Izinzuzo ze-meltwater zaziwa kubo bonke ixesha elide. Phantse zonke iziqulatho zezivakalisi zixelela malunga nale mangaliso, negalelo ekuphuculeni nasekuphuculeni jikelele kwimeko yezempilo. Kwaye ekubeni nabani na ongakwazi ukulungiselela amanzi ancibilikisiwe ekhaya phantsi kwamandla kunye nabantu abaqhelekileyo, nabani na abanokusebenzisa iimpawu zayo ezimangalisayo.
Ukusetyenziswa kwamanzi aqhekezayo
Nangona kungenakwenzeka ukuhlula phakathi kwamanzi ahlambulukileyo okanye abilisiwe kunye namanzi atyhutyhileyo, akukho ncinane kakhulu phakathi kwala manzi. Uhlobo oluphambili phakathi kwamanzi ancibilikiweyo - ekuhlambulukeni kwendalo. Isakhiwo saloo lwakhiwo kunye neseluntu lomntu sisondele ngokufanayo, kwaye ngoko inyama iyazibona kakuhle amanzi atyunjwe. Emzimbeni, umkhuhlane unzima kunye neeseli ezigugile kwaye zigqityiwe, ngaleyo ndlela zinegalelo ekuphuculeni imetabolism nokuvuselelwa.
Isiphambili sokuphumelela ekuphatheni le ndlela yindlela yokulungisa amanzi athungathayo. Ngokuncediswa kwesiselo esifanelekileyo, unokuqinisa amandla omzimba kwaye ulungelelanise umsebenzi wezitho zonke. Ukusetyenziswa kwamanzi rhoqo kuvuselela ingqondo kwaye kwandise ngokukhawuleza ukusebenza kakuhle, kukuvumela ukuba ugxothwe izifo ezininzi kunye nezifo ezininzi ze-dermatological, kuncedisa ekulwa neekhilogram ezingaphezulu. Kodwa amanzi ancibilikiweyo aphethwe kwi-recipe engalunganga iyafana efanayo. Ngaphezu koko, amanzi aphantsi kwamanzi atyhidiweyo angabangela ingozi enkulu emzimbeni.
Ukulungiselela njani amanzi ngokufanelekileyo ekhaya?
Oku kukhangeleka kokuqala kunokubonakala ngathi ekulungiseleleni amanzi athungathayo akukho nto inzima: athululela amanzi kwindawo ethile, ayiphonsa kwifriji, ngokukhawuleza wathola, wayiphuza kwaye waphila. Ngokuqinisekileyo, akudingeki ukuba usungele ibhasikidi ukuze uphumelele kwaye uyancibilike emva koko, akufanele ufune, kodwa akufanele ubeke ingqalelo kwinkqubo yokulungiselela amanzi.
Ngaphambi kokuba wenze amanzi adibeneyo, kufuneka uziqonde ezinye iinkcukacha:
- Kunconywa ukuba ifakelwe amanzi eplastiki okanye kwi-enamelware. Izikhonkwane zensimbi ziyakwazi ukudibanisa nolwelo, olwenza lusebenze ngaphantsi, kwaye izitya zeglasi zenguqu zentsholongwane zingasinda.
- Ukulungiselela imveliso yokwelapha kungcono ukusebenzisa amanzi ahlanzekileyo athengwa kwikhemistri okanye ubuncinci abadlulileyo.
- Ukupheka emanzini athabileyo akunako. Amaqondo okushisa aphezulu ayenzi nto.
- Umbane kufuneka ugcinwe kwisitya esivaliwe. Inyaniso kukuba amanzi ayanelisekile kwivumba langaphandle, izandi, iimvakalelo - zinokuphazamisa isakhiwo se-liquid.
Ukwazi oku, unokuphepha ngokuqala ukufunda indlela yokulungisa kakuhle amanzi ase-melt. Akukho zikhephe ezininzi zokupheka, kwaye zonke zilula kwaye zifikeleleka.
Kungcono kubaqalayo ukuba basebenzise amanani amancinci amanzi:
- Faka efomeni malunga neyayi-litre yamanzi uze uyibeke efrijini.
- Ukuze amanzi angathathi umlilo ongeyomfuneko, isitsha kufuneka sivaliwe ngaso sonke isikhathi.
- Gcina amanzi kummandla ongaphantsi kwebushushu malunga neeyure ezili-12, uze ususe umgca weqhwa uze ushiye.
- Iqhwa kufuneka ifuthe kwiqondo lokushisa lokubanda, ukushisa aphezulu akunakuncediswa - izakhiwo ezincedo ziya kuphazamiseka.
Ukusela amanzi ancibilikiweyo kunconywa njengokunyibilika, ngoko ke unokufumana inzuzo enkulu.
Indlela eyinkimbinkimbi yokwenza ngokufanelekileyo amanzi athungathayo aya kufuna ingqalelo ekhethekileyo:
- Umgaqo wokulungiselela ufana, kodwa emva kweeyure ezimbalwa emva kokufaka amanzi kwifrijini, isitya kufuneka sisuse kwaye sisuse i-ice crust eyenziwe phezu komhlaba. Ezi zinto zingcolileyo, ziyingozi kumzimba.
- Kwaye emva kokupheliswa okuqingqiweyo, iqhwa kufuneka lihlulwe kwaye licwiliswe yelwelo elisele kwi-bubble engenasiphelo ngaphakathi-isisombululo samanzi kunye namachiza.
Ukuba unqwenela, amanzi ancibilikiweyo ukuze usebenze ngokugqithiseleyo unokuqhwala kabini okanye ubilisiwe.