I-plum iwayini, ephekwe ekhaya ngezandla zayo, iya kuba yincinci kwaye iyincedo ngakumbi kunokuthengwa kwisitolo. Le wayini ibhekwa njenge-balm ye-circulatory system kunye nokunyanga kwezifo zentliziyo.
Ukusuka kwiipums ungalungiselela iintlobo ezahlukeneyo zewayini - iwayini elibomvu, elimhlophe, elipinki nelinguhlaza, konke kuxhomekeke kubuhle bamaphammu kunye nohlobo lwabo, kwisixa seshukela esongeziweyo. Iwayini ecocekileyo ifumaneka kwi-plum eluhlaza, i-cherry plum kunye ne-thistle yasendle. Masifunde indlela yokwenza iwayini kwiplamu.
I-Recipe ye-Plum Wine
Izithako:
- - 1 kg;
- amanzi abilisiwe - 500 ml;
- ushukela - 100 g.
Ukuqala:
- iidiliya - 200 g;
- amanzi - 300 ml;
- ushukela - 50 g.
Ukulungiselela
Indlela yokupheka iwayini iplamu? Ngoko ke, ukuqala, khetha iifrimi ezivuthiweyo, kodwa akukho mzekelo ungazihlambululi ngamanzi uze ungashenxiswanga. Emva koko, kwi-peel kukho imvubelo ye-brewer, esiyidingayo ukuze kulungiswe ngcono. Emva koko, fakela ijusi yesithelo nge juicer, okanye ucofe umshicileli. Emva koko faka amanzi, ushukela uze ufake umxube kwindawo efudumeleyo. Kwiintsuku ezimbalwa kuya kunokwenzeka ukuhlula kalula ijusi kwi-pulp.
Ngoku senza imvubelo, ngenxa yoko sityhala iinqabileyo ezingatshwanga ngamanzi afudumeleyo. Yongeza ishukela encinci, ugxininise de ize ichithwe ngokupheleleyo kwaye isetyenziswe. Injalo imvubelo iya kulungiswa kuwe malunga neentsuku ezine. Emva koko gcoba utywala kwaye usebenzise ngokukhawuleza ukwenza iwayini eyenziwe ekhaya.
Hlanganisa nomlinganiselo we-3: 1 wejusi kwishukela (ukuba i-plums iyasebenza, ngoko kufuneka ukwandise izinga lokushukela ukunambitha). Gcwalisa inkwenkwezi elungiselelwe kwibhotile ye-wort kwaye uyivale kunye nesitywina samanzi, enokwenziwa kwiplagi yekotoni enefuthe eguquguqukayo, enye ekupheleni kwayo incitshiswa kwisikhululo ngamanzi. Kwinkqubo yokwenza ityiwa, i-carbon dioxide iya kukhutshwa kuyo, ngelixa incinci
Sisoloko siqwalasela ukutyinwa kwesitywina samanzi kunye nendlela yokuvelisa ngayo iqhubeka. Xa iimbumba ziyeka ukuma, kwaye iwayini iba yincinci encinane, yidibanise ne-hose encinci kwi-sediment, uthele kuyo kwisixhobo esitsha kwaye uyixube ngekotoni. Sisusa isiselo kwi-cellar ebandayo ebusweni, emva koko sisusa uboya bekotoni size siyigcwalise ngeparafini. Sigcina i-plum iwayini ephekwe ekhaya kwikhundla elingaphakathi kweenyanga ezi-3, emva koko isiselo sethu siya kulungela.
Unokwenza iwayini eklasini eyenziwe kwikhaya eidibanini , emva koko ekusebenzeni njengesiseko esihle seviniga yevini .