Ekuphishekeleni iphunga elimangalisayo kunye nokukhanya kwe-astringency, abahlolokazi bahlala bevalela i-apricot ngokukhawuleza ngamathambo angaphakathi. Ukutya okunjalo kunokuba yongezwe kwitheyi, kuba abantu abambalwa baya kufuna ukuhlamba amathambo, ukuzonwabisa kunye neqhekeza okanye i-casserole. I-recipe enye yeyona "iRoyal" okanye "iRoyal" jam, apho izithelo zivaliwe kunye ne-nucleoli yama-apricot kernels, ukubonelela ukunambitheka okufanayo okufunayo, kodwa ukungahambi kakubi xa udla.
Indlela yokupheka i-apricot jam ngamaqanda amathambo?
Izithako:
- iibhilikithi - 2.3 kg;
- ushukela ogqithisiweyo - 1,3 kg;
- i-citric acid - ingqungquthela.
Ukulungiselela
Ngaphambi kokubilisa i-apricot jam nge imbewu, iibricot kufuneka zihlanjwe, zome, ize zitshise ilitye kunye neyunithi ekhethekileyo okanye ipensela eqhelekileyo. Beka ipensela emgodini wokumisa umsila uze ucinezele kuyo, ithambo liya kuvela kwenye indawo.
Amathambo aphula kwaye asuse ama-kernels kuwo. Buyisela iilenki kumqolo we-apricot uze udibanise iziqhamo kwiitya zokugcoba. Gcwalisa ushukela ngamanzi kwaye uvumele isiraphu ifike kwindawo yokubilisa. Gubungela ama-apricot ngesiraphu ebilisayo kwaye ushiye iiyure eziyi-12. Emva kokuba iziqhamo zithathile isiraphu, i-jam inokupheka kwakhona kwaye iqalise ukululela iikhenki. IJam ukusuka kuma-apricot kunye neelnels of ossicles kufuneka ikhuphe ngokupheleleyo phambi kokubeka kwindawo yokugcina.
IJam ukusuka kuma-apricot ene-wedges- "Royal" iresiphi
Izithako:
- i-apricot - 980 g;
- ushukela ogqithisiweyo - 490 g.
Ukulungiselela
Ama-apricots alungiselelwe aphelisa ilitye. Ngamanye amathambo ahlula aze athathe umxholo. Kwi-pulp nganye yeebhola ze-apricot zibeka i-nucleolus kwaye zifake zonke iziqhamo kwi-pan. Gcwalisa ushukela ngeglasi yamanzi uze ulethe isiraphu elula kwi-thumba. Gubungela ngama-apricots ashushu, gilisa, susa isikhohlela uze upholile. Emva koko le nkqubo kufuneka iphindwe ngokuphindaphindiweyo amaxesha ama-2-3, emva koko unokuqhubeka uqhubeka.
Jam kwi-apricots ngaphandle kwembewu kunye ne-almond
Izithako:
- iibhilikithi - 1.2 kg;
- ushukela ogqithisiweyo - 580 g;
- amancinane ama- almond adibeneyo ;
- ipenki ye-cinnamon yomhlaba.
Ukulungiselela
Sika ii-apricot kwisahlulo, uthele iziqhamo kunye nantshuzi abilayo, uphekwe ushukela kunye neklasi yamanzi. Ixesha elininzi elinomlilo nge-pinch of sinamon, upheke uze udibene uze uthele emanzini.