I-shaverma elungiselelwe ngokukhethekileyo yindlela enelisayo yokwanelisa ukulamba ngokukhawuleza kwaye kungabi neendleko ezongezelelweyo. Nangona kunjalo, esi sidlo, esiza kuthi sivela eMpuma kwaye sihleli kwii-expanses zethu, siya kuba yinto eninzi xa ixhaswa ngeenongo kunye neeruba ezikhethekileyo. I-sauce yasekuqaleni ye-shaverma inokuhluka kwaye ivulele kuwe into entsha entsha yokutya, ukuguqula isimo sengqondo kwesi silo, ngokuqhelekileyo kuthathwa njengokutya okukhawuleza okukhawuleza. Yilungiselelwe ngokulula kwaye ngaphandle kweengxaki ezingadingekile.
I-Sauce ye-shaverma kwi-kefir
Ukugqoka kukulungele ihlobo, xa ufuna into ehlaziyayo. I-yogurt epholile yegour ngokukhawuleza kwinqumlo yegalikhi iya kuncedisa ngokugqibeleleyo inyama eshisayo, ngokugqibeleleyo inomdla wokutya.
Izithako:
- coriander - 15 g;
- ukhilimu omuncu - 75 ml;
- igalikhi - 8 iilayile;
- i-curry - 15 g
- imifuno eyomileyo (iparsley, idill, basil) - 30 g;
- i-mayonnaise - 75 ml;
- kefir - 75 ml;
- umxube obomvu obomvu kunye nomnyama omnyama - i-pinch e-2.
Ukulungiselela
Iiglicci zicocekile, uze ugaye nge-blender, grater okanye cinezela. Hlanganisa ukhilimu omuncu kunye ne-mayonnaise, uze ungeze imifuno, iziqholo, i-garlic kwaye uthele kwi-kefir. I-salted kancane kunye nepepper. Zonke zidibanise kwaye ziyeke ihafu yure ukugxininisa kwiqrijini. Le recipe ye-sauce ye-shaverma ilula kwaye iya kuhambelana nompheki oqalayo.
Umphunga omhlophe we-shaverma
Olu hlobo lokutya luya ku kholisa i-esesthete yangempela ukusuka ekuphekeni. Ayiqukethe i-mayonnaise, enokuthi ingabalulekanga kakhulu, kwaye ikhukhamba entsha inxulumene nemifuno entsha yenza inqaku elikhethekileyo kwintetho yalo. Ukuba uyidla, kufuneka ukhethe le sauce ye-shaverma, iphekwe ekhaya.
Izithako:
- I- yogurt ye -fat-fat ephantsi-185 ml;
- umxube wepelepele obomnyama kunye obomvu - i-pinch e-3;
- ikhukhamba entsha - 1 pc. ubungakanani obuphakathi;
- ityuwa;
- i-dill - 45 g;
- igalikhi - amazinyo amane.
Ukulungiselela
Hamba kakuhle ikhukhamba kunye neengubo ezinqabileyo. Pulp nge-grater ephakathi. I-peel igalikhi uze uyigayile usebenzisa i-blender, cindezela okanye i-garlic. Gcoba idayi ngamanzi afudumeleyo, oomileyo kwaye ococekileyo. I-yogurt yongeza ikhukhamba ehluthiweyo, uthele imifuno, uze udibanise igalikhi kunye nexesha ngetyuwa kunye nepipper. Zonke zibetha kakuhle kunye nomxube, shiya iiyure ezimbalwa zimi kwindawo ebandayo kwaye usebenze etafileni.
I-Sauce ye-Garlic yeShaverma
Ukuba umphefumlo ufuna into ebukhali kwaye iguqulwe, le nto yokugqoka iyona nto ibonwe kwimbali yokulungiselela i-shaverma. I-sauce igqugquzela ngokunyanisekileyo ukutya kwaye iyenze iphucule imvakalelo.
Izithako:
- igalikhi - iincindi ezintathu;
- iviniga - 15 g;
- ukhilimu omuncu - 25 g;
- i-curry - 15 g;
- i-mayonnaise - 45 ml;
- ubisi olunotyiweyo - 45 ml.
Ukulungiselela
I-peel igalikhi kwaye uyigqekelele kwisimo se smoothie usebenzisa i-blender. Hlanganisa ukhilimu omuncu kunye ne-mayonnaise kunye nezhenka, yongeza ubunzima be-garlic, ixesha lonyaka ngetyuwa, pepper kunye ne-curry (ukunambitha) kwaye unokwenza ngokukhawuleza ukugqoka kwitafile. Ukuba awuqinisekanga ukuba ungayenza njani i-sauce efanelekileyo ye-shaverm, zama le recipe-kwaye iya kusebenza.
I-sauce engavumelaniyo ye-shavermi
Xa kufike ukuza kweendwendwe okanye ufuna nje ukumangalisa abathandekayo bakho ngesidlo esingavamile, zama ukulungiselela ukudibanisa ngale ndlela. Le sauce ye-shaverma yenziwa ngaphandle kwe-mayonnaise, ngoko kunokudliwa ngabantu abaneengxaki zempilo.
Izithako:
- yogurt ye-fat-fat-fat - 140 ml;
- i-lemon - i-1 piece;
- iifatata - 1 pc.;
- igalikhi - 1 inhloko;
- ityuwa;
- Ioli ye-sunflower - 120 ml.
Ukulungiselela
Geza uze uhlambe igalikhi, uze uyigayile nge-press, blender okanye utyumle. Geza i-lemon uze uyifake ijusi kuyo, ngeli xesha ubeka iifatata ukubilisa. Kwisitya esingenanto, hlanganisa isigamu seoli efunekayo yelanga kunye neyilisi yelisi. Ukubetha umxube nge-blender kude kube yinto emhlophe, wongeze i-oil remaining kunye ne-whisk kwakhona. Emva koko wongeza i-yogurt uze udibanise ude udibanise umxube.
Ngokwahlukileyo, uthele iitapile ezibilisiwe uze ungeze iipuni ezimbalwa zamazambane ezifihliweyo kwi-sauce ukuthanda kwakho. Ungalibali ukubetha yonke into nge-blender. Ngoku i-refueling idinga ukulungiswa kwifriji okungenani isigamu seyure - kwaye ilungile.