Njengomthetho, ekhaya, i- herring shering okanye i-mackerel, kodwa uhlangothi lwembali luhlangene. Yomekile, ibhaka kwaye iphekwe nezinye izitya ezithakazelisayo. Kodwa kwindlela ehlambulukileyo, ikwahle kakhulu kwaye iya kuba yinto efanelekileyo yokuncintisana nayo nayiphi na inhlanzi ekhethiweyo. Kuphi na ukuphandwa okunjalo? Ukungaqondi kakuhle oku kwenzekayo ngenxa yokungazi kwabathengi, kwaye ngokungazi siyazixhamla ukuzonwabisa kwesi sidlo esinomsoco.
Sithatha amanyathelo okukhawuleza ukulungisa imeko kwaye sikuxelele indlela yokuchaneka, ngokukhawuleza kunye ne-marinade carp ecocekileyo ekhayeni. Lungiselela intlanzi enjalo, kwaye ngokuqinisekileyo uya kubamba iqela labalandeli bakhe.
Indlela yokucoca i-carp ekhaya?
Izithako:
- i-carp - 1,5-2 kg;
- i-anyanisi - 320 g;
- izaqathe - 100 g;
- ityuwa enkulu - 85 g;
- ushukela ogqithisiweyo - 45 g;
- ioli yefuno ecocekileyo - 110 ml;
- ijisi yemonom - 55 ml;
- iipepi eziqholiweyo kunye nama-black peas - 5-7 pcs;
- amaqabunga ama-laurel - ama-4-5.
Ukulungiselela
Okokuqala, silungiselela isidumbu esisemgangathweni. Siyicoca, susa intloko kunye nezibilini, usike umsila kunye nemigodi uze uhlanza kakuhle. Emva koko, nqumle iintlanzi zibe ngamaqhezu amancinci kwaye, ukuba unqwenela, ususe amathambo. Kwisitya, hlanganisa i-oli yemifuno, ijusi lemon kunye nesiqingatha sesityuwa kunye noshukela kunye nokuxuba. Isityuli eseleyo kunye noshukela zixutywe kwelinye isitya, udibanise umxube we-carb yesilivere uze ufake umxube weoli. Mxubise ngobumnene yonke into ngezandla zakho uze unike ukuma okufutshane.
Ngeli xesha, sihlambulule kwaye sitshatyathe imiciksi okanye amacongi anyanisi kunye ne-grate kwi-grater kroti.
Ngoku shintsha iinqununu zeentlanzi kwisitya seetitha ezintathu okanye esinye isilayidi okanye isigxobo esilungeleleneyo, ukutshintsha kunye nemifuno, amaqabunga ama-laurel kunye neeperesi. Thela umxube weoli osileyo kwi-intlanzi kwiintlanzi, gubungela izitya nge-lid uze uhambe kwiqondo lokushisa kwamahora amathathu ukuya kweyure. Emva koko faka intlanzi endaweni epholileyo kwaye ushiye iintsuku ezimbini. Emva kokuba ixesha lidlula, sinokuzama.
I-carpated silver carp kwiviniga kunye no-anyanisi kunye negalikhi yaseKorea
Izithako:
- i-carp - 4 steaks;
- i-anyanisi - 200 g;
- igalikhi - amazinyo ama-4-6;
- iviniga 9% - 90 ml;
- ioli yeevenkile ecocekileyo - 150 ml;
- ipeysi yamnyama kunye nepepper ecocekileyo - iziqhathu ezintathu;
- ushukela ogqithisiweyo - 30 g;
- ityuwa enkulu - 180 g.
Ukulungiselela
Ukuba uthenge i-carcass yonke yentlanzi, kufuneka kuqala ihlambuluke, ihlulwe, inqunywe intloko, iifom kunye nomsila kwaye ihlukaniswe kwi-steaks. Umva wokugqibela usike kwisiqingatha, ususe umqolo kunye namathambo kwaye usike izibophelelo ezizalisayo zibe yimichilo emincinci, malunga nemilimitha emihlanu ubukhulu.
Kwisitya esisodwa sidibanisa ityuwa kunye noshukela ogqithisiweyo kunye nokuxuba. Sifake intlanzi elungiselelwe kwisitya esilungeleyo, sityhala ngokukhawulelana ngalunye umxube ofunyenweyo. Uluhlu oluphezulu luhlanganiswe notyuwa kunye
Emva kokuba ixesha lidlulileyo, sisusa imithwalo, sitshisa i-liquid, kwaye sihlamba iintlanzi zeentlanzi phantsi kwamanzi abandayo abandayo.
I-anyanisi kunye negalikhi ihlambulukile, ihlanjwe ngokukhawuleza kwaye ifakwe kwisitya esilungele ukuqhubela phambili. Kulapho, uthele ioli kunye neviniga, ubeke iingcezu zeentlanzi uze udibanise. Sishiya i-carver pickle malunga neeyure ezimbini ukuya kwezine. Ukulungelelwa kweentlanzi kunokwenziwa ngumbala, ngokuqinisekileyo kuya kukhanya kunye nokulahlekelwa ngumzibo obomvu.