Ngokufika kwe-multivark, iimodi ezahlukeneyo kunye nobuchule bokupheka zafikelela kufinyeleleke kwaye zingenakunzima, kwaye yonke imisebenzi ekhitshini yaqala ukunciphisa ukulungiselela izithako ezifunekayo nokukhetha indlela efunekayo. Kwiindlela zokupheka, siya kuthetha malunga nokupheka i-salmon kwi-multivariate.
I-recipe yokupheka i-salmon kwi-multi-
Izithako:
- i-fillet ye-salmon (ngesikhumba) - 840 g;
- ibhotela - 20 g;
- Isinaphi se-Dijon - 20 g;
- ubusi - 20 ml;
- isonka esincinci - 40 g;
- ama-walnuts - 60 g;
- lemon.
Ukulungiselela
Ngaphambi kokulungiselela ialmum kwi-multivariate, sizibophezele ukulungiselela ukumbamba. Ukuze udibanise, udibanise ibhotela edibeneyo kunye netsard kunye nobusi. Sihlolisisa intlanzi ngamathambo kwaye sisusa xa kuyimfuneko. Hlukanisa izibophelelo kwiinqwelo ezine ezilinganayo, emva koko somisa intlanzi kunye nexesha elwandle ityuwa. Sifaka isikhumba seentlanzi kwisitya se-multivark, kwaye ukusuka phezulu sifihla i-pulp kunye noqweqwe lwe-topping olwenziwe ngamanqwanqatha kunye neentlanzi. Ukulungiswa kwefowuni ye-salmon kwi-multivark kuyakuthatha malunga nemizuzu engama-25 kwimodi ye "Baking". Ncedisa intlanzi eshushu, yongezwa ngamacandelo amancinci.
I-Salmon Steaks kwi-Multivariate - recipe
Izithako:
- ijusi ye-orange - 180 ml;
- i-soy sauce - 120 ml;
- iginger - gr
- ii-clove ze-garlic - ii-3.
- ii-steaks ze-salmon - 4 ii-pcs. (800 g).
Ukulungiselela
Ngomxube wokuxuba umsila we-soy kunye nejusi le-orange, isangqa eligayiweyo uze udlule kwi-press yogilethi. Beka umxube emlilweni uze upheke uze ukhulule i-flavour. Sipholisa i-marinade, kwaye emva koko siyifaka intlanzi kuyo kwaye siyishiye i-2-4 iiyure. Ientlanzi ezixubileyo ziphekwe "Ukubhaka" imizuzu engama-25-30, kwaye intsalela ye-marinade iyapheka de ibe yinyani. I-salmon ecocekileyo, ephekwe kwi-multivark, yakhonza ishushu, iyancwisa nge-sauce enomsindo kwaye ihlotshiswe nge-anyanisi eluhlaza.