Sinikeza iziphephelo ezimnandi zentshukumo ebusika ukusuka kumnandi amajikijolo e-cornel , apho siya kukuxelela indlela yokupheka ngayo imbewu, ekhaya.
Indlela yokupheka ngokufanelekileyo i-dogwood ngamathambo-iresiphi
Izithako:
- amanzi okusela - 900 ml;
- iswekile - 1.4 kg;
- I-dogberry evuthiweyo i-1.8 kg.
Ukulungiselela
Kwamanzi abilayo kwisitofu amanzi aphuzayo, ngokukhawuleza uthele umlinganiselo ofanelekileyo weshukela kunye nokuvuselela rhoqo isiraphu, ukupheka imizuzu eyi-17.
Kwisitya esincinci esisinyeneyo sensimbi engenasinxiba sisasaza ngokucokisekileyo i-dogwood ehlambulukileyo. Gcwalisa yonke into eshenxisiwe kwipiraphu ye-hotplate ye-plateplate, igubungele ngesiqhekeza esifanelekileyo kwaye ubeke isitya endaweni epholileyo ubusuku. Ngethuba kusasa, thatha i-jam yethu kwaye uyilahle kwi-colander ecocekileyo. Amajikijolo abuye adluliselwe kwisitya, kwaye sele sele ekhethiweyo kwaye enesiqulatho esihle sombala isetyenziselwa ukubilisa kwaye kwakhona kwifom eshushu siyifaka ne dogwood. Ngoku sibeka eceleni i-dogwood jam kude kube sekuhlwa. Bese uyifake (kunye namajikijolo) kwimodi yomlilo kwaye uvuselele ngobumnene i-spatula ukupheka malunga nemizuzu engama-12. Ngokwenene sithela i-jam edibeneyo kwiimbiza, ebongwe ehovini, bawagqeba kunye neebhondi ezicwangcisiweyo baze bafake izimbiza kubo.
Ukupheka jam kwi-dogwood kunye nama-oranges?
Izithako:
- i-cornelian (kunye nethambo) - 900 g;
- ii-oranges (ezinkulu) - 2 ii-pcs.;
- amanzi - 2/3 izinto;
- ushukela ogqithisiweyo - 850 g.
Ukulungiselela
Sithutha umzala ohlamba kabini, ohlanjwe kabini kwisitya esingenasici esingenasiphelo. Wonke amajikijolo atyhulwa ngokushushu. Emva koko, nganye i-oranges inqunyulwe ngamacandelo amabini kwaye ikhuphe iphuma kuyo yonke ijusi ngqo phezu kweswekile. Ekubeni le juzi ye-orange ayinakwanela isiraphu, songeza kuphela i-2/3 yesinye seglasi yamanzi. Ushukela unokuphelisa ngokukhawuleza kwi-liquide sithumela indebe kwisitya sokutshisa kunye nomlilo ogqithiseleyo. Xa sibona ukuba iswekile iyancibilika, kwaye isiraphu isendaweni yokubilisa, senza ilangabi lomelele ngakumbi, sidibanisa i-jam size sipheke kule meko imizuzu engama-25. Ngamanani alinganayo isiraphu kunye namajikijolo, sityhala i-jam kwiimitshini zeglasi (ngokuqinisekileyo inzalo ) kwaye ziwagxinise ngokuzeleyo kwiibhondi. Amabhanki agxotha phantsi kwaye, ngaphambi kokuwasusa kwi-pantry, siya kulinda ukupholisa ngokupheleleyo.