I-jellied carp ngokuqinisekileyo iya kumkholisa wonke umntu, ngakumbi abo bantu abangadli inyama. Isitya siphezulu kakhulu, sisityebi kwaye sisona santlandlolo. Sifuna ukukufundisa nokuxelela indlela yokulungisa i-carel jellied.
I-carp jelly recipe
Izithako:
- i-bulb - 2 iziqwenga;
- i-carp - 1 piece;
- Iipilisi zaseBulgaria - iziqwenga ezi-3;
- utamatisi - ii-3 ii-pcs.;
- Iqanda elimhlophe - 2 ii-pcs.;
- iqanda - 2 iziqwenga;
- amanzi - 1.5 ilitha;
- iziqholo;
- i-gelatin - 1 ithisipuni.
Ukulungiselela
UCarp uhlambulule, ususe i-insides, amathambo, uthathe iinqwelo ezi-2, uze uhlanza amanzi aphelileyo. Emva koko intloko kunye ne-caviar iphosa embizeni yamanzi, yongeza iitamatisi ezinkulu kunye neepilisi zaseBulgaria. Ukupheka imifuno ngeyure eli-1 ngaphandle kwesiqhekeza kwishushu esilinganiselweyo. Ukulungelelanisa umhluzi womhluzi nge-sieve, ixesha kunye nepilisi yomhlaba obomvu kunye netyuwa. Gcwalisa i-fillet ngomhluzi uze upheke imizuzu engama-20 ngaphezu kokushisa okwemodareyitha.
Ngoxa i-fish ipheka, ubilise amaqanda aphekiweyo, upholise, uhlambulule uze uwakhanyise. Sifaka intlanzi kwisitya esinzulu kwaye siyipholise. Siyihobisa phezulu kunye namaqanda kunye neengcezu zepilgi yeBulgaria. Ngoku ubethe iimbumba zamaqanda ngamanzi, uthele umxube kwi- fish broth , apho i-carp yalungiswa ngayo, uze uyizise yonke into yokubilisa. I-Gelatin ihlanjululwa ngamanzi abandayo, siyifaka emfuleni kwaye sidibanise kakuhle. Umxube olungiselelwe ucocekileyo kwaye uthelelwe kwisitya kunye neentlanzi. Isitya kunye ne-jellied sihlambulukanga malunga neeyure ezingama-7 kubanda kwaye sikhonze etafileni xa i-jelly igxininiswa ngokupheleleyo.
Intlanzi yeJellied kwi-carp
Izithako:
- beet - 400 g;
- i-carp - 1 piece;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- i-gelatin - 1 ithisipuni;
- iicon
- i-horseradish - ukunambitha;
- iziqholo.
Ukulungiselela
UCarp ucocekile kwaye unqunyulwe kwiindawo ezininzi. I-anyanisi icutshungulwa, i-shredded, kunye neebhunge kunye neetikiti zisehlabathini. Kwisitya esikhulu sibeka iintlobo zemifuno, iinqunto zeentlanzi kunye ne-anic husks.
Emva koko, qaphela ngokucophelela zonke izithako ezisuka epanini. I-Gelatin igxobhoze emanzini, ixube kunye nenani elincinci lomhluzi kunye nefayile. Kwidlophu ekhethekileyo yentlanzi, sibeka zonke iindidi zeentlanzi, sibeka ii-beet, izaqathe phakathi kwe-carp, zityhala phakathi kunye nomhluzi, zipholile kwaye zicocele iiyure ezingama-3 kwiqrijini.