U-Chekhon ungowomndeni we-carp, usasazwa ngokubanzi kulo lonke elaseRashiya. Nangona kunjalo ukuba ayikho inhlanzi enkulu, kwaye ubude bayo bude bungama-20 ukuya kuma-25 cm, kwaye ubunzima buba malunga no-200 ukuya ku-500, kubalulekile ukuba kuqaphele izixhobo zayo zokutya. Ngoko ke, kweli nqaku, siza kuqwalasela indlela yokutya kunye nokupheka iChechon.
Izithako:
- Chekhon;
- ityuwa.
Ukulungiselela
Ukuloba iintlanzi zobukhulu obuhlukeneyo
Iintlanzi ezincinci, eziphakathi kunye neentlanzi zityuwe ngokuhlukileyo. Wonke umntu uyazi inkulumo ethi "Intlanzi ibola ekhanda". Ukuba oko akuzange kwenzeke, kuyacetyiswa ukuba ususe amehlo eentlanzi. Ngendlela, kuya kuba lula ukuluxhoma.
Intlanzi encinci (ukuya kwi-500 g) ingasetyenziswe ngokupheleleyo. Ngeentlanzi ezingama-30, thabatha malunga neekhilogram zetyuwa. Le nxalenye ithathwa njengento efanelekileyo. Ukuba ityuwa ininzi kakhulu, intlanzi iya kuba "yokhuni", ukuba ayinelanga, ingahlahlakala. Ityuwa ilungele ukuthatha ilitye elikhulu. Intlanzi encinci kufuneka ixutywe kwisitya ngeetyuwa, kwaye ibekwe emigqeni enomqolo kwisitya esikhethekileyo sokucoca. Phezulu kunye nocingo lwesityuwa, uhlambe kwaye ufake phantsi kwengcinezelo. Isitena okanye into enzima iya kwenza.
Intlanzi ephakathi (ukusuka ku-500 ukuya kuma-800 g) iyanconywa ukuba igule ngaphambi kokususa. Emva koko bayahlanjululwa, baze bahluthwe ngetyuwa. Ingqwalasela ekhethekileyo kufuneka ihlawulwe intloko kunye nezigulane. Beka kwisitya sokutyunjwa, unako kwiziqendu eziliqela. Umqolo ngamnye uchithelwa ngetyuwa. Uluhlu oluphezulu lweetyuwa lwenziwa ngaphezu kwamanye.
Amanqaku amakhulu (ukusuka kuma-800 amagremu) ahlanjululwe ngokucophelela, asuse onke amanqatha. Emva koko kufuneka uhlambe intlanzi, ugubungele ityuwa, qi niseka ukuzalisa ityuwa kwiigill. Emva koko iintlanzi nazo zifakwa emigqeni, mhlawumbi kwiziqendu eziliqela. Uluhlu ngalunye kufuneka luhlukaniswe kwenye ityuwa, ngoko kufuneka ugcwalise phezulu ngetyuwa. Uluhlu oluphezulu lwesityuli kufuneka lube lukhulu kunabanye.
Iimpawu ze-salting eCzechoslovakia
Ngokukhawuleza emva kokuba ubeke intlanzi kwisitya kwi-pickling kwaye igutyungelwe into enzima kakhulu, kufuneka idluliselwe kwindawo epholileyo. Ingaba ngumfriji okanye i-cellar. Kwimiqathango yokuhamba ingaba isanti yesihlabathi kunye namanzi ahambayo, ehlala emthunzini.
Iintlanzi ezincinci zirantiwe iintsuku ezi-1 ukuya kwezi-2, eziphakathi-iintsuku ezingama-2-3, kwaye ezinkulu ziya kuba zilungele iintsuku ezintathu. Emva kokuba i-salmon isetyuwa, intlanzi kufuneka ihlanjululwe kakuhle nge-mucus. Emva koko, gxobhoza amanzi angaphezulu, kwaye uxhomeke kwisidrafti ukuze uyomile.
Indawo yokumisa kufuneka ikhethwe ngokufanelekileyo - intlanzi ayifanele iwele phantsi kwelanga, ngexesha elifanayo kufuneka libe kwidrafti. Kungcono ukwenza oku ngokuhlwa-kuba ubusuku inhlanzi iya kubomisa, ngoko iimpukane aziyi kukukhathaza kakhulu. Bhoba intlanzi ingamiswa ngentloko okanye ngomsila. Ukuxhoma umsila kungcono kunentlanzi enamafutha, echeka kakubi - amanqatha amaninzi aya kuphuma. Ukuba ugqiba ukuxhoma i-Chekhon ngentloko, i-fat yangaphakathi iya kufakwa kwinyama, eya kwenza ukuba intlanzi ibe neoli. I-chekhon enjalo ifaneleka kakhulu kubhiya.
I-Checheon, ephekwe ngokwezinto zokupheka, ingagcinwa kwifriji ngeenyanga eziliqela. Gcina kwiphepha lephepha, okanye uhlanganiswe kwiphepha lokukhupha. Le phakheji ivumela intlanzi ukuba "iphefumule" kwaye ingabonakali ixesha elide.
Iipropati ezisebenzayo zeChekhov
I-Chechnya iqukethe ininzi yeoli yeentlanzi , ebaluleke kakhulu. Ukongeza, iCzech iqukethe iivithamini B,