Jam kusuka kwi-watermelon crusts - zokupheka ezilula kunye zangaphambili zokudla okungavamile

IJam esuka kwi-watermelon crusts - ayiqhelekanga kakhulu, kodwa iyaphatha kakhulu. Akuyena wonke umntu owaziyo ukuba kwimveliso edlalwa ngaphandle, unokwenza isidlo esinomtsalane. Ukuthanda kwakho, i-citrus, iziqholo okanye ezinye iziqhamo zongezwa.

Indlela yokupheka umjelo kwi-watermelon crusts?

IJam esuka kwi-watermelon crusts ekhaya ayinzima ukuyilungisa. Into ephambili kukuba ukhethe okulungileyo izinto ezibonakalayo kwaye ugcine iteknoloji yokupheka. Iingcebiso kunye neengcebiso ezingezantsi ziya kunceda ukuhlangabezana ngempumelelo nomsebenzi.

1. Ukuze wenze i-jam edibeneyo, kufuneka ukhethe iitermononi, apho uluhlu oluluhlaza lukhulu.
2. Ukuba i-jam iyongezwa kwi-jam, ke i-watermelons ezivuthiweyo zemihlobo esele zimele zisetyenziswe.
3. Ukusuka kweziqholo ukuya kwi-jam ukusuka kwi-watermelon crusts kaninzi kufaka ikaramam, i-sinamon, i-vanillin.
4. Ukwenza i-crusts in jam ibe nesakhiwo esithambileyo, kunokuba sinesisindo, sinokubanjelwa kwisisombululo sesoda.

IJam evela kwi-watermelon crusts - iresiphi elula

I-jam elula ukusuka kwi-watermelon crusts iyalungiswa lula. Ngenxa yokuba imveliso yokuqala ayithotywanga yonyango lwamaxesha okushisa, kodwa ilungiselelwe kwizigaba eziliqela, iziqwenga ze-watermelon crusts azidibanisi, kodwa zihlala zihambelana. Yaye ukuba ukutya okunomdla kwakubonakala kunomdla, i-crusts inokukhatywa ngommese.

Izithako:

• ishukela lesanti - 1 kg;
• amanzi 400 ml;
• i-watermelon - 1 kg.

Ukulungiselela

1. Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe, isasaze i-crusts kuyo kwaye upheke imizuzu emi-5-7, uze unike imizuzu eyi-15 ukuma.
2. Phinda ubilise imizuzu emihlanu, cwangcise eceleni kwaye uphelelwe ixesha lokugqibela.
3. Ukusabalalisa i-jam kwiingxobo kunye ne-coork.

Jam kusuka kwi-watermelon crusts nemon

I-recipe ye-jam ukusuka kwi-watermelon crusts nemon, echazwe ngezantsi, iya kunceda ukulungiselela isidlo esiphunga elimnandi kunye nephunga elimnandi le-citrus kunye nenambatho. Kule meko, sebenzisa kuphela intsimbi. Kodwa unokongeza i-pulp echohliweyo. Kule meko kufuneka ukuba yongezwe kwisithathu, kodwa kwindlela yesibini yokupheka.

Izithako:

• i-watermelon crusts - 1 kg;
• amanzi okusela - iikomityi ezimbili;
• ishukela lesanti - 1 kg;
• lemon - 1 pc.

Ukulungiselela

1. Iqhekeza liqhekeke, libiliswe imizuzu emihlanu, lidibene emanzini abandayo kwaye lome.
2. Ukusuka kwamanzi kunye noshukela, isiraphu ibilisiwe kwaye ithululelwe kuyo iiyure eziyi-12.
3. Ubilise imizuzu emihlanu uze ubeke eceleni uze upholise.
4. Kwakhona, pheka malunga nemizuzu engama-10, wongeza i-zest grated, ubilise enye imizuzu eyi-10, ngokukhawuleza uthele kwiimbiza uze ulungele.

Jam kusuka kwi-watermelon crusts nge orange

I-recipe ye-jam ukusuka kwi-watermelon crusts nama-orang enemibala ehle yegolide. Ijusi ayinakunyulwa, kodwa yinqumle inyama ibe yizicucu kwaye ubilise kunye nezinye izithako. Ngomlinganiselo weswekile oboniswe kwi-recipe, i-jam iya kuba yintle kakhulu. Ukuba olu khetho alufani, unako ukubeka ushukela kwaye ungaphantsi.

Izithako:

• ishukela, i-watermelon crusts - 1.2 kg nganye;
• i-orange enkulu-1 iqhekeza;
• amanzi okusela - 700 ml.

