Adjika kwi-multivariate

Ixesha elithandwayo kakhulu - i- ajika - ngumsila ococekileyo owenziwe kwiimifuno kunye neziqholo. Uvela e-Abkhazian cuisine, kodwa ke wabanjwa kulo lonke elase-USSR yangaphambili, ukuba namhlanje kunenani elingenakukhetha lokupheka le sauce. Enyanisweni, ngokuphuhliswa kwethekhnoloji, utshintsho luye lwachaphazela inkqubo yokupheka, yingakho rhoqo i-Adjika kwi-multivark iyalungiselelwa - iyashesha kwaye ilula. Siza kuxela ngokungakumbi.

Edition Classic

Izithako:

• pepper - ii-pods ezi-2;
• iviniga 9% - 2 tbsp. iipuni;
• utamatisi ovuthiweyo, kungekhona amanzi - 1 kg;
• ipilisi emitsha (umxube omnyama, omhlophe kunye neqhumiso) - ukunambitha;
• igalikhi - 1 inhloko;
• Ipepper enobumnandi - 0,7 kg;
• ityuwa e-iodidi-1 ithisipuni;
• ushukela omhlophe wemveliso yasekhaya - 1 ithisipuni;
• Ioli yelanga, i-cup 3

Ukulungiselela

Utamatisi zikhethiweyo zinyulu, zivuthiwe, zingenakuchotho, aziqhubi. Siyawahlamba kwaye siphequlule, sisetyenziselwa i-grinder yenyama kunye nombhobho ophakathi okanye (ukuba kunokwenzeka) uyigaya, uyibeke kwinkqubo yokutya okanye i-blender. Iipilisi zamnandi, susa ibhokisi yeembewu kunye ne-septa kwaye ugaye. Hlanganisa i-pepper kunye neetamatato kunye nebhotela kwaye uthele yonke into kwi-multivark. Lungisa izhika malunga nemizuzu engama-45-50, ubeka ipaneli yokulawula "Kucima". Ngoxa silungiselela i-Adzhika, sijika igalikhi kwi-gruel emanzini ngetyuwa kunye nepipper. Ukusuka kwi-pepper yaseChile (ungasebenzisa nayiphi na ipilisi eshisayo - umcimbi wesinambatho), sisusa imbewu kwaye siyayifaka inyama ngoshukela kwindawo. I-gruel eyiphumela yongezwa kwi-adjika, uthele iviniga ne-stew, kodwa i-lid evulekile. I-sauce yethu iya kuba yinyani kwaye igcwele.

Ngendlela efanayo ulungiselela i-Adzhika kwi-multivark ebusika. Xa i-sauce isilungile, siyifaka kwisitya esisinyanisiweyo ngesitya se- hot and roll it.

Adzhika Delicate

Uninzi oluthe xaxa kwaye lucacile kakhulu yi-Adzhika ngeepulo kwi-multivark - iresiphi nayo ilula.

Izithako:

• iitamatisi azizinzi, zininzi-1 kg;
• igalikhi - intloko eyi-1 ephakathi;
• iintlobo zepilisi "Ogonyok" - ii-2-3 ii-pcs.;
• ii-apula Antonovskie - 0,5 kg;
• ezinkulu izaqathe - ii-3-4 ii-pc.;
• ibomvu elibomvu elibomvu - iziqwenga ezi-6-8;
• ioli ye-sunflower ecocekileyo - 100 g;
• ityuwa e-iodidi- 1,5 tsp.
• ushukela - 2 tbsp. iipuni.

Ukulungiselela

Iipulo, ii-tomato, i-pepper. Sihlambulula izaqathe, sisusa imbewu kunye ne-septa kwi-pepper, siyinqumle ingundoqo kwiipulo amathambo uze ufake konke oku kwisitya se-blender. Siyihlaba. Ukuba akukho nanye i-blender, qhafaza zonke iimveliso kwi-grinder inyama. Gcwalisa ioli kunye nomxube obangelwayo, gubha kakuhle kwaye uqale ukunyuka kwi-multivark. Ixesha lokunyanga lokuqala li malunga nemizuzu engama-50 isiqwenga sivaliwe. I-garlic, ityuwa kunye noshukela, ugaye kumdaka kuze kube yilapho ukuveliswa kwe-gruel - ngaphezulu nangaphezulu. Ukususela kwiipilisi ezibukhali sihlambulula imbewu kwaye siyazigaya ngokubanzi kunokwenzeka. Yongeza konke oku ku-azhika uze ucime ude usuqu uqala ukutsala - kuya kuthatha ixesha elininzi.

Ngendlela efanayo, i-Adzhika esuka kwi-zucchini ilungiselelwe ubusika kwi-multivark - sisebenzisa i-zucchini esikhundleni se-apula, kwaye sinokubeka ishukela ngaphezulu.