Idada ebhakiweyo isitya esifanayo esifanelekileyo nasiphi na itafile. Ukusuka kuye kuya kuba njengentlanzi njengeendwendwe ekubhiyozelweni, kunye nendlu ekudleni. Ukulungelelana kunye neyona nto ibonayo, sincoma ukuba silungise inyoni kwimikhono ngeapulo okanye iizambatho.
Idada ebhaka kwi-sleeves ngeapulo - iresiphi
Izithako:
- Idada - 1 iqhekeza, elilingana ne-1.5-2 kg;
- iipulo "i-Antonovka" okanye "i-Semerenko" - iziqwenga 2;
- Umxube womhlaba wepelepele - iipinki ezimbalwa;
- ityuwa - i-pinch;
- iitrobhe ezimnandi kwintetho yakho;
Ukuze i-marinade:
- i-lemon - i-1 piece;
- Ingcambu ye-ginger - i-piece piece encinane;
- i-soy sauce-3 tbsp. iipuni;
- ubusi obuhle - 1 tbsp. isipuni;
- iviniga yebhasamu - 1 ithisipuni;
- ioli yomnquma - ipofile;
- Umxube womhlaba wepelepele - iipinki ezimbalwa;
- ityuwa yetyuwa.
Ukulungiselela
Naliphi na intaka phambi kokubhaka kwihovini kunconywa ukuba ihambe ngaphambili. Kwaye idada ayikho. Ngoko ke, ukususa okanye ukucula iingcango ezikhoyo, kunye nokuhlamba i-carcass ngokucokisekileyo kwi-contamination kunye nokomisa, siyaqhubeka sicoca. Kwisitya esinye silungiselela i-marinade ngodada kwimikhono ngeapulo. Sidibanisa ujusi oluhlaza, i-soy sauce, iviniga ye-balsamic kunye neoli yeoli. Emva koko faka ingcambu engcambuweyo, ijusi yelmon enye, kwaye udibanise ngokucophelela umxube kude kube lula.
Siyibhuqa kuqala i-carcass ngetyuwa, emhlabathini ngomxube weepelepele, kwaye emva koko uphekwe nge-marinade ngaphakathi nangaphandle, kufaka kwisikhwama nendawo endaweni epholileyo ubuncinane ngosuku.
Emva kwexesha elithile, siyomisa isidumbu sodada esinama-napkins kwaye siyifake ngeipulo. Ngaphambi kokuba bahlambuluke, balahle ingundoqo, bayiqhekeke zibe ziinqununu. Nciphisa i juisi encinci, ityuwa kunye nexesha kunye nemifuno enamakha kumnandi.
Ngoku sinesidumbu sodada kwimikhono yokubhaka, siyawutywina kumacala omabini. Siyifake kwiphepha lokubhaka kwaye silifake kwi-oven lishushu ukufikelela kwiminci engamashumi amabini. Emva koko iqondo lokushisa liye linciphisa ukuya kuma-degrees ayi-185 kwaye siyabhaka intaka ngeepula ngeyure nesiqingatha. Imizuzu elineshumi elinesibhozo ngaphambi kokuba kugqitywe inkqubo yokupheka, nqunqa umkhonto ovela phezulu, uphendule, uphakamise ukushisa kwakhona uze uvumele ukuba idada libe lubomvu.
Indlela yokupheka idada ehovini kwimikhono ngeepatato - recipe
Izithako:
- Idada - 1 iqhekeza, isisindo esingama-2 kg;
- ii-tuber tubers - 1.5 kg;
- ioli yomnquma - 2 tbsp. iipuni;
- Umxube womhlaba wepelepele - iipinki ezimbalwa;
- ityuwa - i-pinch;
- iitrob ezimnandi - kwibala lakho;
Ukuze i-marinade:
- i-juice enye yemon okanye i-1/4 indebe ye-soy sauce;
- igalikhi - 1 intloko encinci;
- iplaki ephakazelisayo yomhlaba - i-2 pinch;
- ipetroli yomhlaba eshushu;
- izityalo ezomileyo ezimnandi - ukukhetha kuzo;
- Umxube womhlaba wepelepele - iipinki ezimbalwa;
- ityuwa yetyuwa.
Ukulungiselela
Ukulungele kakuhle, isidumbu sodada sihamba ngaphambili, sondla ngetyuwa kunye nomxube ococekileyo. Ukuze ulungiselele, xuba i-lemon juice okanye i-soy sauce kunye ne-peliced garlic, i-paprika yomhlaba kunye nomxube wepilisi yomhlaba, ungeze kwi-chilimu yomhlaba kunye nemifuno enomileyo ewunqwenelayo. Okumnandi kakhulu kuya kuba ne-basil eyomileyo, i-oregano, i-parsley kunye ne-marjoram. Ungongeza kwakhona iziqholo kwintando, njengaye
Emva kokuphelelwa kwexesha, silungiselela izilimo eziyizigaxa zepatata, zihlambulule, zizinqande kwisiqingatha okanye zibe ziinqunto, kunye nexesha lokuvuna ngamacu aphunga, ipilisi kunye netyuwa. Gcwalisa isisu ngesitatyi uze uyibeke emacaleni kwintaka kwisandla sokubhaka. Sitywina intsimbi emacaleni omabini ngamacwecwe kwaye siyifake ehovini yatshisa kwiqondo lokushisa. Emva kwemizuzu engamashumi amabini, nciphise izinga lokushisa ukuya kuma-degrees 185 kwaye ulungiselele intaka ngeyure nesiqingatha. Ukuqhaqhaqhaqhaqhaqa, nqunqa umkhonto ukusuka kwiminitha engama-20 phambi kokuphela kokupheka.