I-Kvass ekhaya - iindlela zokupheka ezihle kakhulu zokwenza isiselo esihlwaya

Ukulungiselela i-kvass yemvelo ekhaya akulona nzima njengoko kubonakala ngathi uqala ulwaziyo nobuchwepheshe. Ngokusisiseko inkqubo yonke yindoda yokulinda ukusela, kwaye izenzo ezininzi ezisebenzayo ezivela kumthikazikazi ziya kuthatha incinci.

Indlela yokwenza i-kvass ekhaya?

Ukwenza i-kvass eyakhayo ehlaziyayo oyilungayo oyifunayo ubuncinane ukuba ukhethe iresiphi yokuvuna kwaye uqhelane nomntu ngamnye kunye nobuqili obuyisiseko bokusebenza kwayo, ekuthi, ngokusemthethweni, ihamba nayo nayiphi na iteknoloji

1. Khetha inkomfa yokwenza isiselo, ukhetha iiglasi, i-ceramic, izitya ezingenasici kunye nezigolisi.
2. Amanzi ahlongozwa okanye afafazwe.
3. Ubumnandi bophuza bulawulwa ngokutshintsha inani leswekile okanye ukongeza ezinye izithako zokunambitha.
4. Ukuze kusebenze ukuvunywa, iivilisi, isonka esomileyo okanye isilva sewayini zongezwa kwisiseko sesiselo.
5. I-kvass elungiselelwe ekhaya ngaphambi kokuba kusebenze ukusetshenziswa.

Isonka se kvass - recipe

I-kvass ethandwa kakhulu kwisonka ekhaya ilula ukuyilungisa. I-taste of the drink will depend on the degree of graasting slices and color. Ukusuka kumnyama, kunye neendawo ezinokutshiswa kwezonkwa ziza kuba mnyama ngombala kwaye zizaliswe ngcamango kunye nesiselo esincinci.

Izithako:

• abaqholi be-rye-200 g;
• ushukela - 6 tbsp. iipuni;
• imvubelo eyomileyo - 1 tbsp. isipuni.

Ukulungiselela

1. Kwisitya seethathu ezintathu sityholose i-rye yomekile kwaye idikiwe ngokucela iibhisikidi.
2. Yongeza ushukela uze uthule iziqulatho ngamanzi, ugcwalise isitya ngekota ezintathu.
3. Emva kokupholisa isiseko ukuya kwiiyure ezingamashumi amathathu, igalelo iyancitywa, umxube unyakaza, isiqhekeza simbozwe ngesigqubuthelo kwaye sisongwe ngengubo yeeyure ezilishumi elinambini.
4. Isonka i-kvass, iphekwe ekhaya, ifayile, kunye nekheke isetyenziselwa ukupheka iziqephu ezilandelayo zesiselo.

I-Kvass esuka kufulawa we-rye ekhaya

I- kvass ecocekileyo kunye nephunga elimnandi kwi-flour rye. Ekuqaleni, isilungiso isilungisiwe, esongezwa kwisiseko siselo emva kokuvumba okuzayo. Ngokuphambene nobuchwepheshe bexesha elidlulileyo, olu khetho lidla ixesha elide, kodwa kuthathwa ingcamango ecacileyo yesiselo.

Izithako:

• ufulawa weegayi - 0,5 kg;
• isonka sesonka - 100 g;
• ushukela ogqithisiweyo - 100 g;
• isonka esitsha - 15 g;
• amanzi ahlambulukileyo.

Ukulungiselela

1. Umgubo we-Rye uxutywe kunye nesiqingatha ilitha yamanzi kunye ne-spoonful yeeshukela, yongeza imvubelo esebenzayo, ushiye umxube ofudumele usuku.
2. Gcwalisa imbiliso ngamanzi, ukongeza ushukela, vumela ukuma enye iiyure ezingama-24, ucwecwe.
3. Beka i-kvass ekushiseni kwezinye iintsuku ezimbini, emva koko zipholile kwaye zizame.

Kvass kwi-malt ekhaya

I-recipe elandelayo ye-kvass iyenziwa ngokudibanisa i-malt egcotyiweyo, eya kukunika isiselo esincinane kunye neqhumiso. Inani elincinci elifunekayo leswekile lokuvuthwa okuphumelelayo ngu-200 g. Ukuba unqwenela, isahlulo sinokunyuka kwesinye nesiqingatha ukuya kumaxesha amabini, ukulungelelanisa iimpawu zesiselo kwisonka sakho.

