E-Caucasus, i-Adjika iyingxenye ebalulekileyo yeso sidlo, njengetyuwa etafileni zethu, ngendlela, igama elithi "Adjika" liguqulelwa kwisiRashiya njenge "ityuwa". Njengetyuwa eqhelekileyo, i-azhika yangempela ilungiswe ngokubhekiselele kwi-recipe eyinyani, ungadli iipuni zeetafile, kodwa njenge-seasoning yokudla, izitya zangasese, ukugqoka kwiisobho okanye i-marinade, isebenza ngokugqibeleleyo, kwaye ngaphezu koko, igcinwa ixesha elide ngaphandle kokungena kwiimbiza ezinobumba. Indlela yokupheka i-Abkhazia Adjika ekhaya.
I-classic Abkhaz azhika yi-recipe
Xa ulungiselela i-Adkhazian Adjika kwi-recipe eyinyani, ungakulibali ukuzibamba ngomonde kunye neerandi zeglavu ze-rubber ukukhusela izandla zakho ngelixa uhlamba iipilisi. Njengesizathu sesuphu eshushu, nayiphi na ipilisi eshushu, ebomvu okanye eluhlaza, inokusebenza.
Izithako:
- ipilisi eshushu - ii-25 ii-pcs.;
- amazinyo e-garlic - 12 amaqhinga.;
- Imbewu ye- coriander - 1 1/2 tsp.
- i-cumin, i-fenugreek - 1 tsp nganye;
- Imbewu yedill - 2 tsp.
Ukulungiselela
Ekubeni i-Adzhika iyinxalenye ye-spice enomgangatho ococekileyo, kufuneka sifake ubuninzi beepropati zabo, ngenxa yoko, tshisa i-pan enomileyo uze ufake imbewu epheleleyo ye-coriander kunye ne-fenugreek kuyo. Ngokukhawuleza ukuba iphunga liye, yongeza i-pan yocingo kunye ne-cumin, ulinde enye isiqingatha somzuzu uze uthele umxube ococekileyo kwi-stupa. Kule nqanaba, into ephambili kukuba kuqinisekiswe ukuba iinkozo azitshisi, mhlawumbi i-Adzhika iza kuphawulwa. Ukusabalalisa iziqholo nge-pestle, kodwa kungekudala kakhulu, ungawaguquli ube ngumgubo, uze uthele yonke into ibe yi-blender kunye ne-whip ne-clove e-garlic kunye ne-pepper-ye-pepper. Ngokukhawuleza ukuba i-mush ehambelana nayo isakhiwe kwisitya sefowuni, uthele iipunipoli ezincinane zolwandle zetyuwa kunye ne-azhika ukulungele ukuvelisa kwisitya esicocekileyo. I-sauce enjalo eluhlaza igcinwe ngokupheleleyo ngaphandle kokunyanzeliswa okongeziweyo, kodwa ukunyusa ixesha lokuhlala kwiphephelo, ummandla we-Abkhazian adzhika unokuthi uhlanganiswe kunye noqweqwe oluncinci lweoli.
I-Abkhazian Adjika ye-Acjika-recipe
Iresiphi ebonakalayo encinci ifunyenwe ngumxholo ophezulu we-walnuts. Ngombulelo kumva wokugqibela, uzhika kungekuphela nje ukutshisa, kodwa kwakhona ufumana iphunga elimnandi kunye nokuvumelana, ukuvumela ukuba lisasaze ngesonka.
Izithako:
- Iipilisi ezinomlilo - 480 g;
- izibindi zesikhumba - 95 g;
- Imbewu yeCoriander - 1 1/2 st. iipuni;
- amazinyo e-garlic - 135 g;
- I-cilantro eluhlaza kunye neparsley.
Ukulungiselela
Ukulungiselelwa kwe-sauce kuncitshiswe kube yinto elula yokusila zonke izithako ezilandelwa ngokuxuba. Emva kokupenda i-pepper kwibhokisi lembewu, udlulise izindonga ze-fetal kunye namazinyo e-garlic nge-grinder yenyama. Kwi-pan yokutshisa ngokukhawuleza khaza i-coriander, gubungela kwisitya uze ungeze kwizithako ezichotshoziweyo. Gubha amazinyo e-garlic ibe ngumnquba uze uthumele i-pasta emva kwe-coriander. Gweba kakuhle imifino. Amantongomane emantongeni ajika abe ngumgubo ngokusebenzisa i-grinder okanye
Ndiyabulela kwisixa esaneleyo setyuwa kunye nobukhali bepilisi, kwifriji le sauce iyakwazi ukuphela unyaka, oko kulungile ukuba ukhetha ukupheka i-Abkhazia adzhika ebusika.