Indlela efanelekileyo yokulungiselela imifuno yokugcina ixesha elide kukugcina. Ngale ndlela, ubuninzi bezinto ezincedo zihlala kwiimveliso ezigcinwe, kunye nokulahleka kwamavithamini, ezikhoyo kwiimveliso ezincinci. Namhlanje sinikeza iingcebiso eziqhelekileyo zamakhukhamba nge- sauce esilili .
Ikhukhamba Iresiphi neSauce
Izithako:
- i-ketchup chili - ipakethi e-1;
- amanzi - 1 l;
- ushukela-1 indebe;
- iviniga - 1 indebe;
- ityuwa - 2 tbsp. iipuni;
- iipeyi zepilisi - ii-6.
- lwesilevu;
- ukhukhamba.
Ukulungiselela
Hlanganisa ishukela, iviniga, ityuwa, i-ketchup, intsimbi yepilisi kunye namanzi, masibilise. Ngaphantsi kweenqana (i-1 litre), uthele ipoyiji ye-mustard eyomileyo, faka iikomkom ngokubanzi, uthele i-brine ebangela kwaye uyifakishe imizuzu eyi-15. Sifaka amathanga ngamabhodlela, jikela phezulu phezulu kwaye ushiye usuku phantsi kweengubo ezifudumeleyo.
Amakhukhamba asemathinini ane-sauce ye-chilli
Izithako:
- ukhukhamba amancinci;
- amanzi - 1 l;
- ushukela - iikomityi ezimbili;
- ityuwa - 2 tbsp. iipuni;
- i-ketchup chili - 300 g;
- iviniga 9% - 1 iglasi.
Ukulungiselela
Kule mali ye-marinade udinga iitena ezili-7. Iikhukhamba zam kunye nokuhamba ukulala emanzini abandayo kwiiyure eziliqela, uze usike umgca uze uzifake kwiimbiza. Ukuze silungiselele i-marinade, sithatha i-pan kwaye sidibanise izithako kuwo: uthele amanzi, wongeze iityuwa, i-ketchup kunye noshukela. Yizisa kwisibiliso uze uthele iviniga. Iikhukhamba zizalisa i-marinade, zimboze ngesigqubuthelo kwaye zifake iinkonzo ngamanxiba imizuzu eyi-15. Emva koko, iibhanki zivaliwe, ziphendukile zize zishiye kube ngentsasa phantsi kwengubo.
Iikomkethi ze-Pickling ene-sauce ye-chilli
Izithako:
- ukhukhamba;
- dill;
- magqabi a
- magqabi;
- parsley;
- igalikhi.
I-brine ye-2.5 ilitha:
- amanzi - 1,3 ilitha;
- ushukela - 150 g;
- iviniga - 150 g;
- ityuwa - 3 tbsp. iipuni;
- i-ketchup chili- 150 g.
Ukulungiselela
Kulo nganye jonga sisasaza iphepha lokutya, i-sprig yedill kunye ne-parsley, i-clove 3 yegalikhi, amaqabunga ama-curate ama-5-6. Iikhukhamba waza wazifaka ezimbizeni phezulu. Ukuze senze i-marinade, masibilise amanzi, uze ungeze ityuwa, i-ketchup kunye neviniga ukuze uvumele izithako ukuba ubilise imizuzu emi-3-4, uze ucime. Silinde de kube i-marinade ipholile kwiqondo lokushisa, kwaye sidla iikomkom. Amabhanki aphethe iikomkom ayenyanyiswa ngemizuzu engama-20, emva kokuba siwagubungele ngamabhodlela kwaye siwashiye phantsi kwengubo efudumeleyo yeeyure eziyi-12.
Iikotyi kwi-tomato sauce chili
Izithako:
- ukhukhamba (iintlobo ezincinane) - 2 kg;
- amanzi - 6 iziglasi;
- ityuwa - 1 tbsp. isipuni;
- ishukela - ¾ indebe;
- iviniga - 2/3 indebe;
- i-ketchup chili - ipakethi e-1;
- imifino - i-dill, i-parsley, i-horseradish.
Ukulungiselela
I-Pickled yam ukhukhamba uze ushiye emanzini kwiiyure ezintathu. Amabhanki angaphambi kokunyanga kwaye phantsi kwe ngasinye sibeka amaqabunga ambalwa okuhlaza kunye neesahlulo ezimbalwa ze-horseradish, zibeke ukhukhamba phezulu, zixakeke kakuhle. Gcwalisa iikomkom kwiimbiza ngamanzi aphelayo aphelayo kwaye ushiye imizuzu engama-20, uze ucofe amanzi kumanzi, ubilise amanzi kwakhona uphinde uthele emitshini enye imizuzu engama-15. Ngexesha lesithathu sigcwalisa izimbiza nge-brine ekulungele, ngenxa yoko songeza ushukela, ityuwa, i- ketchup kumanzi abilayo kunye neviniga. Gcwalisa iikhukhamba nge-marinade ebilisayo, gcwalisa iikhenksi ngeebhondi. Sifungela ubusuku ubusuku.