Abo bafuna ukuba i-horticultural season iqala ngoFebhuwari noMatshi, iphosakele kakhulu. Ukuqinisekisa isivuno esiphezulu, kuyimfuneko ukunyamekela kuyo ukusuka ekwindla. Ngoko, ekwindla bayilungiselela iibhedi zonyaka ozayo, ukuvelisa izichumiso, ukulawula u-acidity womhlaba, kunye nokuhlakulela ubusika kunye nokutshala izityalo zasebusika.
Kule nqaku, siza kuthetha malunga nokutshala i- garlic yasebusika ekuwa.
Ukulungiselela igalikhi yokutyala ekwindla
Isinyathelo sokuqala ukulungisa izinto zokutyala. Yonke into eyonakalisiweyo, eyomileyo, enobumba okanye ebolile amazinyo isuswa.
Khetha amazinyo ngegama - ngelixa elizayo uza kukhanyela into engafanelekanga. Emva kokukhethwa kwamazinyo amakhulu kunye anempilo, zifake kwisitya okanye ipasiti eneqhondiyo kwaye uyibeke kwibhantshi okanye ibharkoni iveki nesiqingatha. Ngeli xesha amazinyo aya kuvunyelwa ukuba abe neengcambu ezincinci. Ekupheleni kweli xesha, izinto zokulima ziphinda zihlanjululwe, zilahla amazinyo ngeziphene ezingapheliyo.
Kukwacetyiswa ukuba uhlaziye amazinyo ngamayeza ngokuwafaka phambi kokutshala imizuzu engama-30 ukuya kwe -50 kwisisombululo saso nasiphi na i-fungicide okanye i-manganese. Amazinyo asele ajikeleza phezu kwesisombululo awonakaliswa okanye aphelile, oku kuthetha ukuba akufanelekanga ukutyala.
Emva kokungakhutshwa komzimba, amazinyo amisiwe kancane, kodwa akudingekile ukuba ulinde ukuma.
Itafile yokugqoka igalikhi kufuneka ikhethwe kwaye ilungiselelwe ehlobo. Ngokufanelekileyo, kufuneka uyikhulule ngoJuni-Julayi. Emva koko bazisa umquba okanye umquba kunye nokumba imibhede yeglikhi ezayo. Ukusungulwa komgquba okanye nayiphi na isichumiso ngokucacileyo ngexesha lokutshala igalikhi kwandisa ingozi yokusuleleka kwizifo kunye neentlanzi.
Khumbula ukuba igalikhi ayiyithandi inhlabathi enomdaka kwaye enzima. I-seedbed akufanele ikhuphuke entwasahlobo, kungenjalo i-garlic iya "imanzi" kwaye ibole.
Kwiveki enye ngaphambi kokutshala igarlic emhlabathini kuyinqweneleka ukwenza i-potassium-phosphorus fertilizer, iintsuku ezimbalwa - i-ash ash encinci (ukukhusela i-acid acidification kwi-fertilizer fertilizers).
Indlela yokuhlwaya igalikhi ekwindla
Ukutshala igalikhi ekwindla ebusika kwenziwa xa ubushushu bomhlaba buncipha ukuya kwi-10-12 ° C kwi-5 cm engqalileyo. Kodwa kha wuleza utyale i-garlic ayikufanelekanga-ukubonakala kohlaza okonkqola i-garlic isitshixo esiqinisekileyo sokuthi ngaphandle kwendawo yokukhusela eyongezelelweyo umbhede awuyi kumela amaqabunga ebusika aze afe. Ngoko kungcono ukuba ungagqibi kwaye ulinde de kubekwe iindawo ezibandayo. Nangona kunjalo, ukuqiniswa ngokutyala akukwafanelekanga - de kube i-clove eqhelekileyo ye-garlic ifanele ibe ngexesha lokuthatha ingcambu, kungenjalo akukho mfuneko yokulindela isivuno esihle ngonyaka ozayo.
Umgama phakathi kwezityalo kumqolo kufuneka ube kwizinga le-10-13 cm, ukubeka isikhala kufuneka kube ngu-15-20 cm ububanzi. Ukuba ushwankathela zonke iimfuno, ixesha elifanelekileyo lokutsala igalikhi phakathi kweqela eliphakathi liphakathi kuka-Oktobha. Kwiindawo ezikumantla enye okanye ezimbini iiveki ngaphambili, kwaye kwimimandla esezantsi iiveki ezimbalwa emva koko.
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Ukuchithwa okufanelekileyo kwesayithi lokuhlalisa akubalulekanga kangangoko kunokulungiselela ukuhlwayelwa kwangaphambili kunye nemihla yokulungiselela ukulungiselela.
Ukuze ugweme ukuphuhliswa kwezifo kunye nokuzaliswa kwezinambuzane, akunakulungele ukukhula igarlic iminyaka emininzi kwindawo enye. Abaphambili abakhethiweyo kuye beet and carrots, iklabishi, parsnip, isilimo esidliwayo esinamagatsha anamanzi, ithanga, izityalo. Akufuneki ukutshala igalikhi emva kweetatayi, anyanisi, utamatisi okanye i-pepper.
Ukutshala iibhola ibhola yegalikhi ekuwa kwelokungafani ngokupheleleyo nokutsalwa kwamazinyo. Ukwahlukana kuphela kukuba ngenxa yobukhulu obuncinane bombhalo ongeyifuni ukumba kakhulu. Kodwa musa ukulibala ukuba kwiibhokcals azikho iinwele ezigcweleyo ezikhula, kodwa i-garlic-enye inyo (sevok)
Ngoku awukwazi kuphela ukuzimisela xa ufuna ukutshala igalikhi ngexesha lokuwa, kodwa ukhethe indawo efanelekileyo kwaye ulungiselele umbhede ukuze uqinisekise ubusika obuhle kunye nokuvunwa okuphezulu.
Njengoko ubona, iimfihlelo zokutshala igalikhi ekwindla azikho nzima. Kwanele ukulandela imithetho yeprayimari ukuze ufumane isivuno esihle kakhulu se-garlic ebusika kunyaka ozayo.