Ukulungiselela

1. I-Watermelon crusts iyanqunyulwa, ichithe amanzi kwaye ibiliswe imizuzu eyi-10.
2. I-orange iyayicima ijusi, i-peel igxothwe kwi-grater.
3. Yongeza i-orange peel kunye nejusi emanzini uze upheke ide ushukela ushube.
4. Beka i-crust kwi siraphu, ubilise kwaye upholile phantsi kwemizuzu engama-7.
5. Phinda kwakhona inkqubo kabini ngaphezulu.
6. Emva koko, ukuxhamla kwi-orange and watermelon crusts kuya kulungele.

I-watermelon jam yindlela yokwenza i-crusts kunye ne-pulp

IJam ukusuka kwi-watermelon crusts kunye ne-pulp iyinandi kakhulu, inombala ococekileyo kunye nomnandi ovuthayo. Inyama inokuthi ifumaneke ngeendlela ezahlukeneyo-ungayinquma ngokufanelekileyo, gubungula ngesihlunu okanye uyixoqe ngemfoloko. Konke kuxhomekeke kwindlela ofuna ukuyijonga ngayo kwimveliso eqediweyo.

Izithako:

• i-watermelon crusts - 1 kg;
• amanzi okusela - 700 ml;
• ishukela lesanti - 1,2 kg;
• I-pulp ye-watermelon - 500 g.

Ukulungiselela

1. Ingxenye yeswekile iqhutywe kwiiglasi ezintathu zamanzi.
2. Yizisa isiraphu kwindawo yokubilisa, yinciphise i-crust into it, kwaye uvuselele, ubilise imizuzu engama-20.
3. Susa i-pan kwi-stove uze uyivumele ukuba ibenze iiyure ezili-10.
4. Thela iswekile esele, yongeza i-pulp uze upheke imizuzu eyi-10.
5. Baphinde babeke eceleni kwiiyure eziyi-8 ukuya kwe-10 kwaye ekugqibeleni bapheka ikota ngeyure.

Jam kusuka kwi-watermelon crusts - recipe nge soda

IJam esuka kwi-watermelon crusts ebusika, iphekwe ngokweli phepheni, ayikho into eqhelekileyo. Ikhumbuza izithelo ezifakwe kwi-syrup. Ngenxa yokuba iikrushti zagonywa kwisisombululo soda, ziya kuba zizinzi kwaye zincinci. Kwixesha elizayo, i-jam iyakulungeleka ukusetyenziswa njengokuzaliswa kweepeyi kunye neefake.

Izithako:

• i-watermelon crusts - 1 kg;
• amanzi okusela - iikomityi ezimbili;
• ushukela - 1,2 kg;
• i-sinamoni - intonga e-1;
• I-baking soda - 10 g.

Ukulungiselela

1. Ingqungquthela iyaqhekeka.
2. I-Soda ithulule ilitha yamanzi, ugxobhoze, uthele isisombululo sesiphumo kwaye ushiye amahora amathathu.
3. Emva koko isisombululo sesoda sityiwe, kwaye ikheke iyahlanjwa.
4. Bafake epanini, bathulule iswekile, bathulule kwiikomityi zamanzi ezi-2, gxininisa uze ubeke kwi-plate.
5. Ukupheka i-jam kwi-watermelon crusts imizuzu eyi-15.
6. Susa isitya kwisitya kwaye ushiye kude ucolile ngokupheleleyo.
7. Phinda ulandelelanise iinkqubo ezili-2, ixesha lokugqibela ukongeza intonga ye-sinamon ukuba uyifunayo.
8. I-jam ebomvu esuka kwi-watermelon crusts yathululela ngokukhawuleza phezu kwezikhonkwane kunye nengqayi.

Jam kusuka kwi-watermelon crusts ne-vanillin

IJam ukusuka kwi-watermelon crusts, iresiphi echazwe ngezantsi, inomdla omnandi kunye nephunga elimnandi. U-Vanillin kufuneka wongezwe phantse ekupheleni kokupheka, ukwenzela ukuba ukunambitheka kwawo kugcinwe kangcono kwisilwanyana esifanelekileyo. Ngenxa yokuba imveliso idlula unyango obushushu obude, ungagcina i-jam nje kwi-pantry.

Izithako:

• vanillin - i-pinch 1;
• ishukela lesanti - 1,2 kg;
• i-watermelon - 1 kg.

