Ngokukhawuleza ukuba i-pepper yaseBulgaria ifike, kunye nexabiso layo elincinci, sonke sizama ukuyilungisa, sisebenzisa iindlela zokupheka ezahlukeneyo. Kodwa kungakhathaliseki ukuba sinokulondoloza njani ipilisi ebusika, yinto enhle kakhulu kwi-tomato sauce.
I-pepper yaseBulgaria iphepheni, kwi-tomato sauce ebusika
Izithako:
- Ipepper yaseBulgaria - 3,5 kg;
- ipilisi eshushu - i-1 piece;
- igalikhi - amazinyo amathathu;
- ijusi yetamatato - 850 ml;
- iviniga i-vinegar - 120 ml; -
- ushukela ogqithisiweyo - 100 g;
- ityuwa ebanzi 1 tbsp. isipuni;
- Ioli ye-sunflower - 120 ml.
Ukulungiselela
Uhlambe ngokupheleleyo kwaye ukhulule kuzo zonke izibilini ezinobumba obushushu beBulgaria. Imifuno nganye elungiselelwe igalelwe kwiindawo ezili-3-4 ezide.
Sterilize ngasinye sihlanjwe ingqayi phezu kwesitya kwaye ngaphezu koko kulo manzi sithwala iibhondi.
Ngomso we-tomato olungiselelwe ngaphambili, uthele etafuleni yetafile, ioli yelanga, yongeza iikisi ityuwa, ishukela elimnandi kunye nokuxuba zonke izithako. Sifaka i-sauce kwisitya esicatshuweyo kwaye ngokukhawuleza xa sinika izibonakaliso zokubilisa, sifaka igalikhi, sinqumle sibe yiminqomfa emincinci, kwaye ke sizazisa ipepper yaseBulgaria. Xa yonke into ibilisa i-little and pepper ihlala, sithatha ipod yepilisi eshushu iyinqumle ukuphela kwayo kwaye idibanise kwi-sauce. Masiyeke imizuzu embalwa, kwaye sithathe i-peppercorn uze uyilahle. Emva koko, pheka i-pepper enye imizuzu engama-8 kwaye, uyisuse emlilweni, usasaze kwiimitshini zeglasi, ezithe zanyulwa phambi kokumiswa ngamabhodlela ayenziwe ngaphambili. Ukuze sithembeke, sifaka yonke into ngengubo kuze kube sekuseni.
Iipilisi ezifakwe emanzini atyhidiweyo ebusika kwi-tomato sauce
Izithako:
- Umgqomo waseBulgaria (obomvu) - 4 kg;
- iklabishi emhlophe - 2.3 kg;
- izaqathe - iziqhekeza ezi-3;
- ukupheka ityuwa - 3 tbsp. iipuni (1.5 nge-sauce, 1.5 kwiklabishi);
- iviniga - 170 ml;
- ushukela ogqithisiweyo - 180 g;
- ioli ye-sunflower - izinto eziyi-1.5;
- ijusi yetamatato - 2.2 ilitha.
Ukulungiselela
Iklabishi ephosiweyo enekroti eninzi enqabileyo, ifafaze yonke indawo ngetyuwa kwaye idibanise, ngelixa ityhicilela kakuhle ngezandla zayo. Ukulungelelaniswa (ehlanjwe kwiimbewu zangaphakathi kunye neepicicels ezingadingekile) ipilisi egcwele kakhulu imifuno enomlilo.
Ijusi ithululelwa epanini kwaye igqoke isitya sokushisa. Xa ibilisa, udibanise uviniga kunye neoli ejongene ne-sunflower, yongeza ushukela uze ungeze ityuwa. I-saubile ibilise malunga nemizuzu engama-7-8, kwaye emva kokuthululela kwelinye ipuphu enkulu, elipakishwa ngaphambili ngeepilisi ezifakwe.
Sipheka i-snack yemifuno ubuncinane ubunesiqingatha seyure, kunye nomlilo oqhaqhazelayo womlilo. Kwizikhonkwane zetekisi ezikiweyo, zifaka iipilisi zizaliswe imifuno, kwaye indawo yokuphumla iyongezwa nge-tomato sauce. Kwakhona kunye neebhondi ezikiweyo zixininisa izimbiza kwaye zibophe iipilisi ezifakwe kwi-tomato sauce ngeeyure eziyi-14 ukuya kwe-15.
I-Pepper eyosiweyo kwi-tomato sauce ebusika
Izithako:
- pepper (imibala eyahlukileyo) - 3 kg;
- i-tomate paste - 4 tbsp. iipuni;
- ushukela, ityuwa - 1 tbsp. isipuni;
- amanzi - 1,8 l;
- i-anyanisi - 4 ii-pcs.;
- ioli yelanga - 180 ml.
Ukulungiselela
Kuphela, kodwa uhlambe i-pepper fry de ukubonakala kufakwe kwioli. Ngaphezu koko, kule phaka yokucoca yongeza ioli kunye ne-Fry enobumba obukhulu. Ngamanzi abilisiwe senza i-good (emnyama ebomvu) kunye nokuthulula yonke into epanini. Ngokulingana okulinganayo, yongeza ushukela kunye nekitshini yetyuwa uze utyumle umsila phezu kobushushu obuphakathi kwemizuzu eyi-18-20.
Iipilisi ezixutywe zifakwe kwiimbiza ezitshisayo zamanzi abilayo ashushu, uphakamise i-sauce e-tomato-onion elungiselelwe kwaye ufake izibhobho zokutyalwa kwamanzi kwisitofu. Emva kwemizuzu eyi-15 yokuzalisa inzalo, sitywina izimbiza ebusika.