I-Confiture yinto enqwenelekayo yesiFrentshi. Ngomxholo walo ufana ne-jam yethu, kodwa ukuhambelana kukunye okunjenge-jelly. Unokupheka kwiintlobo zeebriji nezithelo. Iindlela zokuzonwabisa ezithandekayo, indlela yokupheka i-confiture edizileyo ye-plums, elinde wena ngezantsi.
Ukuthunga iiplums kunye neerinki
Izithako:
- iplamu (i-prune okanye i-eel) - 1.5 kg;
- ushukela - 300 g;
- iigqabi zegolide eziqingqiweyo - 100 g;
- Ubusi obuhle - i-300 g;
- iilimu - iziqwenga ezimbini;
- ii-oranges - iziqwenga 2;
- rum - 100 ml.
Ukulungiselela
Okokuqala silungiselela iinqabileyo: umgodi, siyawuzalisa ngamanzi abilayo kwaye uyomisa. Emva koko, uthele i-rum (endaweni ye-rum ungathatha i-brandy, i-whiskey okanye i-cognac), sigubungela isitya kwaye siyishiye okungenani iiyure ezingama-4, okanye ngakumbi kangcono - usuku.
Sinqumle i-plums ngesigamu, susa amathambo, kwaye sinqume inyama ngokuzenzekelayo. I-oranges kunye neelum zikulungele ukuhlamba, ukucoca i-peel, kwaye zifake ijusi ukusuka kwipulp. Kwi- jam yokugcina isitsha kwi- mix mix ye-orange kunye nejusi lemon, kunye ne-zest echotshoziweyo. Yongeza ushukela kunye ne-100 ml yamanzi. Xa iibilisa ezininzi, inika ubusi, i-foam ephuma ekubeni isuswe. Kwaye emva koko sazisasa iinqabileyo kunye ne-liquid kunye ne-plums elungiselelwe. Hlanganisa konke kakuhle. Yizisa emathunjini, unciphise umlilo kwaye upheke, uvuselele kude kube ngumzuzu xa uqala ukuqala ukunqanda. Oku kufuneka kuthathe malunga neyure. Emva koko, i-confiture ithululelwa kwiimitha ezingenakunqanda kwaye ziyijikeleze.
Ngendlela, kule meko asiyi kuba neeplums ezivuthiweyo. Bakudinga ukuba banqunyulwe zibe ziincinci zincinci kwaye bandise ixesha lokupheka ngemizuzu eyi-10. Ngexesha elifanayo, inani leswekile lihlala lifanayo.
Plum Jam Confiture
Izithako:
- i-plums - 1 kg;
- ushukela - 700 g;
- i-apple ipectin - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala siphume kwaye sihlambe i-plums, susa amathambo, kwaye sibeke inyama epanini, silele ushukela. Ngoku i-plum isicatshulwa kakuhle kwi-tolkushkoy kwaye ibeka ipeni emlilweni. Sipheka malunga nemizuzu engama-6-8, ngokukhawuleza sithatha i-foam. Ubunzima obangelwayo bucatshulwa nge-colander. Siphalazela umxube ngaphakathi kwipeni kwaye siyizise emathunjini. Ngoku kongeza i-pectin uze ubilise imizuzu 2-3. Siphalaza i-confiture kwiimbiza ezinobumba kwaye sivale ngeentsimbi.
I-jelly e-chilled i-confiture iyanqunyulwa ngokukhululekile ngesandla.
I-plum jam ngeamangile
Izithako:
- i-plums - 2 kg;
- ushukela - 1.6 kg;
- i-cognac - 200 ml;
- ii-almond - 400 g;
- i powder ye jam ne-pectin - 4 i-sachets.
Ukulungiselela
I-Plums yam, sisusa amatye kubo, kwaye sibeka i-pulp kwisitya, apho siya kukulungisa i-confiture yethu. Yongeza i-pectin powder kunye nomlilo ocothayo uzisa ubunzima ekubiliseni. Ngexesha elifanayo maxesha kufuneka kuqhutywe, ukuze kungabi kushisa. Emva koko, uthele kwi-cognac, wongeza i-almond kunye noshukela. Sidibanisa konke kakuhle kwaye sipheka malunga nemizuzu engama-10, emva koko siyidlulisela phezu kwezimbiza. Idireji enonkcenkcesha ecocekileyo ye-plums ikulungele!
I-jelly izithelo i-confiture kwi-plums kunye ne-apula
Izithako:
- i-plums - 2 kg;
- ii-apula - 1 kg;
- ushukela - 1,5 kg;
- isinamon - i-pinch;
- i-half half lemon.
Ukulungiselela
I-plums yam kwaye isuse amathambo kuwo. Ii-apula zicocwa kwaye zicutshungulwe. Kwisiponti zongeza iziqendu: iiplamu, iiplesa kunye noshukela kwaye uphinda uphinda iiplums zetapu. Ngesiqingatha semon le peel, cubha kwi-grater edibeneyo kwaye udibanise ne-pinch ye-sinamoni kunye ne-teaspoon yeshukela. Dlulisa umxube obangelwayo epanini kuzo zonke izithako. Ukupheka, ukuvuselela rhoqo, ngomlilo omncinci, ude ufumane ubunzima obunzima bomzimba. Siphalaza i-coarture ye-plums ye-plums kunye ne-apula kwiibhotile, emva kokuba emva kokupholisa kuhlanganiswe nephepha lesikhumba.