Iipereyi, zonke izikhalazo zilungile. Kodwa isiqhamo siqhamo sishukela okanye isiraphu yobusi. Iintlobo zinokugcinwa ngale ndlela ngokupheleleyo okanye ngokuzicoca ngaphambi kokucoca kunye nokusika kwiinqununu okanye iinkalithi. Ngezinye iindlela ezikhoyo ekulungiseleleni iipereyi kwisiraphu ebusika, ungabona ngezansi kwiindlela zokupheka zethu.
Iipereyiti ezipheleleyo kwisiraphu ebusika - iresiphi
Izithako:
- Iipereyi zivuthiwe, kodwa zomelele - 1,6-1,9 kg;
- ushukela ogqithisiweyo - 410 g;
- amanzi atyhidiweyo - 2.1 ilitha;
- i-vanilla yeshukela - 45 g;
- i-citric acid - 5 g.
Ukulungiselela
Ukuze ukhenkce, kuyimfuneko ukuba uthathe iziqhamo ezivuthiweyo kunye nenyama enamazinyo, uhlambe, unciphise i-peduncles uze uyibeke kwisixhobo esifanelekileyo. Phala emanzini afanayo, ufafaze ishukela, ushukela we-vanilla kunye nokutshisa i-contents kwi-abiil, ngamaxesha onke uvuselela ukuvumela i-crystals ye-sugar to dissolve at the bottom.
Xa kubonakala iimpawu zokuqala zokubilisa, sitshintsha iipereyiti nge-spoon oyinyumba okanye i-spoon kwisitya esisinyanisiweyo, uthele kwi-asidi ye-lemon uze uthele kwisiraphu esiphucukayo. Sitywina izitya eziphekwe kusengaphambili imizuzu emihlanu ngamabhodlela, zijika amathini uze uzigubungele ngokufanelekileyo ukupholisa ukucotha kunye nokuzinzisa.
Amapheya kwiisiraphu kwi-lobules ebusika - iresiphi
Izithako:
- amapheya aqinileyo - 1,9 kg;
- ushukela ogqithisiweyo - 580 g;
- amanzi acocekileyo - 720 ml;
- iigrave - i-9-12 buds;
- i-vanilla yeshukela - 45 g;
- i-citric acid - 5 g.
Ukulungiselela
Ukuphumeza le recipe, khetha amapheya nge-pulp eqinileyo, unokwenza okuncinci. Iziqhamo zonke zihlanjululwe ekuqaleni kwamanzi kwiqondo lokushisa lokushisa, emva koko sizisula zome, zikhuphe, zisuse intloko kunye nembewu kwaye zihlanjwe ngokucocekileyo, ezincinci.
Ngoku faka iipahla epanini, uthele amanzi ahlambulukileyo uze ubilise okubhalwe imizuzu emihlanu. Emva koko, zidibanisa iipayipi zeparele zibe ngumxube, uze uthule iswekile, ishukela i-vanilla kunye ne-clove buds kwi-broth, yima emlilweni de kube zonke iikristali zivuthe kwaye zonge amapheya.
Pheka iziqhamo zomnqweno uze ululaze imizuzu emihlanu ukuya kweyisixhenxe, uze ususe isitya kwisiqhekeza uze ushiye usuku. Emva kokuphelelwa kwexesha, yongeza i-asidi lemon kwisitya kunye neipyipuni, unikele ukulungiselela ukubilisa kwaye upheke uphathwe ngokukhawuleza ukuphazamisa imizuzu elishumi. "Ingubo" ipholile kwaye iyancipha.
Iipeya zigcinwe kwi-syrup ishiphu ebusika
Izithako:
- amapheya aqinileyo - 1,9 kg;
- ubusi bendalo - 340 g;
- amanzi atyhidiweyo - 1.2 ilitha;
- i-citric acid - 10 g.
Ukulungiselela
Iipeya zilungiselelwe ngendlela efana neyokufumana iresiphi yangaphambilini, ukukhupha i-peel kunye nembewu, kunye nokuzisika zibe ziinqununu okanye iinxalenye ezinkulu. Ngoku, ngamanzi acidifiedly, ubilise iinqunto ezilungiselelwe kwiimviwo ezisixhenxe uze uziguqule ngokukhawuleza kwiimbiza ezicocekileyo.
Ngokuba isiraphu sidibanisa ubusi namanzi, yongeza i-citric acid kwaye ubilise amanzi amnandi kunye omuncu imizuzu emithathu. Thela isiliphu esilungisiweyo yobusi olungiselelwe iipereyi zepereyi kwiimbiza, zimboze izibhokhwe ezinezikhuselo uze ubeke inzalo kwisitya ngamanzi abilayo. Silondoloza umsebenzi wevolumu yesibhozo imizuzu eyisibhozo, kunye neenitha ezintathu zetitha zibilisa malunga nemizuzu elishumi elinesihlanu. Sifaka i-lid, sitshintshe izimbiza kwaye ushiye kule fomu de ukupholisa ukuphelisa.