I-klinkka cherry ithandwa ngabaninzi, kodwa ukuba awukho phakathi kwababambileyo, kwaye ukuvunwa ekuvuneni kuyimfuneko, ke uyeke kwiiresiphi zokudibanisa i-sweet jam. Ebusika, i-spoon okanye enye i-goodies ingagqitywa kwi- toast nge bhotile, iyenziwa ngamapakeki okanye ungeze kwi-pastries.
Indlela yokwenza i jam kwi-cherry plum?
Izithako:
- i-cherry plum - 1,7 kg;
- ushukela ogqithisiweyo - 750 g;
- ijusi lemon.
Ukulungiselela
Ngaphezulu kwendawo yomlilo i-brazier okanye nayiphi enye impahla enezantsi kunye neendonga. Xa izitya zifudumala, zifake kuyo, zizalise iswekile, zifefe ngejisi lemon uze ushiye isiqingatha seyure. Ngeli xesha, iziqhamo kufuneka zinciphise. Sula iplamu esithambileyo ngesihlunu ukuze onke amathambo kunye ne-peel ahlale kuyo. Yilungele i-mildew kwaye ubuyele kwimilenze kwakhona. Susa imbobo emhlophe emhlophe ebusweni, ukuba iqala ukubonakala, kwaye ibeke ingxowa ye-gauze ngamathambo kunye nesikhumba ekhanda kwi-cherry plum. Ezi zilandelayo zicebile kakhulu kwi-pectin, kwaye ngoko ziza kunceda i-jam thicken. Emva kweminye imizuzu engama-45, i-jam iya kuba ilungile, isikhwama singasuswa, kwaye ukuphathwa ngokwawo kunokuthululelwa kwizintambo ezinobumba kwaye zihlanganiswe.
Ukuba uthatha isigqibo sokwenza i-jam kwi-plum cherry kwi-multivark, landela yonke imiyalelo ingentla ngokuvula ifowuni kwimodi ye "Varka".
Gem kwi-plum ephuzi
Izithako:
- i-yellow plum - 1.9 kg;
- ubusi - ukutyiwa;
- ijusi lemon - 1 tbsp.
Ukulungiselela
Beka isiqhamo kwisikhonjeni kwaye ulinde umzuzu xa ziqala ukuqhuma. I-platin cherry plum iyacinywa ngentshontsho, iminyango kunye ne-peel isuswe, kwaye udibanise nobusi kunye nejusi lemon. Xa i-jam igxininisa, yiphalazele phezu kwezimbiza kunye ne-roll.
Indlela yokupheka jam kusuka ebomvu plum ebusika?
Ubuncwane ngokubhekiselele kule recipe elandelayo ngokuhambelana kwayo kufana nento ephakathi kwe-jam kunye ne-jelly ngenxa yomxholo we-pectin ethengiweyo.
Izithako:
- I-juice ye-cherry juice - 2.7 ilitha;
- ipakethi ye-pectin;
- ushukela ogqithisiweyo - 970 g.
Ukulungiselela
Lungisa ijisi ye-aplic nganoma iyiphi indlela efanelekileyo, yiphalaze embhodweni odibeneyo kwaye ufike kwimathumba. Faka iswekile kunye ne-pectin, emva koko, emva kokuxuba ngokucokisekileyo, vumela umxube ukuba ubilise ngomlilo omncinci. Emva komzuzu, susa i-jam emlilweni, udibanise ngokukhawuleza kwaye ukhawuleze unikezele kwiimbiza ezinobumba. Beka izimbiza kwindawo yokuhlambela ngamanzi, uze uwagubungele ngamabhodlela, mawame imizuzu eyi-10-15. Emva koko gxuma uze upholile ngaphambi kokugcina.