Njengoko uyazi, ukuze ufeze ngokufanelekileyo i-boletus ebusika, kufuneka uhambelane nemithetho ethile. Imeko ebalulekileyo yokulungiselela umgangatho wemveliso kukukhethwa kwamakhowe. Siletha iinanapple ehlathini etafileni kwaye siyihlolisise. Iifomo kunye nama-mushroom amadala ngokukhawuleza aphonswe ngaphandle, ukuba ngengozi zenzeke kwibhaksi. Iifungi ezincinci zihluke kwiindawo ezinkulu. Andiyami! Ukuba ama-mushroom ahlambulukileyo, aya kulahlekelwa yintsebenzo ekhethekileyo kunye ne-flavour ethile. Ngokuncedwa ngummese obukhali sihlambulula ukungcola, sihlula utshani kunye nezinye iilahla. Amakhowe amakhulu anqunywe ngendlela enokuthi ubungakanani beziqwenga buneentungi.
Ukukhupha
Amakhowe alungiselelwe afakwe kwiingxowa zeplastiki kwiindawo ezincinci. Bekela ingqalelo-ukuba iifungi ziphefumle ngokufanelekileyo, zimele zifakwe kwiiphakheji kwelinye icebo. Ngokukhawuleza ubophe iingxowa, uzama ukususa wonke umoya kubo, uzibeke efrijini. Emva kwentsuku, i-fungus igxininiswe ngokufanelekileyo ukuba iibhegi zinokuthi zifakwe ngokuthe tye. Njengoko ubona, kulula kakhulu ukukrazula i-boletus entsha.
Ukugcina ixesha
Ngokuqhelekileyo umbuzo uphendulwa malunga nendlela yokwenza ibhantshi eyenziwe ngokulungelelanisa. Ngokomzekelo, ekwindla ukhulula kwidolophana kwaye unokuba ubilise okanye utywala ama-mushroom ngee-anyanisi , kodwa ubusika usebenza, kwaye ixesha lokupheka lisoloko lanele. Kukho indlela yokuphuma - siza kukuxelela indlela yokukrazula i-boletus ekhaya ukuze uthole umkhiqizo ogqityiweyo oza kuthungelwa kuphela kwi-oven microwave okanye kwipani yokutshisa.
Amakhowe aphefumlelweyo
Okokuqala, makhe sixoxe ngendlela yokukrazula i-boletus ephekwe.
Izithako:
- amaqhekeza amancinci - iinqanawa ezine ezine-1.5 litre;
- i-anyanisi encinci - ii-3-4 ii-pcs.;
- iqabunga elikhulu le- laurel - ii-2-3 ii-pcs.;
- iigrafu zamaphepha amnyama kunye namnandi - iziqhekeza 10-12;
- iibrawule zetayilla - ii-2 pcs.
Ukulungiselela
Amakhowe ahlelwe, ahlambuluke aze ahlanjwe. Siyifake epanini, yongeza i-anyanisi, i-laurel, i-pepper kunye nedill. Pheka ukususela ekuqaleni kokubilisa ngekota malunga neyure. Siyiphinde siyibuyisele kwisihlunu okanye i-colander, siphonsa yonke into ngaphandle kwamakhowe. Xa onke amanzi abila kwaye amathumba aphelile, uwafake kwiingxowa uze uwafake kwifriji ephathekayo, ukwenzela ukuba amakhowe angabi nqabile kwibhola.
Hlaza ama-mushroom othosiweyo
Ngenxa yale njongo, i-bhungalini enkulu yebhotile ifanelekile, eyokuqala inokuthi ihlelwe kwicala.
Izithako:
- i-boletus - 4 kg;
- u-anyanisi obongiweyo obisi-1 kg;
- Ioli engenasiphelo engapheliyo kwi-sunflower - 0.5 indebe;
- ityuwa entabeni ngaphandle kwezibonelelo - 1 tbsp. isipuni;
- Umpompo omtsha ophantsi komhlaba - ukunambitha.
Ukulungiselela
Amakhowa ahlambulukileyo ahlambulukileyo, ahlambuluke, anqunywe ngokufanelekileyo. Ukukhothaza kunjengobuncinane kunokwenzeka. Kwioli efudumeleyo, masidlule i-anyanisi, yongeza ama-mushroom emva kwemizuzu emibini. Fry ekushiseni okuphezulu ngendlela enokuthi yonke into ephuma kumakhowa ikhuphuke. Solim, pepper. Xa i-fungi iba yigolide, susa ekushiseni kwaye upholile. Sibeka ama-mushroom kwiiplanga zeplastiki, vala ngokukhawuleza uze uzibeke efrijini. Njengoko ubona, kulula kakhulu ukukrazula i-boletus ebusika efrijini okanye efrijini. Ebusika, pheka kuphela iitapile uze ufefe nge-boletus ebilisiwe okanye ebisiweyo.