Ukusuka kwiiphilikiti ezivuthiweyo ezintsha ufumana iwayini elimnandi kunye nelivumba elimnandi eliqhenqileyo. Ukulungiswa kwesiselo esinjalo, isithelo kuphela, amanzi kunye neshukela egciniweyo kufuneka. Siza kukuxelela namhlanje indlela yokwenza iwayini ye-apricot ekhaya.
I-Recipe yewayini ye-apricot
Izithako:
- iibhilikithi - 2.5 kg;
- amanzi - 9 l;
- ushukela - 3 kg.
Ukulungiselela
Ama-apricot ahlanjululwa, asulwa ngendwangu emanqabileyo, aphule iziqhamo zibe ngama-halves aze athathe imikhosi. Emva koko cwina isityalo kwiindawo ezifudumeleyo kwaye ushiye iintsuku ezi-5. Emva koko, fakela i-pulp uze uthele iswekile. Sifaka yonke into yokuvumba kwaye yonke imihla siyayichukumisa iwayini ngentonga. Emva kweveki ngokucokisekileyo ukucoca ulwelo ngamanye amaxesha nge-gauze okanye usetyenzise eli phepha lokucoca. Siyityhala iwayini ye-apricot kwisibhotile seglasi kwaye siyishiye ukuze sivuthwe malunga nenyanga.
Iwayini esuka kwi-apricot idijam ekhaya
Izithako:
- i-apricot jam - 1,5 kg;
- amanzi afudumele - 1.5 ilitha;
- ushukela - 200 g;
- iivilp - 1 tbsp. isipuni.
Ukulungiselela
I-apricot jam isasazwa epanini, uthele kwixabiso elifunekayo lamanzi, uphonsa amaqabile kwaye uthele isahluko seswekile. Hlanganisa yonke into kwaye uthele umxube kwiimitshini ezintathu eziziicocekileyo, uzigcwalise kwisiqingatha. Sifaka iiglavu zerabha entanyeni, yenza umgodi kwenye yeminwe, kwaye uyishiye kwindawo efudumeleyo yokuvumba iiveki ezimbalwa. Xa iglavu igxothwe kakuhle, kucoca ulwelo ngokusebenzisa i-gauze kwiibhotile ezicocekileyo kwaye ushiye ukuhambisa endaweni emnyama kwezinye iinyanga ezintathu. Emva koko gcoba iwayini ngephubhu ibe yibhotile ecocekileyo, ukwenzela ukuba i-sediment ihlale isezantsi kwesitya sokudala. Thina sivale iiplogi zokumisa kwaye emva kweentsuku ezimbalwa sizonwabela isiphuzo, esiphunga nesiphunga elimnandi, kunye neqhamo lezityalo zasehlotyeni.
Iwayini ephuma kwijusi ye-apricot ekhaya
Izithako:
- Ama-apricots avuthiweyo - 1 kg;
- ushukela ogqithisiweyo - 600 g.
Ukulungiselela
Ama-bhilikiti ahlanjululwa, omisiwe, sisusa amathambo, kwaye i-pulp iguqulwe ngokugqithisileyo kunye ne-juice. Emva koko uthele ngokugqithiseleyo ngamanzi uze ubashiye usuku. Emva koko, cofa umxube uze udibanise nejusi ye-apricot . Thulula ishukela, xuba kwaye ushiye isiselo sokunwa. Xa liyeka, gubungela ukumnika kwakhona kwaye ushiye enye intsuku ezintathu. Emva kwesi sihlandlo, siyicoca iwayini esityiwe kwaye siyithulule kwibhotile yeglasi okanye umbhobho wokhuni. Sivala isitya kwaye siyilibale malunga neenyanga ezintandathu. Emva kweenyanga ezi-6, sityhalaza iziqhamo kwiingxowa ezicocekileyo, sizitye kwaye sisuse ezinye iinyanga ezintathu kwiindawo ezipholileyo.
I-apricot iwayini kunye nemon
Izithako:
- amanzi abilayo - 5 ilitha;
- iibrikhi - 3 kg;
- ushukela - 6 tbsp. iipuni;
- imvubelo entsha - 1 tbsp. isipuni;
- lemon - 2 ii-pcs.
Ukulungiselela
Ama-apricot ahlongozwa, anqunywe kwisahlulo kwaye athathe amathambo kwiziqhamo. Ebhodeni, uthele amanzi, uyilise uze uthule ama-apricot ahleliweyo. Emva koko sicinezela i-mass mass by press and leave it for 4 days, uze ucofe. Iimon zihlanjululwe, zihlanjululwe zize zifakwe kwijusi. Hlanganisa ngejisi ye-apricot, uthele kwi-ushukela, faka imvubelo uze ufake umxube kwindawo emnyama ngotshani olungekho ngaphezulu kwama-degrees angama-20. Xa inkqubo yokutshisa ngokukhawuleza iyeka, ke yonke into ixutywe kwaye ishiywe enye intsuku ezintathu ukulungisa yonke i-sediment. Emva koko ucofe ngokucokisekileyo iwayini egqityiweyo ngokusebenzisa ucwecwe olukhethekileyo, siwuthululela isiselo kwisitya somthi, sivale uze ushiye iintsuku ezintandathu. Emva kwexesha elichaziweyo, sityhala isiselo kwiibhotile, siyixube kwaye siyisuse kwindawo epholileyo enye iinyanga ezintathu.