Emva kokuba uzame iipilisi ezitshisayo ekusebenziseni ikhaya, awufuni ukubuyela kwii-analogues ezithengiweyo, ezinqwelomoya ezingenasityebi kakhulu kwiintlobo ezahlukeneyo zokuzonwabisa.
I-pepper ye-Chili yanyuka eviniga
I-marinade eyisiseko iquka iviniga, ushukela, ityuwa kunye namanzi. Ukudibanisa okulula kubonisa ngokupheleleyo inkcazo ye-green chili pepper kwaye igxile kwi-acuity yayo.
Izithako:
- ipilisi - 115 g;
- iviniga irayisi - 230 ml;
- ityuwa - 5 g;
- ushukela-5 g;
- amanzi 230 ml.
Ukulungiselela
Ukuze usindise ubuninzi obuninzi, ungashiya imbewu kwi-pepper, kodwa sincoma ukuba basuswe, njengebillet kwaye kuya kuba bukhali.
I-Pepper yinqumle emacongeni kwaye uthele amanzi abilayo. Beka i-marinade emlilweni uze upheke imizuzwana engama-10. Nika iipilisi ukuba zilale ngamanzi abilayo ngexesha elifanayo. Thatha i-pepper uze uwathulule kumxube weviniga ngeetyuwa kunye noshukela. Yenza iiflethi zezilwanyana kwi-marinade phezu kwezimbiza uze uvale izimbiza ezinezikhuni.
Utywilise i-chili pepper - iresiphi
Ukuba ufuna ukugxininisa kuphela kwi-acuity yepilisi, kodwa kwinqanaba le-marinade, uze uncedise kunye neebhokhwe ezilula. Le billet iyajika ibukhali ngakumbi, kuba iipilisi ezipheleleyo zisetyenziselwa ukubunjwa kwayo.
Izithako:
- amanzi 240 ml;
- iviniga - 240 ml;
- ushukela - 10 g;
- Iipilisi ezinomlilo - 480 g;
- ityuwa - 15 g;
- Imbewu yeCoriander - 1 ithisipuni;
- iipeyi zepilisi - ii-10.
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokuba ukhethe i-chilli eshisayo yonke, bhabha nganye yepilisi enamaxesha angama-4-5. Eli nyathelo elilula liza kuququzelela ukungena kwe-marinade kwiipods. Hlanganisa amanzi ngeviniga, ushukela, ityuwa kunye neziqholo. Ngama-marinade abilayo uthele iipilisi ezigqityiweyo ezigodini ezicocekileyo kwaye zijike zonke nge-lidded lid. Emva kweveki, unokudubula isampula yokuqala.
Iipilisi ezincinane ezikhethiweyo
Njengomthetho, omncinci ubukhulu bepilisi eshushu, ulobuqili obomelele ngakumbi, kuba ukuba ukhetha ukusetyenziswa ngokugqithiseleyo, i-pepper encinci, kungcono ukuwahlanza kakuhle ngamanzi afudumele okanye uphinde uhlambele.
Izithako:
- pepper ebomvu;
- amanzi 155 ml;
- iviniga irayisi - 110 ml;
- ityuwa - 25 g;
- ushukela - 35 g.
Ukulungiselela
Nangona izimbiza kunye neengubo ezifakwe kwi-sterization, zincinci iipilisi ezibukhali kwaye zihlanjululwe ngamanzi ashushu, zisuse imbewu. Lungiselela i-marinade eyisiseko kumxube wezithako eziluhlu. Emva kokulinda umxube ukuba ubilise, sasaza iipilisi kwiimbiza ezinobumba kwaye uthele i-marinade ebilisayo, uze uhluthe.
Ipilisi ye-Chili yahlanjiswa ngobusi
Izithako:
- i-pepper - 490 g;
- i-anyanisi - 85 g;
- ioli yeoliva - 15 ml;
- igalikhi - amazinyo ama-2;
- i-pinch ye-basil, i-thyme kunye ne-oregano;
- iviniga - 470 ml;
- amanzi 450 ml;
- ubusi - 45 ml;
- ityuwa - 75 g.
Ukulungiselela
I-anyanisi yahlula kwiindandatho zobukhulu obuphakathi. Gweba i-grit ukuze ucebise i-marinade ngentsingiselo yabo. Iipilisi ngokwazo zingabhekiswa ngokupheleleyo, ii-pods preiled nails 4-5 times. Lungiselela i-marinade elula, ukudibanisa iviniga ngamanzi, ityuwa kunye nobusi. Yongeza ioli yeoli kunye nemifuno kwi-marinade.
Yandisa ipilisi, igalikhi kunye anyanisi kwimitshini ecocekileyo, uthele zonke izinto nge-marinade ebilisayo, uvale ngamabhodlela uze uthumele inzalo. Ixesha lokuncitshiswa lithethwa ngumthamo wamanki kunye nobuchwepheshe obukhethiweyo.
Indlela yokucoca isilili?
Izithako:
- iipilisi ezishisayo - 280 g;
- i-pepper e-sweet-190 g;
- i-aple cider viniga - 235 ml;
- amanzi 235 ml;
- ushukela - 35 g;
- igalikhi - amazinyo ama-2;
- ityuwa - 10 g.
Ukulungiselela
Ukusuka kwipropele uyinqumle imbewu kwaye unqume iipods ngeesongo. Yiphunga i-pepper e-sweet and put them in jars ecocekileyo kunye ne-pepper eshushu kunye negalikhi. Sebenzisa zonke izithako zokulungiselela ukulungiselela. Phalala amathanga nge-marinade ebilisayo kwaye uvale.