Iipatato zesininzi isonka sesibini. Ilungiselelwe ngeendlela ezahlukeneyo njengesitya sokutya. Kwakhona inxalenye yeesitya ezininzi. Kwaye ngoku siza kukuxelela indlela okumnandi ngayo ukupheka izitato kwipanini.
Ukupheka amazambane ezomnandi?
Izithako:
- iifatata - 1.5 kg;
- ityuwa;
- ubisi lobisi - 180 ml;
- igalikhi - 1 clove;
- ibhotela yemvelo - 30 g.
Ukulungiselela
Iibhotela zepatato zihlambulukile kwaye zihlanjwe kakuhle. Yinqumle, uzalise ngamanzi uze uhlale phantsi kwemizuzu eyi-10. Emva koko sitshisa la manzi, senze iitapile kwipanini uze uyithulule ngamanzi. Salting, sibeka i-clove ekhethiweyo yegalikhi. Ukubilisa sisiza ekushiseni okuphezulu, uze wenze okuncinci, gubungela i-pan kunye nesibhambathiso uze uyilungele. I-liquid is drained, ithululelwa kubisi obilisiwe kwaye ihlaziye iifatata kwindawo ehlambulukileyo. Emva koko sibeka ioli kwaye sidibanise kakuhle. Ukuba ufuna ukufumana ubuninzi obuninzi, iifatata ezifihliweyo nazo zingabethwa kunye nomxube.
Kuhlwaya njani ukupheka amazambane?
Izithako:
- amazambane;
- ityuwa.
Ukulungiselela
Iifatata zam, zihlambulule, zifake epanini, zizalise ngamanzi uze uzibeke kwisitofu. Emva kokubilisa, yongeza ityuwa. I-flavour yamanzi, unokubeka iqabunga lelairel okanye i-clove egayiweyo. Xa amazambane ziphekwe, amanzi apheliswe, kwaye iifatates zifakwe kwisitya, zityhala ngebhotela ecibilikiweyo kunye nemifino ehlanjulweyo.
Ukuba unomdla wendlela yokubilisa iifatata ngokucoca, ungasebenzisa ngokuphephile le recipe. Iteknoloji iyafana.
Yeka indlela ehlwaya ngayo ukupheka amazambane amancinci?
Izithako:
- iifatata eziselula-1 kg;
- imifuno yedill - 30 g;
- ityuwa;
- I-Butter - 70 g.
Ukulungiselela
Sithatha iitapile ezincinci esikhumbeni. Unokwenza ngommese, kodwa yinkqubo ende kakhulu. Kulula kakhulu ukwenza oku nge-brush yensimbi yeziitya. Ukuba amazambane awananto, ngoko siyishiya ngokupheleleyo, kodwa ukuba inkulu, siyinqumle kwiindawo ezininzi. Siyifaka emanzini abilayo, okufuneka afake iifatata malunga ne-2 cm xa ufuna ukufumana iitapile ezibilisiwe ngaphezulu, kufuneka usebenzise ityuwa ekupheleni kokupheka. Isibambiso sepanini ngexesha leenkqubo kufuneka libe yinto encane. Xa iifatata zikulungele, amanzi apheliswe, abeka ibhotela, iilbs. Gubungela ipenki ngesigubungelo kwaye ugubungele amaxesha ambalwa.
Ngaba mnandi ukupheka izitata ngeyifomu?
Izithako:
- amazambane ngobukhulu obuphakathi.
Ukulungiselela
Iitapile azihlambulukanga, kodwa zihlanjululwe kakuhle. Siyinciphisa ngamanzi abilayo. Amanzi ayedinga kakhulu kangangokuba zonke iitapile zabhaptizwa kuwo kwaye enye 1-2 cm ukusuka phezulu. Kwaye ngokokuba xa ukupheka kungabonakali isikhumba, uthele i juisi encinci emanzini. Kwakhona, sihambisa amanzi. Emva kwamanzi ngamabilisa amazambane kwakhona, umlilo uyancitshiswa waba phakathi kwaye upheke malunga nemizuzu engama-35. Emva koko sibilisa amanzi abilayo, kwaye sibeke iitatate emanzini abandayo kwimigqomo embalwa. Ndiyabulela kule nkqubo ye-tilato elula iya kuba lula ukuhlambulula.