IJam eyenziwe nge-blackcurrant "I-Pyatiminutka" igcina izakhiwo ezinobuninzi zamajikijolo, iya kuba yinto egaqambileyo, kunye nokudibanisa i-jelly. Sinikela ngeendlela ezahlukeneyo zokupheka kwezi bhanti.
Indlela yokupheka i-jam-jelly "I-Pyatiminutka" eyenziwe kwimibala emnyama - iresiphi ebusika
Izithako:
- i-currant emnyama - 2.2 kg;
- ishukela lesanti - 2.4 kg;
- amanzi ahlambulukileyo - 220 ml.
Ukulungiselela
Le recipe yokulungiselela i-jam ithatha isiphumo esincomekayo se-gelatin, i-billet, enomdla omnandi. Ukuyifezekisa, i-currant entsha ikhethwe ngokutsha, ikhululekile, ukuba iyimfuneko, ukusuka kwimisamo kunye nokuxutywa kwamagqabantshintshi, kwaye ihlambuluke kakuhle ngaphantsi kwamanzi. Beka emva kwala majikijolo kwisitya esifanelekile ukupheka, uthele emanzini ambalwa uze ubeke isitya kwisitya esicayo seplani eshushu. Ukususela kumzuzwana weempawu zokuqala zokubilisa i-billet, ukupheka imizuzu emihlanu, uze uthele umyinge ofunekayo wesanti ushukela kwi-recipe uze uqhube uze udide ikhefu elimnandi.
Ngoku sizityhala i-jelly jam kwi-currant emnyama "iPyatiminutka" ngokubhekiselele kwiibhotile ezomileyo zangaphambili, zitywine ngeefowuni ezinobumba kwaye uzifumane kwindawo efanelekileyo yokugcina.
I-recipe ye-jam jam edibeneyo eyenziwe nge-currant emnyama "i-Pyatiminutka" nge-grinder yenyama
Izithako:
- black currant - 1.7 kg;
- isanti yeswekile - 1,7 kg.
Ukulungiselela
Ekuqaleni, sihlamba amajikijolo ngamanzi apholileyo, mawudle aze adibanise siza kuwomisa ithawula. Emva koko sidlula i-currant emnyama elungiselelwe nge-grinder yenyama okanye siyibhuqa nge-blender kwi-puree texture. Beka i-puree ye-berry kwisitya esifanelekileyo ukupheka izidlo ezidliwayo, udibanise ishukela, ugxininise kwaye usethe ukupheka kwisitya sokutshisa.
Ukuqhubezela ngokuqhubekayo iziqulatho zepani de iididi zeswekile zitshatyalaliswe ngokupheleleyo, makubilise kwaye ubilise ngeempawu ezibonakalayo zokubilisa imizuzu emihlanu.
Ngaphambi kokuba siza kuthatha iindwangu zentsimbi. Izimbiza zeglasi zingahlanjululwa kwaye zifakwe inzalo kwindlela efanelekileyo, kwaye ziphekwe imizuzu emihlanu. Siphululela i-currant jam eyenziwe ngokulungeleleneyo "I-Pyatiminutka" ngokubhekiselele kwiibhotile ezilungiselelwe, zitywine kwaye zibeke phantsi kweengubo ezifudumele okanye ingubo kuze kube yilapho ipholile ngokupheleleyo.
Jam "I-Pyatiminutka" eyenziwe kwipriti emnyama nebomvu
Izithako:
- i-currant emnyama - 750 g;
- i-currant ebomvu - 750 g;
- ishukela lesanti - 1,5 kg;
- amanzi ahlambulukileyo - 110 ml.
Ukulungiselela
I-currant kunye nomnyama, kunye nokubomvu kuhlonywe, ukukhupha imisila, uhlanjwe ngokucophelela kwaye uqhutywe kwi-pan. Siphalaza amanzi ambalwa apho kwaye sibeke isitya kwisitofu ngomlilo olinganiselayo. Emva kokupheka okupheleleyo, ubilise ubuninzi bemizuzu emibini uze uyiphonkceze nge-strainer. I-currant puree ifumaneka kwisikhwama, faka ishukela, masiyilise kwakhona, ivuselele rhoqo ukuphepha ukutshisa, kwaye upheke imizuzu emihlanu.
I-jam ekulungele ukulungiswa "I-Pyatiminutka" ithululelwa kwiimbiza zeglasi eziyinyumba ezingasinyanisiweyo, sizityikitya ngeebhodlela eziphekiweyo kwaye zivumela ukuba zipholile kwiqondo lokushisa elingaphantsi kwengubo efudumeleyo.
Jam "I-Pyatiminutka" eyenziwe kumnyama omnyama kunye neerpberry
Izithako:
- i-currant emnyama - 2,1 kg;
- i-raspberry - 700 g;
- ishukela lesanti - 3 kg;
- amanzi ahlambulukileyo - 550 ml.
Ukulungiselela
Ukusuka kwamanzi kunye neekhilogram ezimbini zeshukela, upheke isiraphu ishukela, ukuxuba izithako epanini kunye nokucubungula, ukuvuselela, ukupheka nokupheliswa kwazo zonke iikristali zeshukela. I-Raspberries kunye nee-currants zihlambulule ngamanzi apholileyo kwaye maziyeke. Sibeka amajikijolo kwijug ukupheka i-jam kwaye uthele isiraphu eshushu. Sifaka isitya ngenjongo yokusebenza kwisitya se-hotplate, masibe sibilise, susa umsila uze upheke imizuzu emihlanu. Khawukhawuleze ukucima umlilo, uthele ishukela eseleyo, ugubungele i-jam ide ichithwe ngokupheleleyo kwaye uthele ukuphatha phezu kweemithi ezinomileyo, ezinobumba. Sitywina uphawu kwaye sisetyenziselwa ukupholisa kunye nokuzinyula phantsi kwengubo efudumeleyo.