I-currant ebomvu ayithandwa njengowomnyama "isihlobo" sayo, kodwa ngokungafanelekanga. Inomsoco ocolileyo, kwaye umxholo we-vitamin C kuwo awukho ngaphantsi kwe-currant emnyama. Kodwa ihlobo alihlali ngonaphakade. Ngako oko, iirephepheni zeebhanki ezibomvu ze-currant ebusika ziya kuba ngaphezu kokufanelekileyo.
Imimiselo yefriji yamajikijolo
Ukuba awufuni ukukhathazeka ngokupheka okanye ukudibanisa, ngokuqinisekileyo uya kuba nomdla kwiingcebiso malunga nendlela yokufakela i-currant ebomvu ebusika. Ukwenza oku, kuyimfuneko ukuhlamba kunye nokomisa amajikijolo ngokugqibeleleyo, uze uwahlule ngokukhawuleza kwimigqomo. Emva koko usasaze i-currant ebomvu kwelinye icebo kwisitya kwaye ubeke i-frozen esheshayo. Xa kulukhuni, uthele kwi-plastic plastic bag okanye iplastiki kwaye uyibeke efrijini.
I-Jelly ukusuka kwi-currant ebomvu ebusika
Le yindlela engcono kwi-jam yeklasi. Ingasetyenziselwa nje itiye kuphela, kodwa isasazeka ngesonka, yongeza kwiidrophu, i-soufflé, i-porridges. Le ndlela yokulungiselela i-currants ebomvu ebusika iyakhawuleza kwaye ayiyi kunika ingxaki enkulu.
Izithako:
- i-currant ebomvu-1 kg;
- amanzi 50 g;
- ushukela - 850 g.
Ukulungiselela
Geza uze usome amajikijolo, ususe kumahlamvu. Faka i-currant kwisipuphu esikhulu kwaye uthele amanzi. Vula umlilo ophakathi kwaye ungakulibala ukuguqula rhoqo. Xa amajikijolo aqala ukugqithisa ngokukhawuleza ekushiseni, awathulule kwi-cracker ukuze baqale ukuqala ijusi.
Emva kokubilisa kufuneka kubiliswe enye imizuzu emi-5-7, ngaphandle kokuyeka ukuphazamisa. Ngoko ngokukhawuleza unqande amazambane atyhidiweyo atyhidiweyo. Ukwenza i-jelly ehambelana nomzimba kwaye ingabonakali, musa ukusebenzisa amandla okugqithiseleyo, ukucima yonke inyama kwiijikijolo: vele ucofeze ngokukhawuleza nge-spoon, ekuncedeni ukuhamba kwejusi. Kwijusi ephumayo, uthele iswekile uze upheke kuze kube yilapho ipoon okanye i-spade ifakwa kwizantsi kwepani kunendlela ephawulekayo. Thele i-jelly ephelileyo phezu kweembiza ezinamanzi, ziqhekeze okanye zivale ngeembozo zeplastiki. Yigcine kwindawo yangasese okanye efrijini.
I-Recipe yokudibanisa i-currant ebomvu ebusika
Ukuba ufuna ikhefu lehlotyeni ukukholisa wena kunye nobushushu obushushu busika, unokwenza i-mothball yinto encinane, kodwa unqabile kakhulu, isiphuzo sokuphuza ukuphuza. Amalungiselelo anjalo avela kwi-currant ebomvu ebusika bayincoma ukuba basebenzise ngokuphindaphindiweyo kwintsholongwane kunye ne-ARVI.
Izithako:
- amanzi - 9 l;
- i-currant ebomvu - 500 g;
- ushukela - 900 g.
Ukulungiselela
Sifaka amanzi ukuba ahlambe, kwaye ngexesha elifanayo sihlambulula iitena ezi-3 zetitha kwaye sizibeka ehovini ekushiseni kwama-120 degrees emizuzu engama-20. Emva koko vumela ikhonkco lipholile phantsi. I-currant yam kwaye ihlambulule emsila, emva koko ngokulinganayo (i-150-200 g), isasaze kwiibhanki.
Kwamanzi abilayo, ngokukhawuleza uthule iswekile, ngaphandle kokuyeka ukuphazamisa, ide ichithwe ngokupheleleyo. Isiraphu kufuneka ishiywe malunga nemizuzu engama-5. Kwisitya sityhalaza encinci yesiraphu kuqala ukwenzela ukuba ingabhidli, kwaye yiphakamise phezulu. Siphakamisa izimbiza, zijika kwaye zibeke phantsi kweengubo (kwindawo efudumele kunye nomnyama). Ngomhla, i-compote ingafumaneka, kodwa kungcono ukuyidla kuphela emva kweenyanga ezimbalwa.
I-currant jam ebusika
I-recipe yesidlo esiklasiweyo, esaziwayo sonke ukususela ebuntwaneni, iya kusenza sikwazi ukugcina impilo kwaye singaguli nangobusika, xa umzimba unzima ukufumana amavithamini ekudleni. Ibhonasi eyongezelelweyo iya kuba yinto enomdla okumangalisayo kunye namanqaku omnene.
Izithako:
- i-currants ebomvu - 1.5 kg;
- ushukela-1 kg;
- ii cherry ngaphandle kwamatye - 500 g.
Ukulungiselela
Gcina i-currant ngamanzi abilayo, upheke imizuzu embalwa, uze usule nge-sieve ade ufumane ubunzima obufana ne-puree. Beka ushukela kwiitatata ezifihliweyo, ubeke iplate kwi-heat ephakathi uze upheke uze udibanise. Emva koko wongeza i-cherry, upheke jam uze ulungele (imizuzu engama-15-20), uvuselele ngamanye amaxesha, uze uyifake kwizimbiza ezinamanzi.