezandla ezihlambulukileyo. Emva koko wimboze nge-napkin uze ushiye ihafu yesure kwitafile. Emva kokugqitywa kwinqanaba elincinci elincinci kunye nokusika iindidi ezifanayo ngeglasi. Kwiqhekeza ngalinye silithululela ishukela elincinci elimhlophe, sibeke ii-cherry ezimbalwa ngaphandle kwemigodi phezulu kwaye udibanise imiphetho, wenze i-varenik elula. Ngaloo ndlela, siyibumba yonke imveliso kwaye siyibeke etafileni yokusika, ishiye ukuba yome. Ibhasikidi ye-steamer igcoba ngebhokisi le-cream, ebeka i-varenki kumgama omfutshane. Ngomthamo we-multivarka uthele amanzi abilayo, wabeka ibhasikidi ngevarenki ngee cherries, vala umbane kwaye upheke imizuzu eyi-10. Sisebenzela isitya kwisiqhekeza esihle kunye ne-cream epholileyo enqamle okanye ibhotela ecocekileyo.
Iidyovu zeegast nge-cherry.
Izithako:
Uvavanyo:
- umgubo - 605 g;
- amanzi 205 ml;
- ukhilimu omuncu 15% - 30 ml;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ibhotile eyenziwe ekhaya- 25 g;
- ushukela omhlophe - 10 g;
- imvubelo - 5 g;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- i-cherry efriji ekhishwe;
- ushukela.
Ukulungiselela
Iikherries zihlanjululwe, zihlanjwe, zomekile zikhutshwe imikhosi.