Izithako:

• i-malt ye-rye - 100 g;
• amanzi - 4 ilitha;
• ushukela ogqithisiweyo - 200-400 g;
• imvubelo eyomileyo - 10 g.

Ukulungiselela

1. I-Malt idluliselwa kwi-abilisiwe kwaye ikhuhlile ukuya kuma-degree angama-50, ishiywe kwiiyure ezimbini okanye ezintathu.
2. Emva kokuba umxube sele ucolile ukuya kuma-degrees amathathu, imvubelo, ishukela isungulwe kuyo, ihlanganiswe ngesiqhekeza, ihlanganiswe kwaye ishiywe ukuvuthwa kweeyure ezisibhozo ukuya kwiiyure ezili-12.
3. Ukulungela i-kvass kwi-malt ihlungiwe kwi-gauze edibeneyo emithathu, ecolile.

I-recipe ye-kvass kwisonka esimnyama

Ukuba kukho umnqweno ongathintekiyo wokupheka i- kvas ngaphandle kwemvubelo ekhaya, iresiphi elandelayo iya kunceda ukuqonda le ngcamango ngendlela engcono kakhulu. Isiseko siselo sisiphumo esimangalisayo somisomnyama omnyama kunye nomnxeba omnyama kwisonka se-oven, esihlanganiswe nesininzi samasiwa angcolileyo kunye noshukela.

Izithako:

• ii-biscuits zezonka ezimnyama - 0,5;
• ushukela ogqithisiweyo - 250 g;
• idiliya - 1.

Ukulungiselela

1. Kwisitya, i-rusks neerinki zilala.
2. Ubilise amanzi, uchithe iswekile kuwo, uyipholise kwindawo efudumele kwaye uwuthulule kwii-breadcrumbs.
3. Efihliweyo ngegraze, isitya sishiywe phantsi kweemeko zegumbi iintsuku eziyi-3-4.
4. Lungisa icebo le-kvass yesonka kunye nokupholisa.

U-Kvas uvela kwi-wort ekhaya

Kwiesityuli unokufumana i-wort ye-kvass ngendlela yokugxila, okuya kuba yisiseko esihle kakhulu sokwenza uphuzo lwakho oluthandayo. Ngaloo ndlela, ungasebenzisa i-sediment esele ilandelwe emva kwezigaba zangaphambili zesilungiselelo sesiphuzo, ukwandisa ubuninzi bayo malunga nesiqingatha kwaye ungeze kwiingcezu zesonka esomileyo.

Izithako:

• gxininisa i-wort eneenwele-3 tbsp. iipuni;
• ushukela ogqithisiweyo-1 iglasi;
• iifom - 15 pcs.;
• Imvubelo eyomileyo - 0.5 tsp.

Ukulungiselela

1. I-wort ixutywe kunye nesiqingatha ilitha lamanzi, ithululelwa kwisitya seetitha ezintathu, isetyhi eyongeziweyo, imvubelo kunye namanye amanzi.
2. Gxotha isiseko siselo kwaye ushiye i-ferment iiyure ezili-12.
3. Hlaziya i-kvass, uthele kwiibhotile, wongeza ezimbalwa zerinki ngamnye kwaye emva kweeyure ezimbalwa ucocekile kwiqrijini.

Birch kvass

I-recipe ye-kvass ekhaya, iphakanyiswe ngezantsi, ihluke ngandlela-thile kwimihluko ye-classic kwaye isebenzisa ukusetyenziswa kwe-birch sap njengesiseko sokulungiselela isiselo esiqabulayo. Ukusetyenziswa kwezixhobo ezibonakalayo zendalo kubonakala, kwaye zonke iipropati zayo ezixabisekileyo ziphantse zigcinwe kwinkqubo yokuvumba, zithunyelwa ngokupheleleyo kwaye zizaliswe ngokupheleleyo kwindlela entsha yokusela.

Izithako:

• IJerch juice - 5 ilitha;
• ushukela ogqithisiweyo - 250 g;
• iinqabileyo ezingatshwanga - 50 g;
• i-lemon - iziqwenga 2;
• imvubelo eyomileyo - 5 g.

