Phakathi kwazo zonke iibhentshi ezingenasiphelo, ama-ukhukheni anamathanga kunye netamatisi ngokuqinisekileyo zibhekwa njengezona zidume kakhulu, ngoko kutheni ungaqokeleli le mibini yonke imifuno yakho oyithandayo kunye kunye nokwenza ukhukhamba kwiitamatato ebusika kwi-recipe emangele.
Amakhukhamba e-Pickled kwiitamatato ebusika - iresiphi
Izithako:
- utamatisi - 1,3 kg;
- ukhukhamba - 2.3 kg;
- igalikhi - 95 g;
- iviniga - 15 ml;
- ushukela - 35 g;
- ioli yohlaza - 85 ml.
Ukulungiselela
Ngaphambi kokuba uvale ukhukhamba kwiitamatisi ebusika, unokwenza iitamatato ngokuwagcoba, ukukhupha isikhumba kunye nokuguqulwa kwento yokugaya inyama. Ukuba awunalo eli nani lexesha, gcina unqumle iitamatisi ngokuthe ngqo kwi-peel njengento encinci ngangokunokwenzeka.
Hlukanisa ukhukhamba ube yi-2-3 mm. Hlanganisa utamatisi kunye nekhukhamba, ixesha kunye neengca zetyuwa kwaye uhambe malunga neyure, ukwenzela ukuba imifuno ikhuphe ijusi. Beka izitya phezu komlilo ophakathi, uthele kwiviniga, faka i-garlic unamathela uze uthele kwioli yezityalo. Ukunciphisa ubuncwane obuninzi besitato, uthele ishukela elincinci.
Ubilise i-sauce kunye namakhukhamba uthele phezu kweembiza, utshulule phezu kweyiphi na i-tablespoons yeoli kunye ne-roll.
I-Recipe yesaladi kwiikompu ezicatshiwe kwiitamatato ebusika
Ukunciphisa ixesha lokupheka, sebenzisa utamatisi olutsha, kodwa ujusi okanye iifatata ezifihliweyo ezivela kubo. Ngethuba lokungabikho ixesha lokulungiselela ijusi yesantombazane eyenziwayo, ungayifaka indawo yokusela.
Izithako:
- ukhukhamba ezintsha - 290 g;
- ijusi yetamatato - 470 ml;
- iqabunga le-laurel - 1 pc.;
- i-pinch ishukela;
- iviniga - 5 ml;
- ingcambu ye-horseradish - ½ tsp;
- ipeysi yomnyama omnyama - ama-3 ama-pcs.
Ukulungiselela
Iikhukhamba zahlula kwiibloko zomlinganiselo omnye (malunga ne-3 mm). Faka ijusi yetamatisi kwisitofu uze uyizise emathunjini, yongeza iviniga, i-pinch evulekile yetshukile kunye netyuwa. Hlanganisa ibhotile uze ubeke kuyo iinqomkhamba kunye ne-horseradish, laurel kunye ne-pea peppers. Gcwalisa iikanki ngokubilisa i-juice yerato kunye nesimbozo. Hlela ingqungquthela kwi-sterization, hlengisa ixesha, kuxhomekeke kumthamo we-can kunye nendlela ekhethiweyo. Emva kokucwiliswa kwamakhukhamba ejikelezweni kwiitamatato ebusika zilungele ukujikeleza.
Ukuvuna okuvuthiweyo ebusika ukusuka kumakhukhamba kwitamatato
Kwakhona uthatha ijusi yetamatato, unako ukuvala iicucumber ngokupheleleyo, uhlanganise nabo kwiimitshini imifuno ecocekileyo, iziqholo kunye nepepper eshushu.
Izithako:
- ijusi yetamatato - 570 g;
- ukhukhamba ezintsha - 470 g;
- ipow of pepper hot;
- igalikhi - 1 inhloko;
- ii-clove - ama-buds ama-6;
- iipeyi zepilisi - ii-6.
- iifrigi zeerill, amaqabunga e-currant - kunye ne-boriti.
Ukulungiselela
Xa ulungiselele iikomkom (emva kokuhlamba, ukuma, ukusika imisila), thatha iibhanki: uhlambe nge-soda kunye ne-scald. Faka ijusi yetamatisi ngomlilo ophantsi, kwaye phantsi kweepaneji zetekisi, ubeke isahlulo sesithathu se-garlic eqoshiwe, i-dill kunye ne-currant imifino, kunye nama-clove anee-peas. Emva koko beka iikomkom, emva koko kuneziqholo kunye nemifuno, kwaye kwakhona ikhukhamba, kuze kube yilapho igqabi
Thele iikomkom ngamanzi abilayo, shiya imizuzu eyi-10 uze ucofe. Phinda inkqubo.
Gweba i-tablet ye-aspirin ukuze uqoke izimbiza ngaphandle kobuncwane. Thela ipilisi enye epulini kwije.
Ngomsola we-tomato abilayo, faka ityuwa encinci, faka i-pepper eshushu. Gcwalisa i-tomato juice kunye namakhukhamba kwimbindi uze uwagxube ngamabhodlela. Emva koko, vula izimbiza, ushiye ukupholisa ekushiseni kwaye uthumele ukugcina.