Xa ebuzwa malunga nendlela yokulahlekelwa isisindo kunye ne-soda, amantombazana ahlala emele impendulo malunga nendlela yokuyithatha ngaphakathi. Enyanisweni, abaninzi balabo bazama ukulahlekelwa isisindo ngale ndlela, bazisola kakhulu - kodwa kamva, kwiofisi ye-gastroenterologist.
Indlela yokusela isoda ukulahlekelwa isisindo?
I-"connoisseurs" ekhulile ekhaya yokulahlekelwa kwesisindo icebisa amantombazana ukuba aphuze i-soda ngenxa yokuba kunokwenzeka ukuba unako ukuvimbela ukuxutywa kwamafutha esiswini. Kodwa ngaphambi kokuba unqume ukuba uphuze kangakanani i-soda ukuba ulahlekelwe isisindo, bhekisa kumqondo oqhelekileyo.
Kwimithi yesintu, i-soda ithathwa ngaphakathi ngokukhawuleza ukuze inciphise ukuvuvukala, ukutshabalalisa, njengoko eli candelo linciphisa ubudibene. Kodwa i-acidity eyancitshiweyo ayivumeli ukuba isisu senze ngokwaneleyo inkqubo kwaye ifake izinto eziyiluncedo ozifumanayo kunye nokutya, ngoko ke kungenasisigxina esingasetyenziswanga ngokuphindaphindiweyo kunamaxesha angama-1-2 ngonyaka.
Inyaniso kukuba amafutha awagulwanga esiswini, kodwa emathunjini, kunye nezenzo zesoda ngokusesikweni esiswini. Ngaloo ndlela, amanqatha anakho kunye nokutya, i-soda ayichaphazeli, kodwa ayisiniki naliphi na into ebalulekileyo. Kwaye oku kungabikho nje ngeengxaki zesisu, kodwa kunye nomzimba wonke, ovela kwingozi "yokulahleka kwesisindo" unobungozi bokutya.
Yingakho umbuzo wokusebenzisa i-soda ukulahlekelwa isisindo awunayo impendulo eyaneleyo. Kuba kuyingozi ukusebenzisa i-soda ukulahlekelwa ubunzima!
Indlela yokusebenzisa i-soda ukuba ulahlekelwe isisindo?
Nangona kunjalo, usenokusebenzisa amandla esoda kwindlela yokulahlekelwa ubunzima. Umzekelo, ukuba wenza ibhobho yokuhlamba kuyo okanye uyifake emanzini uze uhlambe ngekhosi.
Le ndlela ikhokelela ekususweni kweetekisi ngesikhumba, ukucocwa okunzulu kweeseli kunye nokuphuculwa kweenkqubo zokuxilisa - emva koko, imo ecocekileyo isebenza kakuhle. Ukwamkelwa kwamabhafu
- Amanzi afanele abe ngumfudumalo omncinane kunomzimba - i-38-39 degrees. Thatha oko kufuneka uhlale, udibanise kumgca we-teat, ukwenzela ukuba ungayenzi intliziyo.
- Ingxenye yokuhlamba (oko kukuthi, inani lamanzi oyifunayo), udinga malunga ne-1 iglasi yesoda. Kukulungele ukuyihlaziya kuqala ngamanzi, uze udibanise kwibhedi.
- Thatha ibhondi kunye nekhosi yeeseshoni ezili-20 nganye ngemihla, mhlawumbi ngexesha lokulala okanye ngelixa unethuba lokuphumla emva kokuhlamba ibhinki ubuncinane iyure.
Ukudibanisa ukwamukelwa kweebhondi zokutya kunye nesondlo esifanelekileyo kunye nokuzivocavoca, uya kukhulula umzimba, ukhuphe umzimba kwaye kubaluleke kakhulu - ungenzi nto ingozi.