Kuya kubonakala ngathi, i-mandarin crusts ayifanelekanga ingafaneleka ukuyisebenzisa. Phakathi kwezi, unokulungiselela isiphuzo esihlwabusayo nesempilweni, esiya kuba yinto ehle kakhulu kwiimonades ezibonakalayo.
I-Recipe yesiselo esiphunga esenziwe kwi-crusts entsha yama-mandarin
Izithako:
- Amagrafu e-mandarin (amatsha);
- ushukela ogqityiweyo - ukunambitha;
- i-citric acid - ukunambitha;
- amanzi ahlambulukileyo.
Ukulungiselela
Sigcwalisa iglasi okanye i-container eneenkomfa kunye ne-mandarin crusts esitsha kunye nokuyityhala ngamanzi athile abilayo ukuze iqulethe ngokuqulathe iziqulatho. Gubungela izitya nge-lid uze ubenze ufeze kwiqondo lokushisa kwamahora angama-24.
Emva koko, gxobhoza i-liquid kwi-pan eamel, uze udibanise i-crusts kwaye udilize, usebenzisa i-blender okanye i-grinder yenyama. Ubunzima obujijiweyo bongezwa ku-infusion, ukufudumala kwindawo yokubilisa kwaye ushiye ukunyuswa kwamanye amahora angamashumi amabini anesine. Emva kokuhamba kwexesha, cwangcisa ukufakelwa kwamanzi ngamacandelo amaninzi e-gauze uze uyifake ngokucophelela. Yongeza ushukela kunye ne-citric acid kwi-liquid result, udibanise kakuhle, kuze kube yilapho yonke ishukela kunye ne-crystal idimon ichithwa ngokupheleleyo kwaye igcwale kwi-jug okanye nayiphi na enye isitya esifanelekileyo sokusela.
Phuza kwi-crankts eyomileyo nge-honey-recipe
Izithako:
- i-crusts e-dry mandarin - 3 tbsp. iipuni;
- amanzi aphethwe - 450 ml;
- ubusi - 70 g okanye ukunambitha;
- ijusi lemon - ukunambitha.
Ukulungiselela
I-crredts e-Shredded dry mandarin idluliselwa emanzini abilayo okufudumalayo kwindawo yokubilisa, ihlanganiswe kwaye ivumele ukuba ibenze iiyure eziliqela. Emva koko, cwangcisa ukumnika kunye nokufakela encinci. Yongeza ubusi kunye nejusi lemon ukuze uzonambitha kwaye udibanise.
Okuselayo akukona nje okumnandi, kodwa kuncedo kakhulu. Ukusetyenziswa kwayo ngexesha lokubanda okanye i-bronchitis kunceda umzimba ukuba ubhekane nesifo ngokukhawuleza kwaye uzalise iivithamini.
Phuza kwi-peel kunye nejisi le-mandarin
Izithako:
- i-peel kunye nejusi yeziqhamo ezintathu ze-tangerine;
- ushukela ogqithisiweyo - 25 g;
- ubusi - 35 g;
- amanzi atyhidiweyo - 500 ml.
Ukulungiselela
Iziqhamo zeTangerine zihlanjululwe kakuhle, zisuse i-zest kunye nendawo epanini okanye i-dipper. Yigcwalise ngamanzi ahlambulukileyo, uyibeke emlilweni, uyitshise ekubiliseni uze uyilise kumlilo ophantsi ophantsi kwemizuzu elishumi elinesihlanu. Emva koko cima isitofu, cinezela iziqulatho zepen ngeeyure ezimbini kunye noxinzelelo. Yongeza ushukela kumhluzi, ubuye uphinde ubilise, uze upholise. Songeza ubusi kunye nejusi ye-tangerine, xuba kwaye siyakonwabela.