Mayelana ne- jam ukusuka kwi-zucchini i- mistress yethu ithi akuyena unyaka wokuqala. Ukutya okunjalo kunomtsalane obumnandi kwaye akayi kubetha ngobumnandi obukhulu. Ukupheka i-jam jam ayinzima kunanoma yimuphi na, kodwa ngenxa yokunambitheka kwayo, unokunciphisa i-palette yezidlo ezigqibileyo kunye nayiphi na izongezo. Eli xesha, i-lemon iya kuyenza ngokwamandla abo.
I-recipe ye jam kwi-zucchini kunye nemon
Izithako:
- i-zucchini (ubukhulu obuphakathi) - ama-3 maqhinga.;
- ushukela omdaka - 1 into;
- i-lemon - 1/2 ipcs.;
- umhlaba wesinamoni - 1 ithisipuni;
- Umlingo we-ginger - 1/4 tsp.
- i-pinch.
Ukulungiselela
I-Zucchini ihluthwe kwi-grater enkulu kwaye iminyanise ukunyusa. Sifaka i-zucchini egciniweyo epanini kwaye sidibanise noshukela, i-sinamoni, i- ginger kunye neesinki. Yimisa yonke imizuzu engama-40-45 kumshushu omncinci, kude kube yilapho yonke into eyenziwayo ikhuphuke ngokupheleleyo. Ukusuka kwi jam sithatha iinqumle zemon bese sipholile. Siphumelela ubumnandi obulungele kwiibhanki-ngaphandle kobuncwane buya kuphila malunga neveki ezimbini.
IJam kwi-sikaskiti, i-lemon kunye ne-orange
Izithako:
- zucchini - 2 kg;
- ushukela-2 kg;
- iilimu - iziqwenga ezimbini;
- ii-oranges - iziqwenga 2;
- Ingcambu yeginger - 100 g;
- i ginger - 100 g.
Ukulungiselela
Masiqale ngokutyundela amathini. Okokuqala uhlambe ngokufanelekileyo kwisisombululo sesephaphu, uze ume ubeke kwi-oven eshushu ngaphambili. Ngelo xesha i-jam isilungile, iikhenki ziza kupheliswa.
Ukusebenzisa i-grater, cima ama-lemons nama-oranges. Gcwalisa isantya kunye nejusi yezithelo zegrrus, uze ufake i-pulp uze udibanise zibe ziqhekeza ezinkulu kwiqhoksi ye-gauze.
I-Zucchini inqunyulwa ngamabhebhu amancinci, ixutywe kunye neetapuni ezimbini zeermon kunye ne-stew de iinqununu zibe zicacile kwaye zincinci. Emva kokuba i-curgettes ikulungele, siqinisa umlilo ukuze siphumelele umbane oseleyo. Sifaka i-ginger, iswekile, isitifiketi, isikhwama se-gauze kunye neelom kunye nama-oranges kwimifuno. Pheka umjikelo phezu komlilo omncinci ngomzuzu engama-30.
I-jam yokutshiza i-hot jam ehlaselwa kwiimbiza ezinobumba kunye ne-roll. I-billet iya kukwazi ukuma kwi-pantry ukuya ku-1 unyaka.
Ukuba ufuna ukwenza i-jam kwi-zucchini kunye nemon kwi-multivark, upheke uphathwe kwimodi ye "Jam" ngeeyure ezingama-2.
Ukupheka jam kwi-zucchini kunye nemon?
Izithako:
- i-zucchini (igrated) - 1 1/2 izinto;
- ipepper pepper - 1 pc.;
- ushukela - izinto ezi-3;
- i-aple cider viniga-1 into;
- i-2 lemons;
- i-pectin - 1 tbsp. isipuni.
Ukulungiselela
I-zucchini eluhlaza ixutywe kwipuphu ephambili kunye neengcezu ezincinci zesilimi, iswekile kunye neviniga. Yongeza i-lemon ye-lemon kumxube uze uyibeke emlilweni. Ngokukhawuleza ukuba iqondo lokushisa le-jam lifikelela kumadireji angama-220, lususe ekushiseni kwaye uxube kunye ne-pectin. Sivumela umxube ukupholisa imizuzu emibini uze uwuthulule phezu kweenqanawa. Ukuze ulungele ukungcola kwi-zucchini kunye nemon ngebusika, amathini kufuneka atyunjwe kwangaphambili.
Jam kwi sikwashi kunye nemon kunye nama-clove
Izithako:
- zucchini - 200 g;
- i-lemon - i-1 piece;
- i-ginger - 30 g;
- ushukela - 100 g;
- iifowuni - 2-3 amaqabunga.
Ukulungiselela
Amarrows am, omisiwe aze anqumle amancinci athile. Sifaka i-zucchini epanini, ixutywe ngentsingiselo yeginger kunye noshukela. Gcwalisa iziqulatho zepen ngejisi lemon. Gweba iimon ungaphosisi, kodwa ufake efomeni ye-gauze kunye ne-buds ye-carnation. Beka iingxowa phezu komxube we-jam kwi-jam kwaye upheke ekushiseni okuphakathi kwemizuzu engama-25.
Xa isikrashishi sele ithambile ngokwaneleyo, susa iipokheji ze-gauze uze udibanise iziqulatho zepen nge-pad paddle. Sibilisa iifatata ezifihliweyo zize zikhule kwaye zithulule kwiimbiza.