I-Citrus baking isisityebi kwi-flavour and taste, kwaye ke ke ilungele ukusetshenziswa ngexesha lemozulu embi ngekomityi yeeyi. Ukuwa oku, siza kulungiselela ikhekhe e-rich lemon kwi-multivarquet, eya kunika umphumo obalaseleyo nangona unqabile kakhulu ukujongana nokupheka.
I-Cottage ushizi kunye nekhekhe lemon i-recipe elula
Ukuba unikezwe amajikijolo aqingqiweyo okanye ingcambu ye-jam yakho eyintandokazi, sebenzisa njengeqhekeza lekhekhe le-citrus nge-cottage cheese.
Izithako:
- ushukela ogqithisiweyo - 155 g;
- ibhotela - 115 g;
- i-kottage cheese - 135 g;
- ijusi lemon - 45 ml;
- i-lemon peel - 1 tbsp. isipuni;
- amaqanda - iziqhekeza ezine;
- umgubo - 235 g;
- i-powder baking - 2 1/2 tsp.
- i-blueberries - 1 tbsp.
Ukulungiselela
Ngaphambi kokuba ulungiselele ikhekhe lemon, uhlutha amajikijolo uze uwaqheke. Kwisitya se-blender, shaya izithako zintlanu zokuqala kuze kube yilapho i-cream curd cream ifunyanwa. Ngaphandle kokumisa i-stroke ye-mixer, qalisa ukongeza amaqanda. Dlula kwi-sieve izithako ezomileyo, udibanise ngokucophelela uze uzifake kwiingxenye kwi-cream curd. Nika isahlulo sehlama ephelileyo kwifom okanye ngokukhawuleza kwisitya se-multivark, phezulu kunye ne-puree berry kwaye wongeza intlama eseleyo. Ukupheka kuthatha malunga neyure kwi "Baking". Emva kokupholisa, ikheke eligqityiweyo lingagqitywa okanye lihlotshwe ngomxube we-zest kunye ne-sugar powder.
I-recipe yekhekhe lemon kunye nembewu ye-poppy kwi-multi-
Sijwayele ukuzalisa ikhekhe ngamantongomane, iziqhamo ezinomthi kunye neziqhamo ezomileyo, phantse ukulibala malunga nembewu ye-poppies, engabonakali nje ngokuhlwaya, kodwa ikhangeleka ngokumangalisayo kwi-cake cut.
Izithako:
- yogurt - 475 g;
- ushukela ogqithisiweyo - 145 g;
- amaqanda - amaqhekeza amathathu;
- ijisi yemonom - 55 ml;
- i-lemon peel - 3 tbsp. iipuni;
- ioli yemifino - 115 ml;
- umgubo - 355 g;
- i pow powder - 1 tbsp. isipuni;
- poppy - 45 g.
Ukulungiselela
Yenza izithako zokuqala ezintlanu zibe yi-cream eluhlaza, sebenzisa umxube nomxube kwixesha eliphambili. Ukuqhubeka nokubetha, qala ukuthululela ioli. Faka imbewu yembewu yepoppy kwaye uphinde ubethe. Hlanganisa i powder yokupheka kunye nomgubo, wongeza kuwo umxube opheleleyo kwaye usasaze inhlama kwifom ye-silicone, okanye ngqo kwisibini sesixhobo. Lungisa ikhekhe ngefom lemon kwi "Baking" imodeli yeyure, kwaye emva koko, vumela ukupholisa ngaphambi kokususa.
Ikhekhe lePoppy elinama-lemon livame ukuthululwa nge-glaze elula ye-sugar powder kunye nobisi, kwaye umzobo webala uhlobisa i-rest of the peel.