Iinqathi, eqinisweni, zincedo kakhulu kwaye ziqhelekile kwizimpande zethu zokutya. Iinqothu zilungiselelwe ezininzi zokuqala nezesibili, izitya ezibandayo nezitshisayo, kwakunye nee-saladi, zenze iifotyi zemifuno ekhethiweyo ebusika. Iinqathi zikhoyo kwiidlo ezahlukileyo, kodwa, njengommiselo, kwiintlobo ezihlukeneyo ezi zinto zibizwa ngokuba, kwiindima zesibini.
Kuvela ukuba izaqathi nazo ziyakucelwa into ethile (iyakumangalisa?), Umzekelo ... ujam (mhlawumbi umangaliswe?).
Kubonakala ngathi umntu oqhelekileyo akayi kuvela into enjalo, ukupheka jam kwiidroti ebusika, kuba iingcambu zilungiselelwe kakuhle kwaye zigcinwe kwifomu entsha.
Nangona kunjalo, ukuba unolwazi oluncinane kwiidyulo kunye nokulungiswa kwazo, ngokukhawuleza uyayixabisa ubunjani obungavamile kunye nobumnandi bendlela. IJam ukusuka kwiidroti, kwaye ukuba kunye nokudibanisa kwezinye iziqhamo, ngokunjalo ngokubanzi, unokukhonza njengeCawa yokudla okwenziwe ngotye okanye kusetyenziselwa ukulungiselela i-confectionery eyinkimbinkimbi.
Siza kukuxelela indlela yokwenza i-jam kwiidroti (oku kuya kwenziwa ngeendlela ezahlukeneyo). Njengoko uyazi, kukho iintlobo ezahlukeneyo zeeqathi, ngeentlobo ezifanelekileyo ezifanelekileyo ezinobumnandi bemvelo, nangona ukhetho lunokwenzeka.
Jam ukusuka kwiidroti - iresiphi
Izithako:
- iikroti - 1 kg;
- ushukela-1 kg;
- i-citric acid - 2-3 g;
- iziqholo zomhlaba oomileyo (i-vanilla, i-cardamom, i-safari, i-ginger) - zikhethiweyo.
Ukulungiselela
Iidroti ezitsha zihlamba ngokubanda ngamanzi abandayo kwaye zihlambuluke (kukulungele ukwenza oku ngommese okhethekileyo wokucoca imifuno). Ngokucokisekileyo kwaye ngokukhawuleza udwebe izaqathe indlela oyifunayo (imijikelezo, imizobo, i-brusochkami, utshani, unokusihlahlela kwi-grater ekhethekileyo yokupheka imifino eKorea). Beka iinqotyi kwisitya sokusebenza (kungcono ukuba i-pan ename okanye isitya) kwaye uzalise ushukela. Hamba ngeeyure eziyi-8 ukuya kwe-12, ukwenzela ukuba izaqathi zivumele i juice, unokudibanisa izikhathi ezili-1 kwenkqubo. Xa kunikezelwa ijusi elaneleyo, wongeza i-30-60 ml yamanzi kwi-tank, xuba, uyise kwimilenze ngomlilo omncinci (susa i-foam) kwaye ubilise imizuzu emi-5 ukuya ku-10. Ngaphambi kokubilisa kokugqibela yongeza i-citric acid, yachithwa kwi-1 tbsp. isipuni samanzi, kunye neziqholo. Ukuzikhethela kwe-jam kuchazwa ngale ndlela: ukuba i-droplet esetyenzisiweyo kwi-thumbnail ayifali kwaye ayiqhubi phantsi ngexesha lokubhikisha, kwaye i-karoti ifumaneke ngokucacileyo kwaye ibe yinto emnyama, ngoko i-jam ikulungele. Ungagcina umjelo kwiimbiza ezincinci zeglasi phantsi kweengubo zeplastiki (kakuhle, okanye kwizikhonkwane eziqiniswe ngee-lids).
Ngeendlela ezifanayo, i-jam kwi-karoti ne-apulo ilungiselelwe. Ii-aples kule meko zifanelekileyo kakhulu-zithandekile kwaye zinomuncu. Ukuhluthwa kunye nokucocwa njengoko uthanda iidroti kunye neengcezu ze-apulo ezinama-apilisi (amahle, ngokukhethekileyo) alala ngothukile. Emva koko qhubeka ngokubhekiselele kwindlela echazwe ngasentla.
Iintlobo ezintle kakhulu ze-jam - ukusuka kwiidroti ezine-lemon kunye / okanye i-orange.
Izithako:
- iikroti - 1 kg;
- i-lemon - i-1 piece;
- ii-orange -1-2.
- ushukela - 1-1,3 kg;
- iziqholo (jonga ngasentla).
Ukulungiselela
Siza kunqumla iinqwelo ezikhethiweyo ngendlela ekhethiweyo. Ngommese wezityalo, sinqumla i-peel kwi-lemon, sizama ukungawuchukumisi umgca omhlophe obunzima. Ijusi lifakwe. Siza kucoca i-orange. Ngeentonga ze-crusts zinqumle inxalenye emhlophe, ezinye zichotshoziweyo, ziya ku-jam. Ijusi ixutywe kwaye ixutywe nemon.
Silungiselela isiraphu ngesiseko sejisi ye-orange kunye nokongezwa kwamanzi kunye noshukela. Iinqwelo ezicocwe, i-lemon peel kunye neengcezu ze-orange peel zithelelwa kwisitya esicocekileyo ngesiraphu yesiraphu. Gcoba upheke i-jam uze uphekwe ngokushisa okuphantsi kwiindwendwe ezininzi ngeentshukumo (ukusela-ukutywala-ukupholisa).