Ingqungquthela yamakhowe njengama-mushroom ayibonakaliswe kakuhle ukuba iresiphi iqulethe isithako esinjengobisi lwe-milk milk. Cinga indlela yokulungiselela ama-mushroom kunye ne-cream. Ezi zimbini zidibeneyo zingadibaniswa kwiitya ezahlukileyo. Unokwenza isilungiselwano esisisiseko sokutshintsha.
I-Recipe yeefowuni ezifakwe ngekhilimu
Izithako:
- ii-mushroom zi-fresh-about 600 g;
- i-anyanisi - 1-2 amaqhosha.;
- ukhilimu wobisi bemvelo - 170-200 ml;
- igalikhi - ii-cloves 2;
- umgangatho womhlaba;
- ioli yefriji yefrying;
- i powder e mhlophe;
- ityuwa.
Ukulungiselela
I-Champignons siza kuhlamba size silahla kwi-colander. Xa amanzi eshushu, sihlambulula ama-mushroom kwaye siwasika ngokukhawuleza. Bafake epanini yokucoca kwioli kwi-medium-low heat kuze kube yinto ephoqelekileyo yegolide. Siza kucoca i-anyanisi, sinqume kakuhle kwaye uwasindise kwioli uze uguqulwe umbala kwi-pan enkulu ehlukeneyo. Dlulisa ama-mushroom othosiweyo kwi-pan yokuthamba kunye no-anyanisi kwaye uwaphephe phantsi kwesiqhekeza kwishushu esiphantsi kweminye imizuzu eyi-10-12, ngezinye izihlandlo. Yongeza ukhonkco, ipetroli emhlophe yomhlaba kunye ne-nutmeg, kongeza uthayibhile, gxuma kunye ne-squash enye enye imizuzu emi-3-5. Ixesha kunye negalikhi lifakwe kwi-press.
Ama-champignon kunye ne-cream anokuncediswa ngelayisi ebisikiziweyo , i-buckwheat, i-pearl yebhalile okanye iitapile, iklabishi echitshiweyo , iimbotyi ezimhlophe okanye i-pasta (ngokwelizwi, ipasta). Inkukhu ebilisiwe kunye nama-mushroom kunye ne-cream iyinto enhle. Yongeza nje inkukhu enqamle kwiibhubhu ezincinci. Unokumane ubeke ipakethi enye kunye nomtya, ishintsho okanye amaphiko. Kwaye kule mxube olungiselelwe ungenza i julienne okanye isobho.
UJulienne kunye nama-mushroom kunye ne-cream
Ukulungiselela i-julienne yama-mushroom ngekhilimu, sebenzisa ubukhulu kunye nobuchwepheshe beresiphi yangaphambili (jonga ngasentla). Kuya kuthatha enye igram ye-200 kisiki ekhuni, i-parsley kunye ne-cilantro yokuhlobisa. Xa ama-mushroom kunye ne-ayisikhilimu ekulungele, sibeka umxube kwiibhotile ze-coconut, zizalise ngeeshizi ezinomlilo kwaye uzifake kwi-oven eshushu.
Siyihobisa ngokutsala. Kuya kwi-julienne kulungile ukukhonza iwayini ekhanyisiweyo yetafile.
Isobho seMushroom kunye ne-ukhilimu silungiselelwe ngolu hlobo lulandelayo. Ubilise umhluzi wenyama (okanye amanzi) otyumbile izaqathe kunye neetatate imizuzu eyi-15. Yongeza inani elifanelekileyo lama-mushroom adibeneyo kunye nekhilimu (jonga ngasentla). Ixesha kunye neziqholo kunye nemifuno. Kuvela isobho esimnandi.