Wonke umntu uyazi ukuba iresiphi ye-shank yengulube yipropati yendabuko yemigodi yaseJamani kunye neCzech, kodwa bambalwa kakhulu abantu bayazi ukuba kukho ukuhlukahluka kwe-Asia yale recipe. Sagqiba kwelokuba sihlawule iintlawulo ezithile kwilizwe elikhethekileyo lokulungiselela le nxalenye yesidumbu kule ndawo.
Ukuphatha ubhiya kwi-German-recipe
Ukulungisa i-shank ayinakunikwa nayiphi na iteknoloji yezobuchwepheshe, kodwa oko kufuneka ubeke khona ngumonde. Inyaniso kukuba ngaphambi kokuba uqale ukubhaka i-shank kufuneka ibanjwe ngamakhako ubusuku bonke, kwaye ke inkqubo eninzi yokutya inyama ebhiya iqala.
Izithako:
- I-shank yengulube - 1 pc. (malunga no-2 kg);
- umjunipha omisiwe - 1 ithisipuni;
- Imbewu yeFenugreek - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- Ubhiya obumnyama - 245 ml.
Ukulungiselela
Phambi kokususa kwaye uomise i-rudder kakuhle. Kwi-stupa, gubha i-juniper berries kunye ne-fenugreek, ityuwa kunye namazinyo e-garlic kunye ne-pasta kwi-shank kunye ne-paste efunyenweyo. Yishiye inyama ukuze igubungele ama-aromas ubusuku bonke, kwaye ngosuku olulandelayo lubeke inyama kwisitya sokupheka. I-shank ayichukumisi ngaphantsi kwesikhunta, ngokuqhelekileyo ihlanganiswe ngeengqayi ze-karoti okanye i-anyanisi. Emva koko, galela ubhiya kwi-baking tray, kodwa ukuze ungathinti i-shank, uze uyigubungele ngokucophelela yonke into nge-foil uze ushiye ukubhaka ihora kunye nesiqingatha kwi-180. Emva kwexesha, nqunqa i-cuticle kwi-shank ukuze unqande amanqatha. Iqhinga elifanayo liza kunceda amanqatha amaninzi ukuba agxilwe. Ukucwilisa i-oven ukuya kuma-250 degrees uze ushiye kuwo imizuzu eyi-15-25. Xa i-peel iba crispy kwaye ine-hue yegolide ekhethiweyo-inyama ingahanjiswa.
I-recipe yokupheka shank eCzech
I-shank yaseCzech ilungiselelwe ngesethi esincinci sezonongo kunye nemifuno, kwaye iteknoloji elula ikuvumela ukuba ufumane isidlo esipheleleyo emva kweeyure ezintathu.
Izithako:
- I-shank yengulube - 1 pc. (1.5 kg);
- igalikhi - amazinyo amane;
- ityuwa - 1 tbsp. isipuni;
- nayiphi imifuno engcambu - 150 g;
- i-anyanisi - 130 g;
- cumin - ½ tsp.
Ukulungiselela
Akukho mhlaba owawunxweme ngaphambili le recipe ye-shank ebhaka ayifaki. Gubha ityuwa kunye ne-cumin kunye namazinyo e-garlic kwi-paste, uthele amanzi amancinci. Umxube obangelwayo uhlambe ngokucokisekileyo kwesikhumba kwi-shank yengulube. Ukunquma u-anyanisi ngokukhethiweyo ngemifuno yenkcazo uze uwabeke kwi-tray yokubhaka - ubungakanani kunye nenambatho apha akukhathaleki, kuba imifuno idlala indima yendiza. Ngaphezulu kwemifuno, beka ibhodi ngokwalo, uthele ngeglasi yamanzi uze ufake yonke into ehovini esandulele ukuya kuma-degrees angama-200, uvala ngokucophelela ifom ngefestile. Emva kweyure kunye nesiqingatha ususe iphosa, uze ushiye umkhwa wesiko.
I-Recipe ibhaka e-oven eyobhaka
Ama-Asiya athanda kakhulu ingulube, kwaye ke akumangalisi ukuba ekhitshini elisempuma kwakukho ukuhluka kohlobo lwe "Vepreva knee". Ngokuqinisekileyo, ihluke ngokugqithiseleyo kuzo zonke esizibonayo kwi-European cuisine, kodwa kunjalo unelungelo lokuba khona.
Izithako:
- Ikhukhule yengulube - 1.5 kg;
- iinqunto zesiginki - 2 pcs.;
- anyanisi - 135 g;
- unise iinkwenkwezi - 2 ii-pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- Inyama yenkomo - 320 ml;
- i-soy sauce - 45 ml;
- isitashi - 10 g.
Ukulungiselela
Emva kokuhlamba nokuphelisa inyama yonke, thumela ukuba ubhekise kwi-oven ye-245 yeyure ngeyure. Emva kwexesha, shiya i-ovini ukupholisa ukuya kuma-degrees angama-170, uze uthathe i-sauce apho i-shank iya kuba yintlupheko. Gcoba iindlovu ezinkulu ze-anyanisi kunye ne-ginger, engeza i-laurel uze uzalise umxube we-broth kunye ne-soy. Dissolve isitashi kwindawo encinci yamanzi abandayo kwaye uthele isisombululo sesitashi kwi-sauce. Beka i-roulk ebhakiweyo kuyo, gubungela izitya nge-foil uze uthumele i-baked for 3 hours.