I- azhika yangempela yinto phakathi kwe-sauce kunye nexesha lokupheka , eliphekwe ngesiseko sempepha enkulu kunye negarlic. Ubuncwane obubonakalayo ngenye yezizathu zokuba i-adjika ayithandwa yi-recipe eyinyani, kodwa ukunambitheka okukrakra kwesitya kulungiswa ngokulula kunye nezongezelelo ezinjengamantongomati kunye neetatayi, kunye ne-pepper's acuity iyongezwa nge-horseradish. Ngomnye weendlela zokupheka ezilungiselelwe ukuthanda kwethu - i-adjika kunye ne-horseradish kunye neetamatato-kwaye sinqume ukuthetha ngokuthe ngandle.
I-recipe izahiki ene-horseradish kunye neetatato
Nangona i-azhika yasekuqaleni kwi-pepper eshushu kunye negalikhi inako ukugcinwa ngaphandle kwenzalo, i-raw, i-azhika kunye neengcambu ze-horseradish ekubunjweni kwaye nangaphezulu iya kumila ebusika kwiqrijini. Iresiphi eluhlaza iya kugcina zonke izinto ezifanelekileyo, kwaye uya kufuna ubuncinci benzame namandla.
Izithako:
- utamatisi - 4.8 kg;
- i-pepper e-sweet - 680 g;
- Ingcambu ye-horseradish - 45-60 g;
- iphepusi elitshisayo - ii-2-3 ii-pcs.;
- ityuwa - 95 g;
- amazinyo e-garlic - ama-25-30.
Ukulungiselela
Ukulungiselela izithako zale recipe kuthatha ubuncinci bexesha: gcoba amazinyo e-garlic, ususe imbewu kwi-sweet pepper and hot, khonkceza i-horseradish, usike utamatisi. Izixhobo ezilungiselelwe zifakwe kwisitya se-blender kwaye zihlambulule, okanye zidlula kwi-grinder yenyama. Yongeza ityuwa uze ufefe ngokukhawuleza ngeembiza ezicocekileyo. Ngendlela evaliweyo kwaye epholile, olo lungiso ngaphandle kweengxaki luya kuhlala ubomi busika.
I-Adjika ukusuka kwitamatato, i-horseradish kunye negalikhi
Ukongezelela, i-Adjika ingakwazi ukugxininisa ngokufanelekileyo yonke inzuzo yenyama kunye neenkukhu zitya, nayo yindlela efanelekileyo yokulwa nemibanda ebonakalisa isimo sezulu esibi.
Njengoko i-adjika kule recipe ayiphumeli njengabalingani bayo, kusadingeka ukunciphisa inzalo yesitya ngaphambi kokuba kuphakanyiswe.
Izithako:
- utamatisi - 2.3 kg;
- i-pepper e-sweet - 560 g;
- ipompi eshushu - 270 g;
- iviniga - 215 ml;
- ushukela ogqithisiweyo - 55 g;
- amazinyo e-garlic - ama-20 amaqhosha.;
- ioli yemifino - 30 ml;
- ingcambu ye-horseradish - 190 g;
- ityuwa - 25 g.
Ukulungiselela
Ngaphambi kokwenza i-ajiku kwiitamatisi nge-horseradish, nquma i-peel kwiitato tincinci kwaye udibanise iziqhamo ngamanzi abilayo. Iitamatati ezincibilikile zicocekile kwaye zikhethwe ngokukhethiweyo. Susa imbewu kwiintlobo zombini zepilisi, kwaye uhlambulule iindonga zezityalo zidibanisa zibe ziinqununu ezinkulu. Ucoce umgangatho ophezulu. Dlulisa zonke izithako ezilungiselelwe nge-grinder yenyama, kwaye wongeze i-gruel kunye neviniga, ioli kunye netyuwa.
Iibhanki ezicocekileyo zitshisa okanye zishise ehovini, uze uthele phezu kwabo azhika kunye nazo zonke izibilini ezingasinyumba.
I-Adjika ne-horseradish kunye ne-tomato ngaphandle kokupheka
Izithako:
- utamatisi - 1,8 kg;
- i-pepper e-sweet - 740 g;
- Iipilisi ezishushu - i-7-8;
- amazinyo e-garlic - 12-15 amaqhosha.;
- Ingcambu ye-horseradish - 130 g;
- imifino yedill kunye neparsley;
- ityuwa - 35 g.
Ukulungiselela
Ukuba ufuna ukupheka i-adjika kwi-recipe ngokukhawuleza, ngoko-ke yenza i-pepper kwi-seedpil, kwaye unqande i-clove e-garlic, kodwa ukuba kukho ixesha, nqunqa iitamatisi, uyigwebe kwaye uphese isikhumba-ukuze i-sauce iphendule ibe nethenda kakhulu kwaye ihambelana. Izithako ezilungiselelwe zidlula kwi-grinder yenyama okanye idibanisa ne-blender. Ixesha leKashitsu ngetyuwa, faka amaqabunga aqingqiweyo a-parsley kunye ne-dill, uze usasaze i-sauce phezu kweenqanawa ngokuthe ngqo, akukho mveliso inqunyiwe.