Kubathanda iwayini zekhaya kunye neenkcukacha ze-tart, sincoma ukuphuza isiphuzo se-ash ash. Ungasebenzisa zombini amajikizi amnyama kunye nobomvu. Ingcamango yewayini iya kuba yinto eyahlukileyo, kodwa naziphi na iziganeko ezithakazelisayo nezangaphambili.
Indlela yokwenza iwayini kwi-chokeberry emnyama ekhaya?
Izithako:
- ashberry - 2.5 kg;
- iidiliya - 25 g;
- amanzi ahlambulukileyo - 500 ml;
- ushukela ogqithisiweyo - 1 kg.
Ukulungiselela
Ekuqaleni, sihlunga nge-berries ye-chokeberry emnyama, ukulahla iimpawu ezinokungathandabuzeki kwaye sishiya kuphela ezivuthiweyo eziphezulu. Ubuninzi bemfuneko yewayini yokulungiselela iwayini kufakwe kwisitya esifanelekileyo kwaye sixoqa ubunzima ukuze ibherki nganye ichithwe. Kukulungele ukwenza oku ngezandla ezihlambulukileyo. Yongeza kwi-berry mass found 375 g iswekile kunye novuni kwaye udibanise kakuhle. Sigubungela ikhonkco ngengubo ecocekileyo okanye i-gauze cut and leave it under conditions conditions for a week, ukuxuba i-pulp nsuku zonke ngejusi okanye i-spoon yamaplanga.
Emva kwexesha elithile, fakela i-pulp ngokunquma i-gauze uze uxinze umsi, othululwa kwisitya ukuze uqhubeke utyalwe, ugcwalise ngokungabi ngaphezu kwesigamu. Sifaka umgibe wamanzi kuwo okanye sigqobe iglavu yezogulana ngomnwe onye.
Kwimpompo ye-rowan, yongeza ishukela eseleyo kwaye uthele emanzini afudumeleyo, ugubungele kwaye ubeke kwakhona ukuvuthwa kwiveki, ubeka isikhephe ngendwangu. Musa ukulibala ukuxubusha ubunzima bemihla ngemihla, njengasekuqaleni kwinqanaba.
Emva kweentsuku ezisixhenxe, siyifumba kwakhona i-pulp kwakhona, i-pulp iphonswa ngaphandle kweli xesha, kwaye iJusi iyongezwa kwisitya esikhulu kwaye ishiye ukuqhutyelwa okunye. Ngoku zonke iintsuku ezine kuyimfuneko ukususa ijusi kwi-sediment, ukususa i-foam ngaphambili, kwaye kwakhona uyibeke ukuvumba. Ekugqityweni kwayo, akuyi kubakho izibhakabhaka zomoya kwisitya kunye namanzi esetywina samanzi okanye iglavu ephosiweyo. Ngokomyinge, umjikelo wonke wokutshisa ungathatha ukusuka kwinye ukuya kwiinyanga ezimbini.
Ngoku iwayini elincinane e-aronia kufuneka linikezwe ixesha lokuvuthwa. Kubalulekile ukuthulula isiselo kwiibhotile kunye nokumelana endaweni epholileyo ukusuka kwiinyanga ezintathu ukuya kwiinyanga ezintandathu.
Ngokufanayo, unokwenza iwayini kwi-chokeberry emnyama kunye nama-apula, ukubuyisela enye yesithathu yeeriteji nge-apula yomhlaba. Ngaphandle koko, inkqubo yokulungiselela isiselo ifana nale nto ichazwe ngasentla.
Iwayini elenziwe ngamanzi e-red ash ash - iresiphi elula
Izithako:
- Rowan obomvu - 5 kg;
- iidiliya okanye iimayini - 75 g;
- amanzi ahlambulukileyo - 2 ilitha;
- ushukela ogqithisiweyo - 1-1,5 kg.
Ukulungiselela
I-Red rowan ekwenzeni iwayini kungcono ukuqokelela emva kwamaqabunga okanye ukufakela ama-berries ngokufanelekileyo, ukubeka iiyure ezintathu kwifriji. Emva koko, vumela amajikijolo athathwe kwaye athulule ngamanzi abilayo imizuzu engamashumi amabini. Emva kwexesha elithile, siphula amanzi, size sigcwalise i-ash ash kunye nenxalenye entsha yamanzi abilayo. Emva kwemizuzu engamashumi amathathu, siphinde siphule amanzi, kwaye sivumele amajikijolo adlule kwi-grinder yenyama. Cima ngoku ngejusi yejiji, kwaye uthele i-pulp evuthayo ukuya kuma-degrees angamashumi asibhozo ngamanzi kwaye ushiye kude ube sele ucolile. Khawuthulule kwijusi edibeneyo, uthele isahlulo seswekile, uphonsa amadiliya okanye iidiliya ezingcoliweyo, udibanise ubunzima uze ushiye phantsi kwe-gauze okanye idayeni iintsuku ezintathu, uvuselela imihla ngemihla.
Emva kwexesha okanye xa kukho izibonakaliso ezicacileyo zokuvumba, gxotha i-wort uze uyifake, ukuhlula iJusi kwi-pulp. Isiseko esenziwe ngumbane siyaxutywa kunye nentsalela yeswekile, siyithululela kwi-tank fermentation kwaye sifaka isanti yamanzi okanye sigqoke iglavu. Sishiya kwindawo yokusebenza kuze kube sekupheleni kwenkqubo yokuqhumisa kwiiveki ezimbalwa. Emva koko, hlabanisa iwayini encinci kwi-sludge, uthele kwiibhotile uze uyibeke kwindawo epholileyo ubuncinane ubuncinane kweenyanga ezintathu.