Ukulungiselela

1. Ukusuka kwiikrusti usike i-peel, kwaye inxalenye ebomvu eluhlaza iyanqunyulwa.
2. Ingxenye yeswekile idluliselwa kwi-750 ml yamanzi kwaye ibilisiwe imizuzu eyi-10.
3. Yongeza i-crusts, upheke ikota malunga neyure, uze ufune iiyure eziyi-12.
4. Yongeza lonke ushukela, upheke imizuzu engama-40, uvuselele.
5. Imizuzu engama-3 ngaphambi kokupheka, faka i-vanillin.

Jam kwi-watermelon crusts ngeapulo

IJam ukusuka kwi-watermelon crusts kunye ne-sinamoni kunye namaapulo yindlela ekhangayo enokuthi inikwe itiye okanye isetyenziswe njengento yokuzalisa iipeyi, kuba ayifumanekanga, kodwa ininzi ngenxa ye-pectin kwiipulo. I-Cinnamon ingasetyenziselwa phantsi okanye ngentonga, leyo isuswe.

Izithako:

• ushukela - 1,5 kg;
• ikhekhe le-watermelon-1 kg;
• amanzi - 500 ml;
• ii-apula - 1 kg;
• i sinamoni.

Ukulungiselela

1. Ukulungiswa kwejamu kwi-watermelon crusts kuqala ngelokuba i-crusts inqunywe kwizikwere kwaye ifake emanzini abilayo imizuzu engama-6.
2. Kwisiraphu yeswekile, i-crusts iphekwe.
3. Susa ipenki emlilweni uze ushiye iiyure ezili-10.
4. Yongeza ii-apula eziqoshiwe kwaye uphinda inkqubo yokupheka ngamanqanaba angaphezu kwama-3 ngeeyure ezingama-2-3.
5. Amaminithi ama-5 ngaphambi kokuphela kokubilisa kokugqibela, engeza i-cinnamon encinane.

Jam kusuka kwi-watermelon nge-mint

I-recipe ye jam ukusuka kwi- watermelon crusts ebusika , echazwe ngezantsi, ikuvumela ukuba ulungiselele ukuphathwa okungavamile kunye nephunga elithambileyo kunye neqabiso eliqabulayo. Konke oku kufezwe ngenxa yokuba i-sprigs ezityiweyo ziyongezwa kuyo. Ngenxa yokuba le mveliso enobunzima kakhulu, akufuneki ukuba iguqulwe, kodwa kwanele ukuba ubunzima bamele bomelele.

Izithako:

• i-watermelon - 1 kg;
• ushukela ogqithisiweyo - 800 g;
• - 6 amasebe.

Ukulungiselela

1. I-Watermelon crusts iyanqunyulwa zibe zicucu, ihlanganiswe ishukela kunye ixutywe.
2. Xa i-crusts ikhupha ijusi, faka isitya kwisitofu, ubilise imizuzu emi-5, uyivule uze ushiye iiyure ezingama-3.
3. Ixesha lesibini linika ubunzima ukuba ubilise, ubilise imizuzu emi-5, cima, yongeza i-mint uze uphinde uvumele ukuba ibenze.
4. Emva koko i-minti ikhishwe, ixesha lokugqibela liphekwe i-jam ecocekileyo kwi-watermelon crusts imizuzu eyi-10 kwaye ithululelwe kwiiphotile ezibilisa.

Jam kusuka kwi-watermelon crusts kwi-multivark

I-recipe ye jam ukusuka kwi-watermelon crusts kwi-multivarquet ilula kakhulu. Ngo kunceda ngale ndlela, oku kupheka kunokupheka kulula nakwixesha eliqhelekileyo kunendlela yendabuko. Oku kuphunyezwe kukuba i-jam iphekwe kwi-"Quenching" iimodi apho ukushisa okufunekayo kugcinwa rhoqo, ngelixa iziqwenga ze-velonon zihlala zihambelana, kwaye i-jam ayitshisi.

Izithako:

• i-watermelon - 1 kg;
• ishukela lesanti - 1 kg;
• limon eliphakathi-1 pc.

Ukulungiselela

1. Sika ii-cubes ezincinci ze-crust, engeza i-1 lemon, i-chopped ne-zest kwaye yonke into ifakwe iswekile.
2. Emva kweyure, i-juice iya kubelwa, uze ubeke ubunzima kwisitya somkhumbi kwaye "Ukucinywa" kuyaxhatshazwa imizuzu engama-60.
3. I- jam ehambayo kwi-multivark ye-watermelon crusts ihanjiswa kwiingxowa kunye nokutywinwa