Ukulungiselela

1. Ijusi ye-birch ecocekileyo ixutywe kunye ne-citro and juice juice, imvubelo, iswekile, iinqabileyo.
2. Gubungela isitya kunye negrayi okanye iingubo kwaye ushiye ukuvunywa kweeyure ezili-12.
3. Dlulisa i- birch kvass, iphekwe ekhaya, kwiibhotile, zifakwe.

Kvass esuka kwi-chicory

I-recipe elandelayo yokwenza i-kvass eyenziwe yinto equka ukufumana isiselo esithandayo kwi-chicory. Ndiyabulela ngezinto ezinjalo, izinto zokusela zifumana i-flavour ekhethekileyo kunye neempawu zokunambitheka. Isixa seshukela okanye i-citric acid sinokunciphisa okanye sinyuswe, sigxininise ukukhethwa kwazo.

Izithako:

• amanzi - 5 l;
• i-chicory - 1,5 tbsp. iipuni;
• ushukela ogqithisiweyo - 300 g;
• lemon - 0,5 iipcs.
• i-citric acid - ingqungquthela.

Ukulungiselela

1. Emanzini yongeza ishukela, imvubelo, i-chicory, ivuse.
2. Gaya i-lemon kwi-blender, uyibeke esikhwameni se-gauze uze uyinciphise kwisiseko sesiselo.
3. Bayeke ukuba bajame malunga nemizuzu engamashumi amathathu, beshukumisa kwaye batyula iibhegi zabo ngemon.
4. I-kvass ephekiweyo ekhayeni ithululelwa kwiibhotile zeplastiki, iifowuni ezihlaziyiweyo, zifake izigulana phantsi kwelanga elithe ngqo kwiiyure ezintathu, ize zithunyelwe kwisikriti sefriji.

I-Kvass esuka kwi-oats kwikhaya - iresiphi

I-Kvass kwi-oats iyamangalisa inomsebenzi. Iimpawu eziphambili kunye neengcamango zesiselo, esingaba yi-cool, esineqholi kwaye izalisekile. Ii-Oats zingathengwa kwiivenkile ezizodwa okanye kwiimarike kwaye zongezelelwe xa zifunwa ngamaqabile, amaqabunga amhlophe okanye i-lemon balm, i-orange okanye i-lemon zest.

Izithako:

• i-oats - 0,5 kg;
• ushukela ogqithisiweyo-6 tbsp. iipuni.

Ukulungiselela

1. Iidyayi kunye neethathu zeetyhuphu zeswekile zilala ebhodini lesithathu-litre, zityhala amanzi, zifake iigrafu uze ushiye iintsuku ezimbini.
2. Emva kokubonakala kwiphepha lefilimu, i-ferment ithululwa, iziqulatho zithelelwa ngamanzi ahlanzekileyo, ishukela esele iyancitywa kuyo.
3. Emva kweeyure ezilishumi ukuya kwishumi elinambini, i-kvass ekulungeleyo ifakwe, ibhotile, icolile.

Beet kvass - iresiphi yokulungiselela

I-Beet kvass sele isetyenziswe kwiiyeza zomntu ukuze unyango lwezifo ezininzi. Isiselo esinjalo asiyikucima nje ukoma lwenu ekutshiseni, kodwa kwakhona kuzisa inzuzo engenakuncedo emzimbeni. Ukusebenzisa iglasi enye yesiselo ngosuku, unokuhlambulula umzimba weexin, ukunciphisa ubunzima, ukwandisa i-hemoglobin kwaye ulungelelanise umsebenzi wezitho zonke.

Izithako:

• i-beet - 3 ii-pcs.;
• ushukela ogqithisiweyo-1 tbsp. isipuni.

Ukulungiselela

1. Iibhontshisi ezifakwe kwi-beet, ezigayiweyo, zongezwa ngeeshukela ezinamaqhekeza kunye namanzi abilisiwe, zishiywa phantsi kweemeko zendawo kwiintsuku ezintathu.
2. Xa ifilimu ebusweni besiselo iphela, i-kvass ilungele ukusetshenziswa.
3. Ukucoca isiphuzo nge-sieve emihle okanye ukusikwa kwe-gauze, ethululelwe kwiibhotile kwaye kufakwe efrijini.