Ukubaluleka kwe yogurt yemvelo ukutya okunesondlo sekuye kwabonakaliswa kwangaphambili kwaye ngoko ke le mveliso kufuneka ibe khona ngokutya kwethu. Ibhaktheriya eluncedo kuyo ayikugcini nje kuphela i-microstlora yamathumbu, kodwa iyanciphisa umngcipheko wee-pathogenic flora, ikhuthaza ukukhuseleka kunye nokufaniswa kweevithamini ezahlukeneyo kunye nama-amino acids, kunye negalelo ekuhlanjululeni umzimba wee-toxins ezahlukahlukeneyo kunye ne-toxins, ebaluleke kakhulu kwiimeko zethu ezingekho kakuhle kwizinto eziphilayo.
Ukungabikho kwezinto ezizinzileyo, abaxhasi kunye nezindondolozo kwi-yogurt yemvelo eyenziwe ekhaya ezenza ukuba ziqhathaniswe nezoshishino ezikhethiweyo kwaye zikhethe ukusetyenziswa. Yintoni efunekayo ukulungiselela kakuhle i-yogurt yendalo?
Indlela yokwenza i-yogurt yemvelo ekhaya?
Izithako:
- Ubisi - 2 ilitha okanye ngokwemiyalelo yemvubelo;
- i-sourdough - 1 ipakethi.
Ukulungiselela
Ukulungiselela i-yogurt yendalo, kufuneka kuphela iimveliso ezimbini: ubisi kunye nembiliso . Ubisi bakhetha nayiphi na isitoreji esingahlali ixesha elide, esingathengwa kuyo nayiphi na isitolo okanye iimarike. Imvubelo iqokelelo lwebhakteria, ukuba, xa udibanisa nemeko yobisi, uqala ukuhlakulela, ukuguqula ubisi ube yi yogurt efanelekileyo kakhulu. Ungayithenga le mveliso ebalulekileyo kwimveliso yekhemisti okanye amasebe akhethekileyo ezitolo kunye nevenkile.
Inkqubo yokupheka ilula kakhulu. Kwanele kuphela ukugcina iimeko ezimbalwa ezingenakukhunjulwa kwaye zihambelane nomgaqo obonisiwe kwipakethe kunye nembiliso. Yaye unokwenza i-yogurt, njengento yokusetyenziswa kweekhijethi, njenge-yogurtnitsa okanye i-multivarka, kunye nendlela yokuphila yobomi. Kukho nawuphi na, izitya ezisetyenziselwa ukwenza loo mveliso kufuneka zibe zizinzi. Oku kuya kunceda ukuphepha ukuphuhliswa kunye neebhaktheriya ezincedisayo.
Ukulungiselela ilungiselelo le-yogurt elilula, siya kubilisa ubisi size sipholile kwiqondo lokushisa malunga nama-degrees angama-40, yongeza imvubelo ngokwemiyalelo, ugubungele uphinde ugqoke kakuhle. Ngomsebenzi omhle webhaktheriya, kuyimfuneko ukugcina ubushushu bendawo (ubisi) kwinqanaba elifanayo lokuqala. Ngako oko, kuyinqweneleka ukubeka isikhephelo ngaphezu kwendawo efudumeleyo, umzekelo kufuphi nebhetri, iplati okanye kwipuvini elitshisiweyo elitshisiweyo, ngaphandle kokufudumala isitsha kunye nomsebenzi wokusebenza. Ukuba zonke iimeko zidibene ngokuchanekileyo emva kweeyure ezisibhozo, i yogurt yemvelo iya kulungele.
Yogurt yemvelo kwi-multivark?
Izithako:
- Ubisi - 2 ilitha okanye ngokwemiyalelo yemvubelo;
- i-sourdough - 1 ipakethi.
Ukulungiselela
Ezinye izixhobo ze-multivachine zixhotyiswe ngemoya "Yogurt", evumela ukuba zisetyenziswe ngokuzithemba kule nkqubo. Kodwa nangona isixhobo sakho singenalo msebenzi onjalo, ungasebenzisa imo ngeemeko ezincinci kakhulu zokushisa, njengokuba, umzekelo, "Ukufudumala".
Ukulungiselela ukulungiselela i-yogurt eyenziwe yendalo kwi-multivark, ubilise kwaye upholile kwiqondo lokushisa lobisi obungama-40 degrees. Siyixubusha kunye nembiliso ngokulinganisela okuboniswe kumyalelo kwaye uyayigcwalisa ngeembiza ezibekwe kwi-griddle ephezulu kwaye zizaliswe ngamanzi kwiqondo elifanayo njengobisi, ukuze lifike "kumahlombe". Emva kweeyure ezisibhozo kwi-"Yogurt" okanye "Ukutshaya" kwimodi, loo mveliso iya kuba ilungile. Kwanele nje ukupholisa
Ukusuka kwiphaka ye-yogurt eyenziwe ekhaya, ungenza isiGrike. Ukuze wenze oku, yifake kwi-gauze ye-fold gauze uze uyilinganise kwisitya okanye udibanise iiyure eziliqela. Sekude ixesha lobisi be-milky drain, i-yogurt yogriji iya kuvela.
Kwakhona, ukuba unqwenela, unokongeza i-cocoa powder kubisi xa ulungiselela i-yogurt, ngoko sithola i-yogurt yogurt. Ukongeza iziqhamo zeziqhamo, amajikijri okanye iziqhamo kunye ne-berry puree kumveliso ogqityiweyo, siya kuzalisa nge-flavored new and vitamins ezongezelelweyo.