Kungakhathaliseki ukuba yeyiphi i-berries ekhoyo, intsha okanye iqhwa, ungawahambisa ngokukhawuleza naliphi na ixesha lonyaka. Thatha njengesiseko seendlela zokupheka ezilula kwizinto eziphathekayo, ukuba unqwenela, uncedise ngeentlobo zakho ezizithandayo, ii-syrups okanye nakwezinye iibroji, uze ufudumale kwisiphuzo esibushushu kwiqanda okanye udibanise i-cubes cubes ukuze uhlaziywe ngosuku lwehlobo.
I-currant emnyama idibanisa
Ubilise i-compote imizuzu emibini ingaba iibriji ezandulelayo. Kufuneka nje udibanise i-currant puree ngamanzi kunye nesiraphu yeswekile , uze ubilise imizuzu embalwa.
Izithako:
- i-currant emnyama - 360 g;
- ushukela ogqithisiweyo-260 g;
- i-2 lemons;
- ijusi yomlingo - 290 ml;
- amanzi - 2.2 ilitha.
Ukulungiselela
Emva kokuhlamba ii-berrant ze-currant, zihlanjululwe kwisiqhamo sitshintshi, ziphendule zibe yinto ecacileyo kunye ne-sieve okanye i-blender. Lungisa isiraphu elula ishukela ukusuka kumxube weeshukela ezinqambileyo, iglasi lemanzi, ijisi lemon kunye ne-citrus peel. Xa isiraphu iqalisa ukubilisa, yususe ekushiseni, pholisa kwaye uthele kwiitatata ezifihliweyo. Dutyanisa umxube kunye neelitha ezimbini zamanzi abandayo, ubeke umlilo, ulinde ukupheka nokupholisa kwindawo yokushisa efanelekileyo.
I-Compote eyenziwe kwi-currant efriziwe
Ngaphandle kwexesha le-currant, i-compress berry ingapheka ngesiseko somkhiqizo onqabileyo. Ukwahlula umongo we-odibeneyo odibeneyo kunye nama-herbs nama-spice aphunga, siya kuzibophelela kwisakhiwo esincinci kakhulu, songeza i-thyme okanye i-thyme.
Izithako:
- i-berrant berries - 430 g;
- ushukela ogqithisiweyo - 240 g;
- amasebe e- thyme - 2.
Ukulungiselela
Ngaphambi kokubilisa i-compote ukusuka kwi-currant, amajikijolo ayahlanjululwa, athululelwe kwisikhwama aze athululelwe kunye neelitha zamanzi abandayo. Beka isitya kunye nekamva udibanise kwisitofu, ulinde ade amanzi aqale ukubilisa, kwaye amajikijolo aphule, kuphela kule nqanaba amajikijolo angagcwaliswa kwi-compote, ukuba i-sweetener iyongezwa phambi kokuba i-currant ithambe, iya kuba yomelele kwaye ayiyi kuqhuma. Emva kokungenisa iswekile, isiselo singasicatshulwa kwaye ufake amaqabunga amaqabunga e-thyme kuyo ibe yiphunga elimnandi.
I-currant ebomvu idibanisa i-orange
Amanqaku e-Citrus kwiingxube ze-berry ayikaze ahlambuluke, ekhokelwa ngulo khe sakhetha i-recipe elandelayo isicatshulwa esilandelayo kodwa esisityebi, i-currant-orange-compote.
Izithako:
- i-currant emnyama - 280 g;
- ii-orange-2;
- intambo yesinamoni;
- nobusi - 115 ml.
Ukulungiselela
Thela ama-currants amajikijolo ngamanzi elitha kunye nokufaka umlilo. Xa udibanisa amathumba, kunye nee-ravrant currants, susa isiselo emlilweni uze ubeke intonga yesinamoni kuwo. Cwina ijusi ye-orange, faka iinqwelo ze-zest uze uthele ngo-honey. Ukuziva uluhlu olupheleleyo lwezonkcenkceshelo, lunqweneleka ukukhonza ukutshisa.
I-Compote ye-raspberry ne-currant
Ukongeza kwii-currants, amanye amajikijethi anokungavunyelwa ukuba adibanise, kwi-recipe, siye songezelela ukubunjwa kweberry kunye nama-raspberries, kodwa unokubeka ama-cherries, i-gooseberries, i-blueberries okanye i-strawberries.
Izithako:
- i-currant emnyama - 280 g;
- i-raspberry - 280 g;
- ushukela ogqithisiweyo - 160 g;
- iilimu 4 zeerusi;
- amanzi amathathu ilitha.
Ukulungiselela
Khangela kancane i-currant emnyama nge-raspberries uze ugcwalise amajikijolo ngamanzi ashushu. Mshiya umxube ophumela ekugqibeleni ucolile, ukuze isisombululo sithande kangangoko kunokwenzeka, ke uthele i juisi (ungayifaka kunye nemivimbo ye-zest), uthele ushukela uze ubuyele emlilweni. Ngokukhawuleza ukuba i-compress ivela kwi-currant iya kwi-thuil, isuse emlilweni. Emva kokucoca kunye nokuphelisa kwakhona isiselo, kunokunambitha, okanye kunokwenzeka, ngelixa i-compote isatshisa, ithululelwa ngamanxiwa angenakunqatha kwaye ihanjiswe ebusika.